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  1. I fired up the WSM for the first time in 2010
  2. Have you Heard?
  3. BBQ on cold day
  4. Cappy's Turkey Day Turkey
  5. smoked duck
  6. Brine question
  7. Donated Spare's
  8. Turkey for work
  9. A Couple Gobblers
  10. First brisket... A few questions.
  11. Fatty on weber
  12. First UDS cook
  13. Birthday Smoke
  14. More Butts and Brisket
  15. Briskets, Butts & More
  16. Cold Smoke #2
  17. Cold Smoke question?
  18. Smoked Turkey
  19. Brisket Today!
  20. Smoked Meat Loaf Twinkie . . . Yum!
  21. Fatty Fatty 2 x 4
  22. WSM question
  23. Cold Leftovers for a Late Lunch
  24. Annual 'Old Grandad' tribute, brisket
  25. Beef Ribs
  26. Small Flat and a Fatty
  27. Shoe Leather Brisket
  28. Dinosaur Bones
  29. Santa Maria Style Tri-Tip
  30. Brett Farve chicken
  31. chuck roast question
  32. Beef ribs garlic stuffed sausage n other porn
  33. Ribs
  34. How about a pork butt thread
  35. 1st HnF Brisket on UDS
  36. 2 Kinds of Chicken
  37. Pork Butts on Sunday
  38. Pulled Pork Sammie w/ Mango BBQ Sauce
  39. Just a chicken
  40. Kurobuta (Birkshire) Pork Butt
  41. Burnt Ends
  42. Pulled Pork Hash
  43. Some rib pics from Saturday
  44. great collection from Waler Jetton in the 1940's
  45. Beef Sticks
  46. Brisket Flats on the Smoker
  47. Roasted Pork Loin with apples and veggies, rice pilaf and co
  48. Rainy Day Bird
  49. Beef Ribs
  50. PP, Ribs, & Beans
  51. Pastrami
  52. Smoke N Fold
  53. Sorry, I just had to do it.
  54. Makin' Bacon!
  55. Chipotle peppers
  56. Butts
  57. Pulled pork cook time in a UDS
  58. WSM Cleaning 101
  59. Bad day at the office = Smoked sausage, Beer and Baseball
  60. Wife's bday request
  61. Fatties for how many people?
  62. Tattooed Butts!
  63. Who wants to help the new guy with RIBS?
  64. Cajun vs creole & a BBQ slide show
  65. making Brisket to serve on sammys for a tailgate what type
  66. A true Classic Lunch (pic)
  67. Labor Day Brisket
  68. Pics of new pit...
  69. Cheesy Pastrami Reuben (pics)
  70. Overnight Pulled Pork
  71. How long pork butts?
  72. Smoked Salmon and Chicken
  73. Smoking 2 7lbs butts today
  74. Cooking on a stick burner for the first time, need help
  75. Wolfe Rub to the rescue!
  76. Kurobuta (Birkshire) Pork Butt
  77. The Last Waltz
  78. Would you eat this?
  79. smoking question
  80. First cook on new pit....
  81. 2 more butts
  82. Boston Butt
  83. Discovery: Popular Plates - BBQ Edition
  84. Summer Wolfe Citrus & Zatarains Side/Back Ribs
  85. A BBQ Cook's Paradox
  86. Like dark butts, or how dark should bark be?
  87. Reverend Marvin's Cheesy Mac n Pulled Pork Sandwich
  88. Bubba Pizza.
  89. Baby Back Bakers
  90. Personal Record Fast Brisket (so far)
  91. Boneless butts
  92. Is a Pork Shoulder Blade Roast a Pork Butt?
  93. What's cooking this weekend?
  94. Brisket on the cypress smoker
  95. Sunday Night Brisket
  96. Saturday Smoke
  97. Got a late start
  98. Moinks & Gobblers
  99. Friday Smoken (Pics addded)
  100. luck received- doing my first big rib cook- update..
