It's Monday and I started workin on the exhaust and air inlet vent. I completed the inlet by installing a 2 inch x 11 inch square HVAC adjust floor & wall register.
Then cut a 6 inch round hole in the roof for flue.
Then I just could wait any longer to see how this rocket would fly so I lit the burner! [smilie=a_yumdumdoodledum.gif]
Now I know later on the flue height will make things act differ from today, but it was a pretty smooth test run.
Had to damper down the flue hole, but once she warmed up, she ran 165 to 175 degrees nice and slow on a low setting
Still got plenty to do before she really ready, but things are lookin good.
Forkin Pork BBQ Team.... Meat the Competition
Servsafe Ceritified, Culinary Arts School
Enjoy Doing Charcuterie
Ceritfied KCBS Judge
Weber Silver. Weber 22" Smokey Mountain
Up Graded Backwoods Party w/GURU < SOLD
Lang 84 Deluxe < SOLD = Bad Move, miss my girl :(