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  1. My Thanksgiving Not a Bird
  2. I fired up the WSM for the first time in 2010
  3. Have you Heard?
  4. BBQ on cold day
  5. Cappy's Turkey Day Turkey
  6. smoked duck
  7. Brine question
  8. Donated Spare's
  9. Turkey for work
  10. A Couple Gobblers
  11. First brisket... A few questions.
  12. Fatty on weber
  13. First UDS cook
  14. Birthday Smoke
  15. More Butts and Brisket
  16. Briskets, Butts & More
  17. Cold Smoke #2
  18. Cold Smoke question?
  19. Smoked Turkey
  20. Brisket Today!
  21. Smoked Meat Loaf Twinkie . . . Yum!
  22. Fatty Fatty 2 x 4
  23. WSM question
  24. Cold Leftovers for a Late Lunch
  25. Annual 'Old Grandad' tribute, brisket
  26. Beef Ribs
  27. Small Flat and a Fatty
  28. Shoe Leather Brisket
  29. Dinosaur Bones
  30. Santa Maria Style Tri-Tip
  31. Brett Farve chicken
  32. chuck roast question
  33. Beef ribs garlic stuffed sausage n other porn
  34. Ribs
  35. How about a pork butt thread
  36. 1st HnF Brisket on UDS
  37. 2 Kinds of Chicken
  38. Pork Butts on Sunday
  39. Pulled Pork Sammie w/ Mango BBQ Sauce
  40. Just a chicken
  41. Kurobuta (Birkshire) Pork Butt
  42. Burnt Ends
  43. Pulled Pork Hash
  44. Some rib pics from Saturday
  45. great collection from Waler Jetton in the 1940's
  46. Beef Sticks
  47. Brisket Flats on the Smoker
  48. Roasted Pork Loin with apples and veggies, rice pilaf and co
  49. Rainy Day Bird
  50. Beef Ribs
  51. PP, Ribs, & Beans
  52. Pastrami
  53. Smoke N Fold
  54. Sorry, I just had to do it.
  55. Makin' Bacon!
  56. Chipotle peppers
  57. Butts
  58. Pulled pork cook time in a UDS
  59. WSM Cleaning 101
  60. Bad day at the office = Smoked sausage, Beer and Baseball
  61. Wife's bday request
  62. Fatties for how many people?
  63. Tattooed Butts!
  64. Who wants to help the new guy with RIBS?
  65. Cajun vs creole & a BBQ slide show
  66. making Brisket to serve on sammys for a tailgate what type
  67. A true Classic Lunch (pic)
  68. Labor Day Brisket
  69. Pics of new pit...
  70. Cheesy Pastrami Reuben (pics)
  71. Overnight Pulled Pork
  72. How long pork butts?
  73. Smoked Salmon and Chicken
  74. Smoking 2 7lbs butts today
  75. Cooking on a stick burner for the first time, need help
  76. Wolfe Rub to the rescue!
  77. Kurobuta (Birkshire) Pork Butt
  78. The Last Waltz
  79. Would you eat this?
  80. smoking question
  81. First cook on new pit....
  82. 2 more butts
  83. Boston Butt
  84. Discovery: Popular Plates - BBQ Edition
  85. Summer Wolfe Citrus & Zatarains Side/Back Ribs
  86. A BBQ Cook's Paradox
  87. Like dark butts, or how dark should bark be?
  88. Reverend Marvin's Cheesy Mac n Pulled Pork Sandwich
  89. Bubba Pizza.
  90. Baby Back Bakers
  91. Personal Record Fast Brisket (so far)
  92. Boneless butts
  93. Is a Pork Shoulder Blade Roast a Pork Butt?
  94. What's cooking this weekend?
  95. Brisket on the cypress smoker
  96. Sunday Night Brisket
  97. Saturday Smoke
  98. Got a late start
  99. Moinks & Gobblers
  100. Friday Smoken (Pics addded)
  101. luck received- doing my first big rib cook- update..