  101. Anyone ever frozen Griff-loaf?
  102. Casting New BBQ Show!
  103. Split Chicken, Grilled pineapple and stuffed shrooms.
  104. bbq trip
  105. Brick BBQ Smoker Questions
  106. The Dreaded Gene
  107. Getting your educational priorities straight
  108. Beef & Pork Back Ribs 4 a Wednesday Dinner
  109. Spare Ribs
  110. Need a tested and true 3, 2, 1 Method for Baby Backs
  111. Strami
  112. A Particularly Heinous Offense
  113. Pulled Pork Sliders
  114. Q for the Family
  115. whole hog
  116. Pastrami
  117. Cherry Mojito Party
  118. Turkey Time
  119. Thanks Agian Greg (Chorizo)
  120. The Perfect Start To A 3 1/2 Week Vacation
  121. Chicken Explosion????
  122. Where do you get your meat?
  123. Just some Baby Backs
  124. 60 Rib-o-lator Flappers
  125. BBQ Pit Masters Season 2
  126. UDS Wings and Apple Beans
  127. Competition Chicken - Now I'm confused!
  128. Shopping for new grill/smoker
  129. Smoker Plans
  130. It's been a busy Sunday
  131. The most fantastical fish and rib eye.
  132. Breakfast Fattie
  133. 2009 FDA Food Code
  134. "Best of the west" charcoal
  135. Looking for tips on grilling pizza
  136. Bison Brisket 7-5-2010
  137. Getting ribbed for not making my own sauces and rubs!
  138. Prepping for a KC Royals tailgate
  139. Smoking a Turkey Breast
  140. Picnic and Steak on a stick
  141. Check out My Butt(s) & Stuffed Jalapeno's
  142. Cedar Plank Grilling
  143. Firehouse Brisket
  144. My 1st Overnight Brisket
  145. Drive-By BBQ-ing!
  146. Question - Smoking for the public
  147. Hi temp pork shoulder
  148. Last day of vacation ribs
  149. Well now the pulled pork is ready .............
  150. Summer Vacation 2010
  151. Wednesday Night Smoked BabyBack Dinner
  152. A Great Seafood Sale
  153. Terodactyl Wings (pics)
  154. Chuck Roast Italian Beef
  155. Turkey - Temp and time?
  156. Smoke a Whole Pig
  157. Journal
  158. Does size really matter? (For brisket that is)
  159. Feeding my men...
  160. Camcorder FAIL
  161. captain morgan, did you know..............
  162. First time on new UDS
  163. Bacon
  164. pulled chicken, what wood? and other questions....
  165. Maiden Voyage Under Way
  166. For those who thought ......................
  167. Chicken, bacon and beer. Good times.
  168. Maiden Voyage Countdown
  169. My New Baby
  170. Fathers Day Smoke
  171. Saturday Brisket (pics)
  172. Fathers Day = PORK
  173. Meatopia
  174. Thinking about Buying a Smoker, Maybe Stumps? Questions
  175. Quing for some Coworkers
  176. ProQ Smoker Raffle drawing at Que and Cruz
  177. Black Betty Restoration
  178. brisket still feels tough
  179. Two More Butts for a Wedding
  180. June Triple Smoke
  181. Spare ribs and Moinks tonight
  182. Powers Out Ribs
  183. Wedding Pork Butts
  184. First catering style cook...
  185. This weeks baby backs
  186. Different smoking wood
  187. My first Rib-O-Lator ribs!
  188. Upside down rotisserie ribs & ABTs
  189. Ribs and abt's/large images beware/lots of pics
  190. Hog roast 2010 w/Qview
  191. Shicken & Blade
  192. Memorial Day Smoke
  193. And now the ribs for dinner...
  194. TVWB Smoke Day
  195. Birthday Ribs
  196. May Beef Ribs
  197. WSM Rotiserrie Baby Backs and Spares
  198. Memorial Day Bar-B-Que
  199. Just A Turkey
  200. 2 Butts for a Family Gathering
  201. Pork-Fennel Burgers - New York style
  202. Chicken Whisperer
  203. This should stir things up
  204. Torihamu
  205. Did a Small Cateting Job This Weekend.
  206. My first 12hr. Pork Shoulder
  207. Pear wood
  208. Ferris wheel chickens
  209. Looking for advice: Bar-B-Que Smoker on the cheap.
  210. Reheating Pork
  211. Pork Butts & Stinky Butts
  212. Suggestions On Doing Burnt Ends
  213. My First Brisket on my new WSM 22.5
  214. Peach Flavor BBQ Chicken - Gracias Limey!!!
  215. Being Northwest BBQ - A Visual Journey.
  216. Need suggestions
  217. Four Racks of Baby Backs
  218. Nothing says mothers day....
  219. Pork sholder on the cypress smoker
  220. Rotisserie Chicken with Hot and Spicy Hush Puppies
  221. Smoking & bagging turkey lunch meat
  222. 2 butts with Big Rons HOH
  223. My contribution to earth day
  224. Big cook coming up....Questions
  225. Saturday Spares
  226. Pork butt
  227. Smokin Some Cheese
  228. Hanging chickens
  229. Kicked Up Meatloaf
  230. BBQ Marathon...or so it felt!
  231. Some BBQ, some boiling.
  232. Don't have a Potato
  233. Regarding Rib Prep.....
  234. First Ribs.... DONE!
  235. need help with beef ribs
  236. Second Cook with WSM
  237. My first smoke
  238. Ribs with Suckle Busters Hog Waller rub
  239. Stumps vs. Backwoods
  240. Hey folks, it's a great day for the Rib-O-Lator! Yes it is..
  241. Recipe: Chuckie (pics)
  242. How much apple juice in foil?
  243. Deer Roast ideas
  244. What have I got myself into?
  245. Okay, I admit it. Its been a while since,,,,
  246. Pulled Pork. Our first warm weekend.
  247. Birthday Butts
  248. First smoke on UDS.... some questions.
  249. Smokin arm roasts- 1st time
  250. Cooking for Friends