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  1. Sat night rib roast
  2. Smoked Turkey
  3. Golden brown rotisserie chicken
  4. My Thanksgiving Not a Bird
  5. I fired up the WSM for the first time in 2010
  6. Have you Heard?
  7. BBQ on cold day
  8. Cappy's Turkey Day Turkey
  9. smoked duck
  10. Brine question
  11. Donated Spare's
  12. Turkey for work
  13. A Couple Gobblers
  14. First brisket... A few questions.
  15. Fatty on weber
  16. First UDS cook
  17. Birthday Smoke
  18. More Butts and Brisket
  19. Briskets, Butts & More
  20. Cold Smoke #2
  21. Cold Smoke question?
  22. Smoked Turkey
  23. Brisket Today!
  24. Smoked Meat Loaf Twinkie . . . Yum!
  25. Fatty Fatty 2 x 4
  26. WSM question
  27. Cold Leftovers for a Late Lunch
  28. Annual 'Old Grandad' tribute, brisket
  29. Beef Ribs
  30. Small Flat and a Fatty
  31. Shoe Leather Brisket
  32. Dinosaur Bones
  33. Santa Maria Style Tri-Tip
  34. Brett Farve chicken
  35. chuck roast question
  36. Beef ribs garlic stuffed sausage n other porn
  37. Ribs
  38. How about a pork butt thread
  39. 1st HnF Brisket on UDS
  40. 2 Kinds of Chicken
  41. Pork Butts on Sunday
  42. Pulled Pork Sammie w/ Mango BBQ Sauce
  43. Just a chicken
  44. Kurobuta (Birkshire) Pork Butt
  45. Burnt Ends
  46. Pulled Pork Hash
  47. Some rib pics from Saturday
  48. great collection from Waler Jetton in the 1940's
  49. Beef Sticks
  50. Brisket Flats on the Smoker
  51. Roasted Pork Loin with apples and veggies, rice pilaf and co
  52. Rainy Day Bird
  53. Beef Ribs
  54. PP, Ribs, & Beans
  55. Pastrami
  56. Smoke N Fold
  57. Sorry, I just had to do it.
  58. Makin' Bacon!
  59. Chipotle peppers
  60. Butts
  61. Pulled pork cook time in a UDS
  62. WSM Cleaning 101
  63. Bad day at the office = Smoked sausage, Beer and Baseball
  64. Wife's bday request
  65. Fatties for how many people?
  66. Tattooed Butts!
  67. Who wants to help the new guy with RIBS?
  68. Cajun vs creole & a BBQ slide show
  69. making Brisket to serve on sammys for a tailgate what type
  70. A true Classic Lunch (pic)
  71. Labor Day Brisket
  72. Pics of new pit...
  73. Cheesy Pastrami Reuben (pics)
  74. Overnight Pulled Pork
  75. How long pork butts?
  76. Smoked Salmon and Chicken
  77. Smoking 2 7lbs butts today
  78. Cooking on a stick burner for the first time, need help
  79. Wolfe Rub to the rescue!
  80. Kurobuta (Birkshire) Pork Butt
  81. The Last Waltz
  82. Would you eat this?
  83. smoking question
  84. First cook on new pit....
  85. 2 more butts
  86. Boston Butt
  87. Discovery: Popular Plates - BBQ Edition
  88. Summer Wolfe Citrus & Zatarains Side/Back Ribs
  89. A BBQ Cook's Paradox
  90. Like dark butts, or how dark should bark be?
  91. Reverend Marvin's Cheesy Mac n Pulled Pork Sandwich
  92. Bubba Pizza.
  93. Baby Back Bakers
  94. Personal Record Fast Brisket (so far)
  95. Boneless butts
  96. Is a Pork Shoulder Blade Roast a Pork Butt?
  97. What's cooking this weekend?
  98. Brisket on the cypress smoker
  99. Sunday Night Brisket
  100. Saturday Smoke
  101. Got a late start
  102. Moinks & Gobblers
  103. Friday Smoken (Pics addded)
  104. luck received- doing my first big rib cook- update..
