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  1. BBQ And The Law
  2. Tough Day!
  3. Brisket foiling temp????
  4. Two 12lb packers in the WSM
  5. Loin ribs didn't work this time!
  6. GA BBQ
  7. Photos of Todays Cook 6/25
  8. Beef Brisket
  9. New Cooker
  10. Mad Cow found again in the US
  11. Chicken Bresteseses
  12. Anyone ever compete in
  13. Injection Question
  14. Jack Daniels dry rubs
  15. To Trim or not to trim?
  16. MIM questions
  17. My WSM is awesome!
  18. Kingsford is back on sale at HD
  19. Big Butts Score at BJ'S
  20. Wildgame Cooking
  21. Whole Hog Experts...
  22. Just scored
  23. How long can I hold this brisket in ramp mode?
  24. Appetizer-style Salmon
  25. Modifying a storebought sauce
  26. What's your favorite storebought bbq sauce?
  27. Peach Wood
  28. Really, really big wood chunks.
  29. Welcome Paymaster!
  30. Ribs for Father's Day
  31. Airboss Ribs
  32. BABY BACK RIBS QUESTION
  33. Nice Souther Pride Smoker
  34. If you had $50 for more BBQ gear, what would you get?
  35. My first attempt at Beef Ribs
  36. Whatcha cookin this weekend?
  37. WSM with or without water...
  38. Meat temps when done
  39. Pee-Cans
  40. Preparing
  41. Cleaning the WSM Grate
  42. Brisket help
  43. Smoked Flavored Chips
  44. Conchinita Pibil
  45. Beef Back Ribs Today
  46. leftovers
  47. First Pork Butt
  48. paint brushes to baste
  49. Fish for the smoker
  50. Pulled Pork sauces....
  51. How Much $$$$
  52. The Rib Experiment
  53. Hickory Smoke Salt
  54. Breaking in the new ET-73 tonight..
  55. Choosing pork for the WSM
  56. What is the proper way to trim a whole packer for WSM
  57. Greetings from West Virginia
  58. Quantum Physics and Meat
  59. Picture log - my first beef brisket on WSM (with your help)
  60. Fat Flat up or down
  61. Running Two Pits Today
  62. 11:30 PM Butt and Brisket on the WSM
  63. Meat Temperature
  64. How do you cook on both grates?
  65. BB's tonight
  66. My first brisket in the WSM
  67. Where can I find wood chunks in various flavors?
  68. BBQ Rubs????
  69. Brisket ( The Whole Story)
  70. Rub substitutes...
  71. Marinade for brisket (flat)
  72. What do I do with the water dish on the WSM after cooking?
  73. WSM first use and a spike in temp mid cooking?
  74. Advice on new Grill/Smoker
  75. Cleaning my gas grill, how thorough?
  76. Dad's coming over to learn how to make him up some Ribs.
  77. My Grill is coming this wknd- weber gold b...any prep b4hand
  78. First Smoke & A Hurricane Offshore
  79. MY EYES ARE BIGGER THAN MY PIT!
  80. ABT Mutants
  81. My Daughters graduation party
  82. Another ET-73 thread..
  83. Weber Smokey Mountain...
  84. Temperature control on a Weber Charcoal Gold
  85. Fessing up (For the newbies)
  86. SWEET BANANA PAPERS ON THE GRILL
  87. Beginner question for Brisket smoking on Webers...
  88. Trailer grills at Sam's
  89. BBQ Gloves
  90. Sample catering invoice?
  91. Little sammich fer din din.
  92. Brisket pics
  93. Frist Time Ribs (pics)
  94. Sam's vs. Wal-Mart meat
  95. smoke question
  96. Certified Angus Beef (Brisket Question)
  97. Largest Brisket Ever?
  98. Fresh slaughtered hog ribs?
  99. Beef and Pork Spare Ribs
  100. If your lookin' you ain't cookin'? Hmmm...
  101. Another Brisket
  102. Butts Rubbed
  103. Spareribs
  104. Minion method questions.
  105. Greg Rempe
  106. Mem. Day weekend cooks?
  107. When to remove the point?
  108. Packer or Choice and Baby Backs
  109. Book suggestions
  110. Beef Ribs
  111. Speaking Of Salt
  112. Homemade BBQ Rub Suggestions needed
  113. Whole Hog Turn In Box
