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DJ
 Post subject: Re: Sopressata
PostPosted: Tue Jan 05, 2010 7:16 pm 
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Location: Maine
Xcellent post Nick. Lost both my parents 34 years ago. Think about them every day.
Happy for ya!

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cleglue
 Post subject: Re: Sopressata
PostPosted: Thu Mar 04, 2010 10:38 am 
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Saint O'Que
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Joined: Mon Apr 18, 2005 11:43 am
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Location: Asheboro, North Carolina
Nick,

How did the Sopressata come out? It has been months or maybe a year since I've posted something.
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Nick Prochilo
 Post subject: Re: Sopressata
PostPosted: Fri Mar 05, 2010 3:45 pm 
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Location: Long Island, N.Y.
Excellent! Just about finished all of it! Gonna do another batch soon, my father can't wait!

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wittdog
 Post subject: Re: Sopressata
PostPosted: Sat Mar 06, 2010 9:28 am 
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Location: West Seneca NY
Yeah time is running out for the ideal conditions...I might do another batch of salami soon

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Cliff H.
 Post subject: Re: Sopressata
PostPosted: Sun Mar 07, 2010 9:56 am 
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Location: Jonesboro AR.
If only I had a basement........, and sausage making equipment.

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Pigs On The Wing BBQ
 Post subject: Re: Sopressata
PostPosted: Wed Mar 10, 2010 9:26 am 
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We don't have a basement, but we do have a few grinders and a bucket stuffer. Sausage making is fun!
Plus the quality ya just cant buy at the store.

Pigs

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