Apr 25, 2005 #1 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Hey weekend, you burn 15 lbs. of Kingsford in 7 hours? Whoa, thats a lot of characol. My WSM burns around a pound an hour.
Hey weekend, you burn 15 lbs. of Kingsford in 7 hours? Whoa, thats a lot of characol. My WSM burns around a pound an hour.
Oct 19, 2005 #2 txpgapro Sous Chef Joined May 5, 2005 Messages 546 Location Whitney, TX Welcome Blaze1024!
Oct 20, 2005 #3 T The Missing Link Sous Chef Joined Apr 10, 2005 Messages 673 Location Texas Blaze, consider me interested! E-mail me your price and particulars. I have one more question could you make it to whatever size I may need? Thanks, Missing Link.
Blaze, consider me interested! E-mail me your price and particulars. I have one more question could you make it to whatever size I may need? Thanks, Missing Link.
Oct 21, 2005 #4 Y YardBurner Senior Cook Joined Apr 24, 2005 Messages 129 Location Damascus, Maryland If it'll fit a NB Hondo/BAlck Diamond I'll take a couple as well!! Maybe more. Several friends have these or the Brinkmann/Charbroil versions as well. $$$??? -YB
If it'll fit a NB Hondo/BAlck Diamond I'll take a couple as well!! Maybe more. Several friends have these or the Brinkmann/Charbroil versions as well. $$$??? -YB
Oct 22, 2005 #5 txpgapro Sous Chef Joined May 5, 2005 Messages 546 Location Whitney, TX Welcome Blaze!
Oct 22, 2005 #6 G Guest Guest Nice shop, Blaze ~ You should see mine! LOL! Food looks great!!! =P~ =P~ Welcome!
Oct 23, 2005 #7 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Welcome Blaze...was the roast tender?
Oct 23, 2005 #8 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 I have SHOP envy! Nice pice Blaze.
Oct 26, 2005 #9 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach thanks for the tip, I'm gonna try that soon.