Apr 30, 2008 #21 monty3777 Senior Cook Joined Apr 29, 2008 Messages 407 Location Iowa, Italy - in my heart and my blood! great idea. that's one of the reasons that i have stopped using my offset. i hope it works well for you. is the reverse flow your design?
great idea. that's one of the reasons that i have stopped using my offset. i hope it works well for you. is the reverse flow your design?
May 5, 2008 #22 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Looks great Chuck. FIRE IT UP!!!!!
May 5, 2008 #23 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Think it's called "fine tuning" Have fun. Looks great.