I just wanted to say thanks for all the people that have posted pictures and suggestions. This is my first post and I wanted to share my creation that was inspired by you fine folks here on one of the best BBQ forums!
In the first picture is the tank that I used:
I couldn't find my camera during the construction phase, but here is the finish project.
Here are my boys on guard duty- They are English Mastiffs- Angus and Fergus.
Then finally for my first test cook, I used chicken, just in case my smokers would be burnt offerings.
The cooker worked like a charm holding a temp of 205 F all day long.
Thanks a bunch for all the tips and insight on building a smoker