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  1. Good morning from Oklahoma
  2. 50 Best BBQ Restaurants in the United States according to Google Reviews
  3. Turbo Ribs on the BGE
  4. More Salmon
  5. New Toy
  6. Opinions needed
  7. Is a NexGrill/Kitchenaid model better than just a NexGrill model?
  8. Looking for Jalapeno Lime Slaw
  9. What I'm up to.
  10. what about Grilled Cheese Sandwich
  11. Electric grill
  12. Beer can burgers (Quebec style)
  13. Buffalo Chopper
  14. kangaroo texas tacos
  15. Fried Mush
  16. Made My First Pastrami
  17. The best hot sauce in america! Add this to your dish
  18. Hooray! Football Season, I am Here with You
  19. Temp control question for green egg type smokers
  20. Vacuum marinating
  21. I haven't done this in 25 years! Help with cooking time?
  22. Beef back ribs
  23. BBQ Bootcamps/Classes Ohio or Kentucky
  24. Smoker/grill
  25. Any tips to get started?
  26. Meatloaf
  27. Faux Burnt Ends
  28. Chicken and Ribs
  29. New BBQ accessory invention-Kickstarter Launch: Sizzle Monster
  30. Good Burger
  31. need help temp gauge
  32. Stuffed Pork loin, Big Easy
  33. Boston Butts are smoking
  34. Smokey Zest Seasoning
  35. Larry Wolfe's Pepper Stout Beef recipe modified slightly.......
  36. No covers?
  37. Tomorrow's cook
  38. Dry Brine Question
  39. Why do WSM's cost so much?
  40. Man, Fire, Food, BBQ PItmasters, etc. etc.
  41. BBQ with Franklin TV Show on PBS
  42. Ribs on a Gas Grill
  43. Extension for grill hose on a 2403 mini lite
  44. Can ribs be mostly smoked, then grilled later?
  45. Smoking tomatoes and fruits
  46. What CAN I do with my grill/smoker?
  47. Weber Master Touch
  48. Char-broil Big Easy turkey cooker ?
  49. Breakfast burrito
  50. Chicken Wings BBQ
  51. Yard Birds
  52. Hand Burned Beef Tenderloin Ouch!
  53. Saturday Smoke
  54. New member---Help
  55. Help!!!
  56. Pulled Pork for 100
  57. Propane BBQ and Smoker in one unit. Is it possible?
  58. St. Louis style ribs
  59. Corned & Pastramied Brisket Flat
  60. Smoker/gas grill combo
  61. Steak Hoagies, Gyro, Italian Crescent Ring
  62. Corned Beef and Ribs
  63. New Orleans Barbecue Shrimp on the Keg
  64. Pork Shoulder
  65. Spares
  66. BBQ Therapy
  67. :ATTN: John......
  68. 3-2-1 Ribs
  69. Bad tasting bbq
  70. st louis rib tryout
  71. Xmas Scramble time
  72. Ham
  73. Pork Cushion Pulled Pork
  74. Steak in the cold white north
  75. burgers suck at 160 degrees internal temp
  76. Not Chicken and Waffles
  77. is this a good deal for a wireless thermometer?
  78. Wife cooks ribs
  79. Ribs on the gasser, part deux
  80. Big Party with food.
  81. How much smoke do you need?
  82. Labor Day Chicken
  83. holding ribs?
