Nice! I like how the firebox is down under the pit like that. Do you find that the wheel is in the way or is it easy ehough to get around it? Tall exhuast stack!
Great Pit Gatorgrillin, Very nice. How does a reverse flow rig work anyway? I have heard of them but I don't know the details. Well best wishes with the new pit. I know how jazzed you must be.
Great Pit Gatorgrillin, Very nice. How does a reverse flow rig work anyway? I have heard of them but I don't know the details. Well best wishes with the new pit. I know how jazzed you must be.
Zilla, this came up a few days ago ~ This thread will probably help.
Good to hear it. You can always go back a chop off some of that smoke stack in the cooking chamber. That way you won't over smoke your meat, and the smoke won't back up and starting looking for another way out (door leaks) or choke your fire.
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Fairway's & Green's Pard'!
Mike (Miguel Carlos)
"The more I'm around some people, the more I like my dog."--Sonny Burgess
Great Pit Gatorgrillin, Very nice. How does a reverse flow rig work anyway? I have heard of them but I don't know the details. Well best wishes with the new pit. I know how jazzed you must be.
Zilla, this came up a few days ago ~ This thread will probably help.
Just picked up my new smoker this morning. It is a 84x24 reverse flow smoker with one turkey fryer and firewood storage bin. It has two lower racks(30x22) and two upper racks(30x1. Fired it up about 1030am and it took about 45min-1hr to reach temp of 250. Used my digital temp prob to check temp gauge and they both read dead on 250. I have used 4 logs and temp is holding 250 all afternoon! I put one small rack of ribs on just because it needs some meat to cook. They guy I bought it from had used it 4 times and it is about 6 months old. He made the mods Iasked for and i picked it up this morning.
Sweet looking rig , 250 is good remeber low and slow is the best way!!!
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Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
I posted on that thread and never went back to look for a reply. 
. Fired it up about 1030am and it took about 45min-1hr to reach temp of 250. Used my digital temp prob to check temp gauge and they both read dead on 250. I have used 4 logs and temp is holding 250 all afternoon! I put one small rack of ribs on just because it needs some meat to cook. They guy I bought it from had used it 4 times and it is about 6 months old. He made the mods Iasked for and i picked it up this morning.
Linear Mode
