3/9/2010

WELCOME BACK TO THE BBQ ROUND TABLE!!! Tonight starts a 4 week run of the most popular style shows in BBQ Central Radio Show history!! The last set focused strictly on the backyard cooker...tonight we switch it back to the competition world and sang the TOP rib cookers in the country to share their techniques!!

Tonight's panel:

John Patty of JP Custom Smoke (ranked #1 in ribs for 2009 in KCBS)
Robert Magee of Muchin Hogs at the Hilton (ranked #3 in ribs for 2009 in KCBS)
Dan Hixon of 3-Eyz BBQ (ranked #5 in ribs for 2009 in KCBS)

Segment 1: Introductions and Preparations
Segment 2: What's happeneing during the cooking process
Segment 3: Turn-Ins and parting shots

The giveaway segment will happen during “After-Dark”...you have a chance to win a Frogmat (http://www.frogmats.com) some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com), Kosmo's Q injections and chicken soak! (http://www.kosmosq.com), or a T-shirt from Chad Ward of Whiskey Bent BBQ (http://www.whiskeybentbbq.net/)You have to listen live to win the free stuff!!

Tonight's “After-Dark!” guest will be...Firrest Dilmore of Forrest's Fine Foods – Talking some dutch oven cooking and Florida BBQ Association.

The show airs every Tuesday night at 9pm EST on http://www.thebbqcentralshow.com

Toll Free Call-In: 877-448-0433
Email: bbqcentralradio@gmail.com

Great show!!!

That was fun. Wish we were able to connect with Rob too.

You did great, Dan!! Thanks for hanging in there!!

Great show, fun listening to you scramble, as always you did a great job and I learned several new tips. AD was fun too! Keep 'em coming Greg.

Remp,
I hope you take this as a compliment... because it was an informative and educational show.. fantastic. But that said.....tears were rolling down my face as I laughed at your struggles to connect to the guys through Skype. The Price is Right music just put me over the edge.

Keep up the great work....

Thanks Slowpoke...I appreciate the kinds words (I think) LOL!!

Just wanted to thank you for the after dark segment! Dutch oven cooking doesn't get the attention it deserves. I listened to this just after being at the World Championship Dutch oven cook-offs in Utah last week. Perfect timing!

Gary House

Sapo just posted some pictures on FB http://tinyurl.com/yccqvmj of the World Championship ... pretty cool!