  105. Anyone ever frozen Griff-loaf?
  106. Casting New BBQ Show!
  107. Split Chicken, Grilled pineapple and stuffed shrooms.
  108. bbq trip
  109. Brick BBQ Smoker Questions
  110. The Dreaded Gene
  111. Getting your educational priorities straight
  112. Beef & Pork Back Ribs 4 a Wednesday Dinner
  113. Spare Ribs
  114. Need a tested and true 3, 2, 1 Method for Baby Backs
  115. Strami
  116. A Particularly Heinous Offense
  117. Pulled Pork Sliders
  118. Q for the Family
  119. whole hog
  120. Pastrami
  121. Cherry Mojito Party
  122. Turkey Time
  123. Thanks Agian Greg (Chorizo)
  124. The Perfect Start To A 3 1/2 Week Vacation
  125. Chicken Explosion????
  126. Where do you get your meat?
  127. Just some Baby Backs
  128. 60 Rib-o-lator Flappers
  129. BBQ Pit Masters Season 2
  130. UDS Wings and Apple Beans
  131. Competition Chicken - Now I'm confused!
  132. Shopping for new grill/smoker
  133. Smoker Plans
  134. It's been a busy Sunday
  135. The most fantastical fish and rib eye.
  136. Breakfast Fattie
  137. 2009 FDA Food Code
  138. "Best of the west" charcoal
  139. Looking for tips on grilling pizza
  140. Bison Brisket 7-5-2010
  141. Getting ribbed for not making my own sauces and rubs!
  142. Prepping for a KC Royals tailgate
  143. Smoking a Turkey Breast
  144. Picnic and Steak on a stick
  145. Check out My Butt(s) & Stuffed Jalapeno's
  146. Cedar Plank Grilling
  147. Firehouse Brisket
  148. My 1st Overnight Brisket
  149. Drive-By BBQ-ing!
  150. Question - Smoking for the public
  151. Hi temp pork shoulder
  152. Last day of vacation ribs
  153. Well now the pulled pork is ready .............
  154. Summer Vacation 2010
  155. Wednesday Night Smoked BabyBack Dinner
  156. A Great Seafood Sale
  157. Terodactyl Wings (pics)
  158. Chuck Roast Italian Beef
  159. Turkey - Temp and time?
  160. Smoke a Whole Pig
  161. Journal
  162. Does size really matter? (For brisket that is)
  163. Feeding my men...
  164. Camcorder FAIL
  165. captain morgan, did you know..............
  166. First time on new UDS
  167. Bacon
  168. pulled chicken, what wood? and other questions....
  169. Maiden Voyage Under Way
  170. For those who thought ......................
  171. Chicken, bacon and beer. Good times.
  172. Maiden Voyage Countdown
  173. My New Baby
  174. Fathers Day Smoke
  175. Saturday Brisket (pics)
  176. Fathers Day = PORK
  177. Meatopia
  178. Thinking about Buying a Smoker, Maybe Stumps? Questions
  179. Quing for some Coworkers
  180. ProQ Smoker Raffle drawing at Que and Cruz
  181. Black Betty Restoration
  182. brisket still feels tough
  183. Two More Butts for a Wedding
  184. June Triple Smoke
  185. Spare ribs and Moinks tonight
  186. Powers Out Ribs
  187. Wedding Pork Butts
  188. First catering style cook...
  189. This weeks baby backs
  190. Different smoking wood
  191. My first Rib-O-Lator ribs!
  192. Upside down rotisserie ribs & ABTs
  193. Ribs and abt's/large images beware/lots of pics
  194. Hog roast 2010 w/Qview
  195. Shicken & Blade
  196. Memorial Day Smoke
  197. And now the ribs for dinner...
  198. TVWB Smoke Day
  199. Birthday Ribs
  200. May Beef Ribs
  201. WSM Rotiserrie Baby Backs and Spares
  202. Memorial Day Bar-B-Que
  203. Just A Turkey
  204. 2 Butts for a Family Gathering
  205. Pork-Fennel Burgers - New York style
  206. Chicken Whisperer
  207. This should stir things up
  208. Torihamu
  209. Did a Small Cateting Job This Weekend.
  210. My first 12hr. Pork Shoulder
  211. Pear wood
  212. Ferris wheel chickens
  213. Looking for advice: Bar-B-Que Smoker on the cheap.
  214. Reheating Pork
  215. Pork Butts & Stinky Butts
  216. Suggestions On Doing Burnt Ends
  217. My First Brisket on my new WSM 22.5
  218. Peach Flavor BBQ Chicken - Gracias Limey!!!
  219. Being Northwest BBQ - A Visual Journey.
  220. Need suggestions
  221. Four Racks of Baby Backs
  222. Nothing says mothers day....
  223. Pork sholder on the cypress smoker
  224. Rotisserie Chicken with Hot and Spicy Hush Puppies
  225. Smoking & bagging turkey lunch meat
  226. 2 butts with Big Rons HOH
  227. My contribution to earth day
  228. Big cook coming up....Questions
  229. Saturday Spares
  230. Pork butt
  231. Smokin Some Cheese
  232. Hanging chickens
  233. Kicked Up Meatloaf
  234. BBQ Marathon...or so it felt!
  235. Some BBQ, some boiling.
  236. Don't have a Potato
  237. Regarding Rib Prep.....
  238. First Ribs.... DONE!
  239. need help with beef ribs
  240. Second Cook with WSM
  241. My first smoke
  242. Ribs with Suckle Busters Hog Waller rub
  243. Stumps vs. Backwoods
  244. Hey folks, it's a great day for the Rib-O-Lator! Yes it is..
  245. Recipe: Chuckie (pics)
  246. How much apple juice in foil?
  247. Deer Roast ideas
  248. What have I got myself into?
  249. Okay, I admit it. Its been a while since,,,,
  250. Pulled Pork. Our first warm weekend.