BackWoods Guru

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
No offence there Joker, I'd like to hear from some one that has one, Not from the manufacturer. In other words, From the real world. Not from some one that tested it in a controlled environment.
 
A team from KC was cooking next to us at the Royal with that setup and automatic water supply. I will check and see if I can find their info for you. They placed in brisket in the Open I believe. Fred does know them.
Jim
 
Back
Top Bottom