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  1. Beer and BBQ dinner on saturday
  2. Freezing Fresh Turkey
  3. TG at Ronbeaux's
  4. Yummy bird
  5. Gave Thanks and Ate!!!!
  6. T-Day at Cliff's
  7. Gotta late start.........
  8. Just bought a WSM!!!!
  9. Little Turkeys Rock!!!
  10. Happy Thanksgiving
  11. thanksgiving is ready :)-
  12. One of Gregs guests cooks a turkey
  13. Thanksgiving Turkeys
  14. How many pounds of bacon for a 12 pound turkey?
  15. what to use for a fatty
  16. Simple Game Day Grub
  17. Moink Balls In Swamp Sauce
  18. Bacon-Wrapped FATTY
  19. More Thanksgiving Cooking
  20. Cheese Cloth
  21. Pink football
  22. Wild Pig Parts
  23. Smoked Duck
  24. Texas Best BBQ Sauce
  25. BBQ history lesson
  26. Salt Prepped Prime Rib & The Prime Ribwich
  27. Brisket and tacos
  28. Probe Wires
  29. Brew - n -Q
  30. Cold Front BBQ
  31. Turkey Smorgasboard
  32. Saturday Butts
  33. New Kingsford Product??
  34. A few butts and brisket
  35. Early Morning Briskets
  36. Cheese Sauce w/ Smoked Beef Wellington and Grilled Ribeye
  37. venison roast
  38. Smoked brisket with southern sides
  39. off-set fire maintenance
  40. Got BEEF!
  41. Poblano Soup
  42. Butts, a ham , and a turkey
  43. busy day
  44. 2008 Wolfe Rub Holiday Menu/Pricing
  45. Here we go......
  46. Pig's on
  47. Indian Summer ! Time to Q
  48. Pork Tails - Pigs Tails
  49. Brisket slicing question...
  50. Pee Dee River Swamp Sauce Rated A On Ulika Blog
  51. Is chicken wire necessary?
  52. Safety butts
  53. Practice at smokin Butt!!
  54. Book suggestions...
  55. Cleaning out a spice grinder
  56. another wood question
  57. End of Times
  58. Turkey Breast
  59. JB BBQs ??? Too???
  60. Ham
  61. Thermometer Questions...
  62. Spice grinding
  63. Pictures of Big Butts
  64. Smoked Turkey Legs
  65. Smokin on Saturday
  66. Fun weekend of cooking
  67. Smoked Turkey Breast
  68. smokin tonight - eatin next week.
  69. WSM clone.
  70. Thursday Night Butts
  71. Pizza for lunch
  72. Reheating Whole Butt vs Pulled
  73. New Primo is ready to go!
  74. BBQ Pits by Klose new Cookoff Toy
  75. fatty on film
  76. leftovers
  77. Venison...
  78. Dr. Pepper packer (High temp)
  79. Still learning
  80. One and A Half Briskets
  81. Having a big day
  82. New 18 inch WSM
  83. Lump Help
  84. FeedBack on BackWoods Chubby
  85. Catch up chicken
  86. First Time Smokin' a Chubby
  87. Smoked Kingfish Spread
  88. Wood Exchange
  89. Surf & Turf
  90. Chuck Roast
  91. Which of these roasts is good on the smoker or grill?
  92. Cook for cattlemen a success
  93. Smoked seafood
  94. Still learning.....
  95. Saturday Chicken
  96. anybody own one
  97. Tejas smokers
  98. Did some cookin' last weekend...
  99. locals loin in for a group...
  100. I love Paprika
  101. WSM Columbus Day BBQ and Grilled Brisket Burgers
  102. injector
  103. Brisket Success and other good Competition food
  104. WSM smoke tar question
  105. Smoke help
  106. Smoked 4.5lb Corned Beef Brisket & 5 racks W/PICS
  107. Smoke on the Bayou
  108. Family visit
  109. Bock & Brown Sugar Smoked Texas Chickens
  110. 00 Beef ribs
  111. Brisket Experiment
  112. Dino Bones
  113. Brisket!
  114. Brisket and Chicken
  115. BBQ Central Radio Show Made me hungry
  116. BBQ birds from da yard
  117. Get The Frozen Membrame Off Quick
  118. 2 smoked 9lb pork butts w/pics yummmiess
  119. Daddy's Q Aint The Best Shes Had. :-(
  120. Butts, Spares, Chicken, & Biscuits?
  121. United Way Cook tonight
  122. Maiden Voyage for my WSM VIDEO-PICS
  123. My first Pork Loin
  124. Klose Pit For Sale Ebay
  125. better info on getting into the sauce biz...
