The next breed of UDS

[Smokey Lew]

I ran across this post on another forum . . . it's for all you UDS guys.

http://jmillerid.com/wordpress/2009/12/ ... um-smoker/

[bbquzz]

I'm thinking of doing those Weber vent on the Chaney, I actually have some I ordered for another project ... What do you think?

[Nick]

After having finished mine last weekend and smoker my first 4 butts!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

i wouldnt change a thing. dont mess with success

[Smokey Lew]

Originally Posted by bbquzz

I'm thinking of doing those Weber vent on the Chaney, I actually have some I ordered for another project ... What do you think?

My Chaney gets plenty of air by just unscrewing the 2" cap at the bottom when I need some extra heat. With the cap out, it adds about 25 degrees to the chamber. I usually don't have a problem getting chamber temps between 300 to 375 degrees with the drum closed and the cap in.

[honcho]

I love that Idea. I even tried 1. But I just couldn't get the cut right on the drum
But I'll try this again. The 1st right cut will make it all worth it.Now matter how many drums I use.
I do have a unlimited drum flow. And I really love this idea.
I first saw this in a book that C. Smokie Hale wrote. And that book is old so I've been wanting one for years

Thanks for the link Smokey Lew,,

[Jester]

Thats definitely interesting... I will have to come and read that entire build.

[dollarbill]

Give it up for American ingenuity! Pretty cool. I'd love to try and cook on one of those.