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02-27-2006, 08:35 AM
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#1
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Cooker
Join Date: Jan 2005
Posts: 235
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Bobby Flay's BBQ
Yesterday on "Boy meets Grill" Bobby did ribs. Did anybody catch what brand of grill he smoked the ribs on? He sauced and finished them on a kettle.
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02-27-2006, 08:51 AM
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#2
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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I dvr'd it, I'll check when I get home. I was hoping that was the episode
where he but the water pan of the WSM directly on the coals.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-27-2006, 08:54 AM
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#3
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Cooker
Join Date: Jan 2005
Posts: 235
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Unfortunately not in this episode.
I think it started with a "J".
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02-28-2006, 06:58 AM
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#4
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Cooker
Join Date: Jan 2005
Posts: 235
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Thank you. It looked very interesting.
What did you think of the Maple Syrup/Horseradish sauce?
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02-28-2006, 09:08 AM
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#5
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Re: Maple
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Originally Posted by Big Ben's BBQ
YUCK !!!!!! Bobby makes alot of things that I know I wont like. Lots of things I would like also. I sure wouldn't put maple syrup on my smoked ribs !!!!!!!!!!
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I didn't see the episode so I don't know when he put the maple syrup on but when Bruce put it on the salmon it turned out great. I did the salmon similar to Bruces and it was fantastic!
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I hope this isn't negative!
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02-28-2006, 09:12 AM
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#6
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Cooker
Join Date: Jan 2005
Posts: 235
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After four hours in the smoke he finished the ribs with the Maple Syrup/Horseradish sauce on the kettle.
I assume it would be good because his rub didn't have any sugar.
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03-01-2006, 11:48 AM
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#7
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Re: Jedmaster Legend
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Originally Posted by nmayeux
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Originally Posted by Big Ben's BBQ
The smoker in the episode of Boy meets grill is a Jedmaster. I consider them the best smoker's on the market. Here is the link
http://www.jedmaster.com/2635new.htm
Owned by Britts BBQ |
Nice looking smokers, but would be nice if you could burn sticks! On a different note, whats the competition like up there in NS? I came real close to marrying a girl from across the harbor in Halifax, and I don't remember any BBQ to speak of. Anyway, I sure do miss those guys at the Buffalo Lodge. |
You can add wood chunks to the coals on the Jedmaster cookers.
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03-01-2006, 10:57 PM
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#8
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God O'Que
Join Date: Feb 2005
Location: Boardman, Ohio
Posts: 2,689
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Get rid of that F-in avitar.
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Uncle Bubba
"I'd rather be dead in my skin than be a fan of a Redskin."
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03-02-2006, 02:29 PM
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#9
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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I'm keeping it until she dies! =D>
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03-03-2006, 08:38 AM
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#10
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Saint O'Que
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
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Quote:
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I'm keeping it until she dies!
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Oh, that's who that is. I thought it was a picture of Don Knotts; I was going to say he had really gone downhill in the last year or two. She looks like she's wearing Monica's infamous blue dress and just looked down and noticed the white stain on the front. 
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"If we took the bones out, it wouldn't be crunchy, would it?"
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03-03-2006, 08:41 AM
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#11
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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I'm suppose to be retired, you guys are making me work way too hard... fftop: :rules: , :thx: .
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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03-03-2006, 09:27 AM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Bruce, think of it as job security...you retired guys can always use a little cash on the side right ?
I assume gregs paying you for every thread you scold us on ....
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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03-03-2006, 09:39 AM
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#13
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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No John, scolding is part of the initial 6 figures contract 
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03-03-2006, 11:52 AM
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#14
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Re: Maple
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Originally Posted by Big Ben's BBQ
YUCK !!!!!! Bobby makes alot of things that I know I wont like. Lots of things I would like also. I sure wouldn't put maple syrup on my smoked ribs !!!!!!!!!!
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When I looked at the whole recepe for the sauce, it doesn't sound as bad as you made it out to be. It kinda sounds good as a matter of fact.
Maple-Horseradish Glaze:
2 cups pure maple syrup
1/2 cup prepared horseradish, drained
2 heaping tablespoons Dijon mustard
1 tablespoon ancho chili powder
Salt and freshly ground pepper
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I hope this isn't negative!
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03-03-2006, 12:05 PM
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#15
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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I'm a huge horseradish fan, however..........it doesn't sound very appealing mixed with syrup or on ribs! I could be and probably am wrong though.
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03-03-2006, 12:24 PM
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#16
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Quote:
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Originally Posted by john pen
Bruce, think of it as job security...you retired guys can always use a little cash on the side right ?
I assume gregs paying you for every thread you scold us on ....
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I really don't want it to be seen as scolding. Let's just call it a gentle reminder. It's like when the Sergeant comes up to the guys and says, "How long you guys been in the station?
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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03-03-2006, 12:25 PM
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#17
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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When I get around to trying it, I'll give you all a report on it. As I was eating my lunch, I thought that might taste good on chicken also.
__________________
I hope this isn't negative!
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03-03-2006, 12:27 PM
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#18
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Smoker
Join Date: Sep 2005
Location: Essex Jct. Vermont
Posts: 348
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Re: Maple
Quote:
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Originally Posted by Big Ben's BBQ
YUCK !!!!!! Bobby makes alot of things that I know I wont like. Lots of things I would like also. I sure wouldn't put maple syrup on my smoked ribs !!!!!!!!!!
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Maybe you should try it. I've had some success with maple syrup on ribs. I use a lot of maple in my backyard Q.
Rich
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