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05-22-2007, 01:32 PM
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#1
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Looks like a cross between a Stumps and a Spicewine...NICE!
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05-22-2007, 01:55 PM
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#2
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Pope O'Que
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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Sweet looking rigs! I bet they'll cook as good as they look.
Nice job!
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JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
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05-22-2007, 02:55 PM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Looks good, fire that puppy up.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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05-22-2007, 06:21 PM
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#4
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Awesome job!
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-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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05-22-2007, 07:08 PM
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#5
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Pope O'Que
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
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looks great winemaster....seen those at another board you frequent. How do they cook??
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05-22-2007, 10:18 PM
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#6
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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looks good!
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________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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05-23-2007, 02:20 PM
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#7
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Pope O'Que
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
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Quote:
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Originally Posted by WineMaster
Quote:
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Originally Posted by SteerCrazy
looks great winemaster....seen those at another board you frequent. How do they cook??
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Would like to get the times up a little higher. Right now were getting around 6 hours between refueling. want 8-12. Will take time to learn to finess em. |
6hrs aint bad! maybe a charcoal basket would help and the minion method could let it go that long 
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07-17-2007, 10:20 PM
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#8
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Cooker
Join Date: Jul 2007
Location: Houston Texas
Posts: 286
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Great looking design. Bet it cooks great
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07-18-2007, 05:41 AM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Great pics, now GET COOKIN. 
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08-26-2007, 06:25 PM
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#10
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Cooker
Join Date: Feb 2007
Location: Stamford, Connecticut
Posts: 298
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Seems like I've seen those pictures somewhere before, can't put my finger on it though.
And can someone tell me what's the (minion method)? [smilie=a_makeitstop.gif]
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Forkin Pork BBQ Team.... Meat the Competition
Servsafe Ceritified, Culinary Arts School
Enjoy Doing Charcuterie
Ceritfied KCBS Judge
Weber Silver. Weber 22" Smokey Mountain
Up Graded Backwoods Party w/GURU < SOLD
Lang 84 Deluxe < SOLD = Bad Move, miss my girl :(
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