 |
02-12-2008, 10:38 AM
|
#1
|
BBQ Centralite


Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,022
|
Thermometers
I tested my Teltrus and Guru probes in boiling water. All read right on.
But.....when installed in the meadow creek. I get a big difference. I clip the Guru probe to the end of the Teltru probe and get 30* or more difference. The Teltru reads lower. If this is true, then a lot of guys are cooking at much higher temps than they think.
The real question is how can I get that different reading when clipped together.
Very, very weird.
__________________
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
|
|
|
02-12-2008, 11:41 PM
|
#2
|
Official BBQ Central Mark


Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
|
Would whatever method you are using to clip one probe to another be somehow inhibiting the thermometer in question ?
__________________
__________________
" Never let a day go by "
|
|
|
02-13-2008, 08:23 AM
|
#3
|
BBQ Centralite


Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,022
|
Sounds logical Cliff, but I would think after a long period of time both probes would reach the same temp.
What I have is an alligator clip with an hollow end for elect test probe to fit in. The Guru probe slides into this gator clip and then I clip it to the Teltru probe. I'm really amazed at the offset in temps.
Could this be the case with all large offsets?
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
|
|
|
02-13-2008, 08:28 AM
|
#4
|
Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
|
Quote:
Originally Posted by Rag
Sounds logical Cliff, but I would think after a long period of time both probes would reach the same temp.
What I have is an alligator clip with an hollow end for elect test probe to fit in. The Guru probe slides into this gator clip and then I clip it to the Teltru probe. I'm really amazed at the offset in temps.
Could this be the case with all large offsets?
|
How far into the cook did you take the temp?
It's been my experience that digital therms tend to react quicker then the other kind.
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
|
|
|
02-13-2008, 08:43 AM
|
#5
|
BBQ Centralite


Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,022
|
Quote:
Originally Posted by wittdog
Quote:
Originally Posted by Rag
Sounds logical Cliff, but I would think after a long period of time both probes would reach the same temp.
What I have is an alligator clip with an hollow end for elect test probe to fit in. The Guru probe slides into this gator clip and then I clip it to the Teltru probe. I'm really amazed at the offset in temps.
Could this be the case with all large offsets?
|
How far into the cook did you take the temp?
It's been my experience that digital therms tend to react quicker then the other kind.
|
A couple of hours. I have to do more testing. This is too weird to let pass.
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
|
|
|
02-13-2008, 08:49 AM
|
#6
|
Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
|
Quote:
Originally Posted by Rag
Quote:
Originally Posted by wittdog
Quote:
Originally Posted by Rag
Sounds logical Cliff, but I would think after a long period of time both probes would reach the same temp.
What I have is an alligator clip with an hollow end for elect test probe to fit in. The Guru probe slides into this gator clip and then I clip it to the Teltru probe. I'm really amazed at the offset in temps.
Could this be the case with all large offsets?
|
How far into the cook did you take the temp?
It's been my experience that digital therms tend to react quicker then the other kind.
|
A couple of hours. I have to do more testing. This is too weird to let pass.
|
You sure you werent' having a flash back or a senior moment?
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
|
|
|
02-13-2008, 09:02 AM
|
#7
|
Baby Back


Join Date: Sep 2007
Location: Guelph, Ontario Canada
Posts: 52
|
Rag
how do you like your Meadow Creek TS250? I bought a BBQ42 chicken cooker through them last year. I needed to make a few small changes to it but overall I am very happy. When they built mine they were switching paint companies and when I got it they had wrapped platic all over to protect the finish. the problem was that the paint had not dried yet and I had marks allover. this was followed by the paint falling off in large chuncks. Meadow creek has been very good in dealing with it. they are willing to pay to fix the paint. only problem it is under 3 feet of snow now.
Tim
|
|
|
02-13-2008, 09:14 AM
|
#8
|
BBQ Centralite


Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,022
|
Quote:
Originally Posted by pressuretreatedsmoker
Rag
how do you like your Meadow Creek TS250? I bought a BBQ42 chicken cooker through them last year. I needed to make a few small changes to it but overall I am very happy. When they built mine they were switching paint companies and when I got it they had wrapped platic all over to protect the finish. the problem was that the paint had not dried yet and I had marks allover. this was followed by the paint falling off in large chuncks. Meadow creek has been very good in dealing with it. they are willing to pay to fix the paint. only problem it is under 3 feet of snow now.
Tim
|
I live about 45 minutes from MC. They are very nice folks and will take care of you.
The ts250 is super. Haven't been able to find a fault with it so far other than the axle is a touch too far back which makes it hitch heavy for hand moving. You wouldn't belive how that makes my wife bitch.
I have had some roaring fires and the firebox paint has held up good.
They cost a bit more, but it is better made than most. Better cost more....a fact of life.
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
|
|
|
02-13-2008, 09:57 AM
|
#9
|
Official BBQ Central Mark


Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
|
Are you having trouble getting rid of that Lang ?
__________________
" Never let a day go by "
|
|
|
02-13-2008, 08:43 PM
|
#10
|
BBQ Centralite


Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,022
|
I haven't pushed it to much. I posted for sale on 3 forums. A fellow in MI is interested, but looking at several makes.
Maybe later I'll turn up the wick.
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
|
|
|
02-14-2008, 08:17 AM
|
#11
|
Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
|
Quote:
Originally Posted by Rag
I haven't pushed it to much. I posted for sale on 3 forums. A fellow in MI is interested, but looking at several makes.
Maybe later I'll turn up the wick.
|
Drop it off here.....that way I wont' have to wait till you will it to me
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
|
|
|
02-27-2008, 10:18 AM
|
#12
|
BBQ Centralite


Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,022
|
Quote:
Originally Posted by Capt Dan
Rag, I'll be there on Sat, come hell or blinding snow. I am the fellow in Mich.Looking forward to meeting you. I checked out your pics of the winery pig roast. Looks like ya had alot of fun.
See ya sat!
Dan J.
|
Don't fight the weather, Dan, it isn't going anywhere unless Wittdog sneaks down here..
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
|
|
|
03-03-2008, 06:30 PM
|
#13
|
BBQ Centralite


Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,022
|
Great news Capt. Nine hours is long. It's hard to tell if the Lang is behind ya....have to keep checking the mirrors.
Now you have to cook up something and post the pics. She don't like to sit idle.
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
|
|
|
03-04-2008, 08:00 AM
|
#14
|
Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
|
Re: Thermometers
Quote:
Originally Posted by Rag
I tested my Teltrus and Guru probes in boiling water. All read right on.
But.....when installed in the meadow creek. I get a big difference. I clip the Guru probe to the end of the Teltru probe and get 30* or more difference. The Teltru reads lower. If this is true, then a lot of guys are cooking at much higher temps than they think.
The real question is how can I get that different reading when clipped together.
Very, very weird.
|
Rag, how far into you cooker is the stem from the Tel Tru? If you notice on the stem there are grooves, those must be inside the cooker and not touching anything in order to have an accurate reading. The problem could be your stem could be too short.
HERE is what I'm talking about!
BTW you can buy Tel-Tru Thermometers HERE at the lowest price you will find!
__________________
|
|
|
 |
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|