Forkin Pork
Senior Cook
Ok, getin close to the start of my big build (smoker) as soon as the snow melts, (damm you snow) :!: :twisted:
So, anyway.....the smoke chamber will be made of wood, 3ftw x 3ftd x 5ft high.
Im thinking on using my LPG burner from my soon to be old smoker, it's perfect for the job.
However, how can I better control the temperature...... with a thermostate system or something?
Also can I insulate my new smoker, nothing heavy just a bit of something....what can I use?
So, anyway.....the smoke chamber will be made of wood, 3ftw x 3ftd x 5ft high.
Im thinking on using my LPG burner from my soon to be old smoker, it's perfect for the job.
However, how can I better control the temperature...... with a thermostate system or something?
Also can I insulate my new smoker, nothing heavy just a bit of something....what can I use?