Originally Posted by bigwheel
Now pray tell whut was it about the critter which would make a bbq afficionado such as yourself prone to go into the selling mode? Now I do know they can get a bit intense when the ones with the funky water pan run dry. I could help them folks reinjuner that puppy and knock thousands off the production cost and prob peddle them for two hundred bucks brand new in the box. If you have any capital give me a shout.
well I had retired from the comp circuit, and I'm more of a griller than a smoker.
Plus I still had my wsms. I later sold the 22.
But mainly cause I live a half mile from the Atlantic, and anything metal is gonna rust
outside. I couldn't keep it inside. I bought it in rough shape, sanded it and painted it
and sold it for more than I bought it.