Used ta be Cool-More Progress

[Hillbilly1]

This project has been gettin put off to long. So today I got back to work on it.

Got the wheels mounted, the control box mounted an the heatin element in.

The heatin element. It's fer a dryer an should provide plenty a heat.

This is gonna be used primarily fer sausage, bacon an hams. Should really help make a quality sausage.

Next, I'm gonna get it wired up. Got a start on the smoke generator already. Hope ta get it finished up next weekend!

 

[honcho]

Man you always got something good happing, Thanks for posting you pix. It makes the rest of us think

 

[BluzQue]

Lookin' Good Hillbilly
Keep us posted!

8)

 

[Pigs On The Wing BBQ]

Way too cool. Those old porcelain fridges as kind of tough to find. That one looks perfect.

Pigs

 

[wittdog]

you are going to need a fan to cool that element..other wise it's going to burn up
Here is a link to the kit the sausage maker sells http://www.sausagemaker.com/49150electr ... ntkit.aspx
it might help you out some

 

[Larry D.]

You are going to use a 3-wire power cord with the body of the box grounded, right? (I'd probably build in a GFCI too, but maybe I'm a little paranoid.)

 

[bigwheel]

Great job Hillbilly. I just love them electrical cooking contraptions. If you was to stick a Sams pan fulla water in there you could prob knock out briskets etc. Just let the drippings fall in the pan.

bigwheel

 

[evapman]

Nothing short of SWEET right there!


Had 2 old friges like that 5 years ago and let the junk man take them.

One of those I wish I knew then what I know now moments. I am always on the look out for one tho maybe someday. 8)

please keep the pics coming.great stuff