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  1. Holding pork butts overnight
  2. First turkey pics are in!
  3. pork butts
  4. Ribs: The third edition, is on the smoker.
  5. Reheating turkey
  6. Check your local Home Depot...
  7. To brine an injected bird?
  8. WSM temperature issues, ribs are on now, help please.
  9. Did my second smoke last night....Success!
  10. Frost on the Pumpkin Butt Cook
  11. What are you cooking on this weekend?
  12. first smoke is a flop.
  13. Pitmaster IQUE 110
  14. I got me a wsm today from home depot.
  15. frozen butts
  16. Who's Cooking This Weekend??
  17. Smokin some Butt as I type!
  18. cowboy beans
  19. Poultry day
  20. Charcoal v. Natural Wood Charcoal
  21. Beef round tip roast cap off usda choice
  22. UDS smoke issue
  23. Lucky
  24. Hey JB
  25. dose anyone in houston need a somker are grill.
  26. Suck-o-lator & injection chicken
  27. Pizza Time!
  28. What I "cooked up" this morning.
  29. 4 butts....house smells great
  30. Cappy, this your rib recipe?
  31. Smoked Loney & a couple of other things
  32. How to smoke beef ribs like a Boss
  33. whole chickens and a major feast
  34. brinkmann smoke 'n pit
  35. tri tip gone bad...smh
  36. Honey Glazed Ribs by Request
  37. YAY!!!! College Football !!! what ya cookin?
  38. Lobster help
  39. Jones BBQ & Foot Massage
  40. Brisket
  41. Jerk Pork
  42. Glad to See Y'all are Still Cooking!
  43. 18.5" WSM Leg
  44. Need a new smoker
  45. I need to buy a new grill.
  46. Keeping ribs fresh ?
  47. brisket
  48. Ribs
  49. Smoke Wood -- How Much? When?
  50. smoked some more ribs tonight.
  51. smoked some ribs friday..
  52. how do u clean ur baster?
  53. HELP with some dimensions on 1st RF build
  54. Friday is Rib day
  55. Help Wanted - BBQ Writer
  56. Couple of Butts that Smelled Soooo Good!
  57. my first 'big' smoke
  58. Brisket help.
  59. Bison brisket end we cooked Saturday
  60. Banana Peppers & Turkey Breast on the Grill
  61. My Take on the popular and locally famous GriffLoaf
  62. Pulled Pork Sunday
  63. Thunder Thighs
  64. The Start of My Vacation
  65. Pork butt on a UDS & rib-o-lator
  66. Foiling Boston Butts?
  67. question about pulled beef
  68. Damn Larry
  69. Jack Daniel's Whiskey Barrel Charcoal w/ Smoker Blocks
  70. July 3rd brisket
  71. July 4th Fish Feast
  72. Spareribs for the 4th! CharFace back in action!
  73. my 4th smoke!
  74. No rib-o-lator steak
  75. Dangit!!
  76. Pulled Pork on Gas Grill?? Can it be done?!?!?
  77. Brisket and Salmon
  78. Family Brisket
  79. Smoked Ring Bologna
  80. One lonely pecker
  81. Bacon in the WSM
  82. Cornish Hens on the WSM
  83. Sunday
  84. Best way to reheat chicken drumsticks?
  85. Pre-Father's Day Brisket on the WSM
  86. Breaking in the chargriller
  87. Presents for anniversary and Fathers Day
  88. question regarding minion method
  89. My Mystery Meat
  90. Got Wood?
  91. Copper River Sockeye 4 Ways Smoked
  92. St Loius Style Ribs This Weekend 1st Time Smoking Them
  93. Ribs~~Finally!
  94. Way Too Funny Pig Roast
  95. Close call evaded major burns...everyone needs to read!
  96. What's Cookin' at Y'all's House This Weekend?
  97. BBQ sauces i have right now...
  98. Memorial Day
  99. USDA Revises Recommended Cooking Temp for Pork
  100. made some asada for my gf and her parents
  101. 1st Fatty's Smoked
  102. Memorial Day Eats
  103. Homemade BBQ Baked Beans
  104. Birthday Dinner - Baby Back Ribs
  105. you wanted to see the pics of my new smoker..