  126. Something New From Cookshack and Fast Eddie
  127. The Jerk was inspired
  128. to wrap or not to wrap
  129. Need help with a pork loin
  130. Corned Beef & Smoked Salmon
  131. Jerky
  132. Skins vs. Dallas Brisket
  133. Sausage wrapped in CHicken w/pics
  134. Urgent Need Advice
  135. Chix on the WSM
  136. When to Wrap
  137. BBQ BB backs briskit & chicken parts
  138. Scotty meat cake inspired.......
  139. Chic Pics
  140. Leftover Smoked Corned Beef Brisket W/PICS
  141. 1st Baby Back Ribs
  142. Brisket temp.
  143. Chuck and Ribs
  144. For Sale Weber Smokey Mtn. & Brinkman Gourmet Modded
  145. Smoked Jerky w/pics
  146. Mini Fatties
  147. Spare Ribs
  148. Now that's a lot of chicken!
  149. 22lb Monster Smoked Turkey w/pics
  150. Squerked one out
  151. Apple wood
  152. Smoked Brisket
  153. mmmmeatlofff
  154. Griff Loaf
  155. BBQ Video
  156. Smokin on Sat
  157. Brisket-Fajitas-Sausage-Day Off BBQ
  158. Got my WSM today
  159. Rate my rib box please...
  160. Whole hog in a Lang?
  161. Weekend Cook
  162. Future WSM owner!!!
  163. How do I cook cross cut beef short ribs?
  164. You folks already know this, but
  165. First comp - a vid
  166. Brisket on Monday
  167. Split chickens w/white BBQ sauce
  168. 6 Butts on ... pics added
  169. The drawing video...
  170. AND THE WINNER IS
  171. New BBQ Podcast
  172. Boss Hawg #1
  173. School lunch cook
  174. Pre-Raffle Activities...
  175. Had to try it
  176. Pit Beef
  177. Labor of Ribs...
  178. Labor Day Weekend BBQ
  179. New test cook
  180. First Brisket
  181. Pre Gustav Q
  182. Early labor day cook with my new smoker
  183. Beef Ribs Help
  184. Many Thanks...
  185. Question about pulled pork cooking time
  186. Butt cook on a WSM and a ProQ (FINAL REPORT ADDED)
  187. Nother Hot n Fast Brisket
  188. BBQ Song
  189. New Pit
  190. Cooking at work
  191. Hot Brisket
  192. Slow or High Temp
  193. 500 gallon propane tank
  194. my first pig... please
  195. Smoked wings experiment
  196. Saturday Smoke & Block Party
  197. His last dinner
  198. BBQ in a can
  199. Smoked loin backs
  200. Ribs and a new computer
  201. Wolfe Rub Raffle UPDATE
  202. BBQ-Smoking on Grille????
  203. It's so easy even Puff can win!
  204. 2nd WSM cook
  205. What are you bbQing this weekend?
  206. just lifted the lid to spritz with apple juice and jack.....
  207. brining and marinating chicken
  208. Pizza and a Fatty
  209. Whole smoked alligator
  210. HELP! Need recipe for barbequed Pigs Feet.
  211. BBQ Sauce
  212. Mustard Question
  213. beef back ribs
  214. if you HAD to finish a butt in the oven/gas grill......
  215. rib racks. yay or nay?
  216. Labor Day Raffle
  217. Sunday Beef ribs
  218. Which Wolfe Rub is best on pork ribs?
  219. Should I?
  220. Beef Cross Rib Roast
  221. Moe's BBQ at the beach
  222. Monday Night at the Butt Cook
  223. Leftover pulled pork & pizza
  224. BBQ in Cleveland and Chicago
  225. Lazy Sunday..
  226. My new pit
  227. Jerky Jerky
  228. Two Butts on this Morning
  229. Finally a little smoke break
  230. Beef Ribs & Fatties
  231. scouting report from the desert
  232. Scotch eggs on the grill
  233. Paprika
  234. New WSM finally out?
  235. Help with chicken halves
  236. Canadian Bacon question
  237. How much Beef for 50 people
  238. What's the best way to store and re-heat a fatty?
  239. How long for 2 Butts
  240. WSM vs. ProQ Excel 20...the results are in...
  241. Carne de Puerco En Salsa Verde
  242. What does a mop REALLY do?
  243. Dinner tonight...
  244. Brisket Help
  245. Saturday Night's Ribs
  246. Just some meat pr0n
  247. Jerky Video
  248. Just want to say thank you yall..
  249. ABT holder
  250. grueling day