Thanks folks! The smoker , I use here at the house (here in KY.), and my brother has the grill in Michigan where he has a running business. restaurant opens in May on the lake.. He's been doing curb side and parties for companies. It's comin along pretty well. This is a bad pic, but here's his big boy. I call it the submarine. Holds 80- 10 lb. boston butts at a time. The fire box is made inside the rear of the smoker. You wouldn't believe the difference that makes. The doors are so heavy, there are 2 electric winches from 4 wheelers to open them.. He just got his new Southern Pride coooker installed at the reataurant. That thing is awesome!!