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Old 05-22-2007, 03:24 PM   #41
Pope O'Que
 
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I guess I missed or forgot the planned size of the smokehouse...I think you'll be more then fine with that size firebox....

Are you going underground with your pipe to the smokhouse from the firebox?
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Old 05-22-2007, 06:06 PM   #42
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Hmmm?.....underground with the smoke pipe :scratch , I know people do that, but how do propose I do that with the smoke port existing the stove at the top.

And do you have any suggestions as to the distance from the smokehouse I should place the stove.

Remember: I like to hot smoke as well as play around with cold smokin.
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Old 10-18-2007, 01:29 PM   #43
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Any more news, updates or pics on your smokehouse? Please say you haven't given up!
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Old 10-21-2007, 06:11 PM   #44
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No I haven't given up, just been so busy lately and had some health problems, but I'm getting back on track. Just need about another week to really start cranking things up!
As a matter of fact, everything is complete and has had a trial run!
No problems to speak of and that sausage stuff I just bought is the bomb, works excellent! [smilie=a_goodjob.gif]
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Forkin Pork BBQ Team.... Meat the Competition
Servsafe Ceritified, Culinary Arts School
Enjoy Doing Charcuterie
Ceritfied KCBS Judge
Weber Silver. Weber 22" Smokey Mountain
Up Graded Backwoods Party w/GURU < SOLD
Lang 84 Deluxe < SOLD = Bad Move, miss my girl :(
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