  102. Anyone ever frozen Griff-loaf?
  103. Casting New BBQ Show!
  104. Split Chicken, Grilled pineapple and stuffed shrooms.
  105. bbq trip
  106. Brick BBQ Smoker Questions
  107. The Dreaded Gene
  108. Getting your educational priorities straight
  109. Beef & Pork Back Ribs 4 a Wednesday Dinner
  110. Spare Ribs
  111. Need a tested and true 3, 2, 1 Method for Baby Backs
  112. Strami
  113. A Particularly Heinous Offense
  114. Pulled Pork Sliders
  115. Q for the Family
  116. whole hog
  117. Pastrami
  118. Cherry Mojito Party
  119. Turkey Time
  120. Thanks Agian Greg (Chorizo)
  121. The Perfect Start To A 3 1/2 Week Vacation
  122. Chicken Explosion????
  123. Where do you get your meat?
  124. Just some Baby Backs
  125. 60 Rib-o-lator Flappers
  126. BBQ Pit Masters Season 2
  127. UDS Wings and Apple Beans
  128. Competition Chicken - Now I'm confused!
  129. Shopping for new grill/smoker
  130. Smoker Plans
  131. It's been a busy Sunday
  132. The most fantastical fish and rib eye.
  133. Breakfast Fattie
  134. 2009 FDA Food Code
  135. "Best of the west" charcoal
  136. Looking for tips on grilling pizza
  137. Bison Brisket 7-5-2010
  138. Getting ribbed for not making my own sauces and rubs!
  139. Prepping for a KC Royals tailgate
  140. Smoking a Turkey Breast
  141. Picnic and Steak on a stick
  142. Check out My Butt(s) & Stuffed Jalapeno's
  143. Cedar Plank Grilling
  144. Firehouse Brisket
  145. My 1st Overnight Brisket
  146. Drive-By BBQ-ing!
  147. Question - Smoking for the public
  148. Hi temp pork shoulder
  149. Last day of vacation ribs
  150. Well now the pulled pork is ready .............
  151. Summer Vacation 2010
  152. Wednesday Night Smoked BabyBack Dinner
  153. A Great Seafood Sale
  154. Terodactyl Wings (pics)
  155. Chuck Roast Italian Beef
  156. Turkey - Temp and time?
  157. Smoke a Whole Pig
  158. Journal
  159. Does size really matter? (For brisket that is)
  160. Feeding my men...
  161. Camcorder FAIL
  162. captain morgan, did you know..............
  163. First time on new UDS
  164. Bacon
  165. pulled chicken, what wood? and other questions....
  166. Maiden Voyage Under Way
  167. For those who thought ......................
  168. Chicken, bacon and beer. Good times.
  169. Maiden Voyage Countdown
  170. My New Baby
  171. Fathers Day Smoke
  172. Saturday Brisket (pics)
  173. Fathers Day = PORK
  174. Meatopia
  175. Thinking about Buying a Smoker, Maybe Stumps? Questions
  176. Quing for some Coworkers
  177. ProQ Smoker Raffle drawing at Que and Cruz
  178. Black Betty Restoration
  179. brisket still feels tough
  180. Two More Butts for a Wedding
  181. June Triple Smoke
  182. Spare ribs and Moinks tonight
  183. Powers Out Ribs
  184. Wedding Pork Butts
  185. First catering style cook...
  186. This weeks baby backs
  187. Different smoking wood
  188. My first Rib-O-Lator ribs!
  189. Upside down rotisserie ribs & ABTs
  190. Ribs and abt's/large images beware/lots of pics
  191. Hog roast 2010 w/Qview
  192. Shicken & Blade
  193. Memorial Day Smoke
  194. And now the ribs for dinner...
  195. TVWB Smoke Day
  196. Birthday Ribs
  197. May Beef Ribs
  198. WSM Rotiserrie Baby Backs and Spares
  199. Memorial Day Bar-B-Que
  200. Just A Turkey
  201. 2 Butts for a Family Gathering
  202. Pork-Fennel Burgers - New York style
  203. Chicken Whisperer
  204. This should stir things up
  205. Torihamu
  206. Did a Small Cateting Job This Weekend.
  207. My first 12hr. Pork Shoulder
  208. Pear wood
  209. Ferris wheel chickens
  210. Looking for advice: Bar-B-Que Smoker on the cheap.
  211. Reheating Pork
  212. Pork Butts & Stinky Butts
  213. Suggestions On Doing Burnt Ends
  214. My First Brisket on my new WSM 22.5
  215. Peach Flavor BBQ Chicken - Gracias Limey!!!
  216. Being Northwest BBQ - A Visual Journey.
  217. Need suggestions
  218. Four Racks of Baby Backs
  219. Nothing says mothers day....
  220. Pork sholder on the cypress smoker
  221. Rotisserie Chicken with Hot and Spicy Hush Puppies
  222. Smoking & bagging turkey lunch meat
  223. 2 butts with Big Rons HOH
  224. My contribution to earth day
  225. Big cook coming up....Questions
  226. Saturday Spares
  227. Pork butt
  228. Smokin Some Cheese
  229. Hanging chickens
  230. Kicked Up Meatloaf
  231. BBQ Marathon...or so it felt!
  232. Some BBQ, some boiling.
  233. Don't have a Potato
  234. Regarding Rib Prep.....
  235. First Ribs.... DONE!
  236. need help with beef ribs
  237. Second Cook with WSM
  238. My first smoke
  239. Ribs with Suckle Busters Hog Waller rub
  240. Stumps vs. Backwoods
  241. Hey folks, it's a great day for the Rib-O-Lator! Yes it is..
  242. Recipe: Chuckie (pics)
  243. How much apple juice in foil?
  244. Deer Roast ideas
  245. What have I got myself into?
  246. Okay, I admit it. Its been a while since,,,,
  247. Pulled Pork. Our first warm weekend.
  248. Birthday Butts
  249. First smoke on UDS.... some questions.
  250. Smokin arm roasts- 1st time