Good to hear it. You can always go back a chop off some of that smoke stack in the cooking chamber. That way you won't over smoke your meat, and the smoke won't back up and starting looking for another way out (door leaks) or choke your fire.
Fairway's & Green's Pard'!
Mike (Miguel Carlos)
"The more I'm around some people, the more I like my dog."--Sonny Burgess