  84. Finally Cooked a Piggy on my Stump's Monster
  85. Friday Pork Ribs
  86. 3 meat smoked meatballs & veggie pasta
  87. Everything tastes like hot dogs
  88. Chuck Eye steak and roasted corn.
  89. Pork Steaks
  90. More Smoked Chicken
  91. Smoked chickens
  92. Loin Chops
  93. My Other, Other Hobby "Have To See"
  94. Vermin999 inspired Vidalia onions
  95. Anybody grill pork chops?
  96. Two meats at once!
  97. Country Style Ribs
  98. London Broil on the grill?
  99. Operation BBQ Rellief
  100. Disney Turkey Legs
  101. Smoked for first time on WSM - too smokey!
  102. Substitute for Salt
  103. How do you cook your 'taters?
  104. Minion method using wok pan
  105. Dutch Oven Lasagna plus Dessert
  106. TV gator tail
  107. Pepper Stout Beef
  108. Charcoal and Cooking Temperatures
  109. Starting a rub recipe.
  110. Help!
  111. Barbequed Chicken Quarters
  112. Brisket on today
  113. 1st attempt at smoked pork shoulder
  114. Sirloin tip
  115. Stufz burger machine
  116. Not sure what I've got..
  117. Very Cool Old Style Score!
  118. Some BBQ'd Chicken & Grilled Sausage
  119. BB's on the Performer
  120. Ribs on a Junior...
  121. P.I.G. Pig Wings!
  122. Smoked meatball spaghetti
  123. My lunch
  124. My first brisket
  125. Teton Grilling Company
  126. Smoked pork loin
  127. Brunswick stew
  128. spring ribs
  129. Beef Short Ribs
  130. Stump Yardbird cookin' on the Mini Stumpster.
  131. Him just a little guy!
  132. Smoked Pork Ham Shanks Floating in a Bowl of Big Lima (Butter-Bean) Soup
  133. Lining inside my UDS?
  134. herb crusted bone in pork loin
  135. Brisket on an ECM Brinkmann
  136. Teriyaki pineapple BB ribs
  137. Smoked egg & sausage fritta
  138. California medley soup/brats
  139. Short Ribs
  140. Pomegranate BBQ Sauce - Help contribute on Indiegogo
  141. OK, I need help.
  142. High Temp Paint
  143. italian fatty
  144. sundays brisket
  145. First Event
  146. Cooking times
  147. Keep Warm!
  148. BBQ Pit Masters audition video
  149. Boneless Butts
  150. My first smoked turkey
  151. Captain Morgan Meal
  152. Dad's no rub brisket.
  153. Baby's Got Back!
  154. Some Smokin!
  155. Hey All You Heathens!!!
  156. Nothin' fancy.
  157. Beef, it's what's for dinner
  158. Hanging Ribs
  159. Pulled Pork getting better...
  160. bear ribs
  161. Frozen BBQ
  162. Week After Turkey
  163. New to bbq, quick question....or two.
  164. Turkey fryer to good home
  165. First cook on my ECB!
  166. Smoked Onion Relish
  167. Ribs, salmon, and chili
  168. Smoked Picnics
  169. Recent Activity
  170. Under constuction part 2
  171. I Love Brisket!
  172. brining a pre-brined question
  173. Cornish Game Hens on a Yoder
  174. dummy clause
  175. re heating pork butt
  176. Friday briskets
  177. Jerky
  178. My first butt
  179. Beer can chicken?
  180. Anyone tired of pulled pork yet?
  181. Minion method on a kettle grill
  182. Big green ham.
  183. Smoked rump roast?
  184. Under constuction
  185. Rotisserie smoker vs Non-Rotisserie smoker
  186. reheating
  187. Chicken for Pulled Chicken
  188. Birds!
  189. Whole suckling in offset smoker...crispy skin?
  190. Looking at this smoker.
  191. Hey BOB IN FLORIDA
  192. BB Ribs - round 2
  193. Corn cob jelly ribs
  194. My first Griffloaf/ food safety
  195. BB Rib help needed
  196. BB rib advice (QUICK)
  197. Trouble regulating temperature in high winds
  198. Military Competition BBQ Team
  199. Buying a Smoker
  200. question on 3-2-1 method
  201. How to keep pork butt moist overnight?
  202. Hot & cold smoking
  203. Braised BBQ button bone surprise
  204. Smoked spaghetti sauce/chili
  205. Smoked Chicken/Salsa Verde Chicken Quesadillas
  206. Mac n Cheese
  207. smoked peeled potatoes for hash browns
  208. Chuck eye
  209. Beer Brats and Moinks
  210. calculating food requirments
  211. Not everyone likes fish.
  212. Unexpected Gift - How to best avoid wasting it
  213. Rib Tips!
  214. Brisket Experiment (Pics)
  215. Beefy Beef Ribs
  216. Low and Slow in your blood
  217. Saturday Brisket
  218. Follow up to brisket question
  219. Warming brisket smoked day before without drying it out or other bad side effects?
  220. Pork back ribs: what did I do wrong
  221. Well It Be Here!
  222. Starting UDS build
  223. My first post...picnic shoulder
  224. Inject this!
  225. grilling double cut pork chops?
  226. Slow Smoked Brisket
  227. Help maybe?
  228. Rib dangling.
  229. Shooter's Sandwich
  230. I love the smell....
  231. LP to Natural Gas Conversion- Fail
  232. Applewood Smoked Pulled Pork
  233. Smoked Beef Ribs and Tri-Tip,
  234. Big Poppa Pork Butts!
  235. Loaf Pan/Pulled Chicken Sandwiches
  236. Smokin' and grillin'
  237. Whatcha cooking this weekend?
  238. Doing my first brisket. Couple questions.
  239. BBQ NOOB first boston butt
  240. Beef Chuck Ribs
  241. Can I get some advice on pork shoulder?
  242. help selecting a bbq
  243. First Pig Roast. Advice Please.
  244. Aging Tri-Tip
  245. Butt It's Soooo Good!
  246. Old Style Sticky BBQ'd Chicken
  247. Butt is on this morning.
  248. Rockin Ribs Boxes
  249. Church Fundraiser
  250. Thinking of getting a smoker.