Puff's new project

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
I picked this up for free while doing a job for a guy out in the corntree.
It hasn't had anything in it for about 10 yrs. A little surface rust but nothing major.
I'm thinking a rottiserie to cook hogs and big cuts direct, and a side fire box to cook ribs and whatnot indirect mounted on a trailer.
Might be a way to make a few $$ doing something I love to do. :D
Any ideas or input will be greatly appreciated.


img_152581_0_1ea7dd3adaf2131ad9dbb212e403425e.jpg

img_152581_1_8d257d5909bd71bf41e01641564174d0.jpg
 
That's exactly what I made mine out of......

BUT...................









I wonder now if I shouldn't have kept it as a spare tank and
filled it and my other for when heating oil is $7.00 a gallon
this coming fall :cry:
 

Latest posts

Back
Top Bottom