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wittdog
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PostPosted: Sat Nov 07, 2009 11:45 am 
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Vermin999 wrote:
bigwheel wrote:
Smart thinning on not grinding coffee in it. I tried it one time and it tasted like a cross twixt cayenne peppa and a spice market in Calcutta. Anybody got any tricks for cleaning those things so your basil dont smell like cumin? Thanks.

bighweel


I sometimes put some stale bread and then turn it on in mine then take a took pick or wooden skewer to get all the little crevices clean then wipe with a paper towel.

Use Dry Rice

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bigwheel
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PostPosted: Sun Nov 08, 2009 4:11 pm 
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Well thanks for them tips. I have done the old dry rice thang a time or two and do seem like it cleans it up nice. Still a little odorific if you gets my drift. I neva thought of instructing the Warden to clean out the nooks and crannies. I will put that plan into action soonish.

bigwheel
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