Early bird

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feeshrman

Assistant Cook
Joined
Nov 15, 2013
Messages
10
ImageUploadedByTapatalk1385256936.043043.jpgImageUploadedByTapatalk1385256953.610654.jpgImageUploadedByTapatalk1385256962.344011.jpgImageUploadedByTapatalk1385256970.740285.jpgsmoked on my Masterbuilt electric at 275 with applewood soaked in bourbon and water.
 
Thanks, we are in the Deep South so we don't do stuffing. The glass dish in the back of the pic is a small southern dressing, accompanied by a few deviled eggs
 
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