  106. KINGSFORD CHARCOAL ON SALE AT HOME DEPOT
  107. High Heat vs Finishing a Low & Slow Brisket
  108. Help with chiseling the holes to attach my firebox to grill
  109. What A Woman
  110. What's Cookin' at Y'all's House This Memorial Day Weekend?
  111. Brisket & Pork Butts in WSM - suggestions ?
  112. Question of the Day.....
  113. WSM 4th cook Beer in the ARSE chicken!
  114. Nick P's recommendation
  115. End of Days for at least one chicken
  116. 4 lb. Chuck Roast - Need Advice
  117. Chuckie and Butts
  118. BBQ brisket on the WSM pics added
  119. BBQ Central Inspired BBQ
  120. Smoked Pork Butts for Baby shower.....
  121. Easter Pork Loins on the WSM
  122. Chicken Thighs at the Firehouse
  123. WSM Pork Butt weekend
  124. First cook for resturant done and successful.
  125. Ribs for 2nd WSM
  126. Meat Glue
  127. Help for WSM 18.5" Pork butts this weekend
  128. 2nd WSM cook Spares
  129. FIRST WSM COOK COMPLETED !
  130. Friends in the tornado stricken areas
  131. Need some Sassafras or File powder and cant find here
  132. Easter Island Ham
  133. Easter Dinner at our home.
  134. Turkey Brest
  135. My first cook on my new WSM Baby Backs
  136. Help getting more heat out of lump charcoal
  137. Easter Brisket
  138. Andouille, Baby Backs, and ABTs
  139. ET-732
  140. Kingsford Comp at Costco
  141. WSM, I just got mine !!!!!
  142. Pulled Pork Enchilada w/ V9 Green Chile Sauce
  143. I got my WSM!!!!
  144. Finished Pic's In - WSM Day . . . Pork, Beef & Turkey
  145. Todays cook
  146. brisket from last night.
  147. Paranoid About Bacteria
  148. Sunday Smoked St. Louis Ribs and Smoked King Salmon
  149. My first go with the WSM
  150. grilled bacon wrapped pork tenderloin
  151. Frog Legs
  152. 70 degrees in Iowa and time to smoke baby back ribs
  153. Charcoal brands
  154. Dino ribs
  155. turkey legs...help
  156. Smoked Salmon
  157. Smoked lamb
  158. Flat iron on the rib-o-lator is the best
  159. Fish and Chicken Ribs
  160. Help!!! Im new to this!!!!!
  161. Rediscovered the WSM
  162. Saturday Ribs, Turkey & Shrimp
  163. Show us your pit...couldnt find a place for this so lets see
  164. Sharing our supper with you Smoked chickens and sausages
  165. Help!!! I'm new here!!!
  166. Freeze Pork Twice?
  167. Bday Pulled Pork!
  168. Corned Beef & Cabbage - One more time.....
  169. Preparing for next event..sons first smoking job
  170. Smoked Brisket for St. Patrick's Day
  171. Yet Another Corned Beef Brisket
  172. Smoked Trout
  173. Pork Butt and the Alton Brown Smoker: A cautionary tale
  174. Birthday Turkey
  175. charcoal or straight wood in firebox?
  176. Some food Ii've done recently
  177. Good eats and the fun doing it.
  178. Fancy Briskets are you in?
  179. Sunday BabyBacks
  180. Backwoods Shakedown Cruise
  181. Bacon Jam Fatty & Spare Ribs
  182. Got a new smoker.....and it's raining
  183. W. Michigan Whitecaps
  184. Corned Beef Brisket?
  185. Any Hasty Bake users in here?
  186. RIBS RIBS RIBS!
  187. Smoked Turkey Breast
  188. Sunday brisket cook...
  189. Smoked Brisket & butts
  190. Cookin' 1600 Lbs. of Boston Butts Tomorrow
  191. 1st time Smoked Turkey
  192. smoked some whole chickens last night
  193. About to smoke first beef brisket. Last minute advice
  194. First cook WSM 22 + Pork Butt using Kosmo's Q Pork Injection
  195. First time griller looking for some tips
  196. Whats an ABT?
  197. Stuffed Pork Loin
  198. Brisked Cook using Kosmo'sQ Beef Injection
  199. Got my prize package today!
  200. Smoked Corned Beef on a Beautiful Saturday
  201. Chaney Santa Maria Added Some Daytime Photos.
  202. The all new,,,, Chaney Santa Maria has arrived!!!!!!!!!!
  203. Smoked Salmon advice...
  204. Thermometer For Weber 22.5 OTG
  205. BBQ SCAM DON'T FALL FOR IT.
  206. Beef ribas
  207. Chicken Potpie
  208. Between Game Snack
  209. Brining Ribs?
  210. cooking ribs the night before serving
  211. My Try at Making Bacon
  212. im having trouble keeping my wsm up to smoking temp
  213. Storing your tools outdoors
  214. smoked pork shoulder advise
  215. Question about Texas bbq sausage.
  216. Cold Weather BBQ
  217. How many BTU's Should I have
  218. 1/4 piggy cook
  219. Need Advice - WSM
  220. Smoked Butts
  221. WSM questions
  222. Christmas cooks..
  223. Christmas Eve Rib Roast
  224. Creole Smoked Turkey
  225. Smoking Christmas Reindeer
  226. How much smoke?
  227. Rainy Day Ribs
  228. Baby Back baby
  229. Wolfe Rub Holiday Special
  230. Snacks
  231. This year's total weights
  232. TurBaconEpic
  233. Pulled Pork Pizza
  234. Smoked beef shoulders
  235. Naked Pulled Pork
  236. Holiday Griff Loaf
  237. Rib Sammich
  238. Traeger shopping in the future - some questions
  239. Brining
  240. A noob and his Prime Rib roast....
  241. Tonight's Rib Dinner
  242. Today's Lunch, Soup and Sandwich
  243. The Smoking Gun
  244. Rotisserie Rudolph over Royal Oak Lump Charcoal
  245. Holy Smokes . . . Three of my favorite things!
  246. Rotisserie smoked turkey
  247. Canadian brisket
  248. Bubba Keg turkey and stuff
  249. Brisket rub..?!?
  250. One more turkey