  114. Paul Kirk's Pitmasters Class
  115. Stop The Presses! Airboss Needs Help
  116. shoulder and ribs
  117. Smoked Salt
  118. Pimp My Pit
  119. Gordon's Grub Rub
  120. Ahhh. This is the life. My nuts are getting nice and toasty
  121. Who wants leftovers?
  122. NC BBQ, East vs. West
  123. Maverick Smoker Thermometer
  124. When do you wrap a Brisket?
  125. Sundays Dinner
  126. Competition sauce question
  127. Danville competition turn-ins... any comments
  128. Pork butt
  129. Too Much Smoke!
  130. Tabasco Wood Chips??
  131. (ping) Raine
  132. Hickory
  133. Hoss after turn ins
  134. Congradulations to Richard Middleton
  135. Paul Kirk in New York City this Sunday
  136. Rib cook this past weekend
  137. WEBER Kettle help
  138. Memphis In May Photos
  139. Reheating a whole frozen butt
  140. Bunny Rabbits
  141. CHICKEN ON THE ECB
  142. Blue Crabs for the Grill
  143. 3-2-1 Method?
  144. What's Cooking this weekend?
  145. Jack Daniels Wood Chips
  146. Bad Byron's Butt Rubb
  147. 23 lbs Raw Whole Ham
  148. Corn Cobbs for Smoking?
  149. Welcome, Rickwieser
  150. Jerk Tenderloin Results
  151. Cooking Ribs
  152. Mempis In May Roadtrip
  153. Smoked Salmon Today
  154. Jerk Tenderloin
  155. Delicious Chicken Skewers
  156. To Much Rub?
  157. Babybacks
  158. Danville VA... Pigs in the Park
  159. Great Reading-Great information
  160. Pit Beef
  161. Pork Butt Birthday Cook
  162. Beef Ribs
  163. Ribeyes
  164. Baby Back Ribs x 3
  165. Brisket - Fat side up or down
  166. Lump Charcoal and smoking wood?
  167. Killer Beef Ribs
  168. Great Lakes BBQ Practice Cook
  169. WSM Day...5/28
  170. Name the new Cookshack smoker and win one
  171. BBQ USA
  172. Dr. Res-Q coming soon.
  173. Need a little help?
  174. TEXAS PEPPER JELLY
  175. Yummy Ribs
  176. ECB & Pork Shoulder
  177. Food Porn
  178. Today's cook is.....
  179. What Kind Of Slaw Do Make With Your Q
  180. Inaugural Cook
  181. OBQ
  182. Cooking Boston Butts This Weekend
  183. Holding Pork
  184. Brisket Texture Question
  185. Butt Size
  186. My second smoker!
  187. To Cover or Not To Cover?
  188. Joined the Gator Pit Smoker Club....
  189. I'm tired of meatloaf!!
  190. Snow BQ, 2005
  191. A Tempreature Question
  192. Meatloaf, Finally
  193. Need help with competition Chicken
  194. Finished Temp for Meatloaf
  195. How many racks are you gonna order???
  196. All Night Cook
  197. Big cook this weekend.
  198. Brisket Cook - Foil or Not
  199. my meat's aloafing
  200. Reno Rib Cookoff
  201. Kings Mountain Results
  202. Country Style Ribs On The Smoker
  203. All the Rib Pics From my Cook Today
  204. Saturday Ribs!!
  205. So anybody cooking this weekend?
  206. B-day cook Sunday April 17th
  207. I just had to test my new Forschner knives links to pics in
  208. BBQ Book
  209. Now I know what a pork butt feels like
  210. Smoke or Rub?
  211. Monk Fish
  212. Peach Wood
  213. Meatloaf
  214. Chicken and Ribs
  215. Pork Butt
  216. Starting a BBQ catering business
  217. Cattleman's Sauce
  218. Smoking a whole chicken
  219. Other Meat
  220. Turkey in the ground!
  221. Storing and reheating a Brisket
  222. Red Pepper VS. Black Pepper
  223. Brisket for Mexican food
  224. twice rubbed ribs??
  225. mopping sauce
  226. Rub Question
  227. Smoking a pork loin
  228. Crisp Pork Skin For The Captain
  229. Cooking chickens this weekend
  230. This Is What Barbecue Means To Me
  231. Pics of a couple rib roasts
  232. Pic's of past cooks!
  233. Pics of a butt cook...I hope.
  234. Brining Whole Chickens and pork chops.
  235. New Grates
  236. BBQ anyone?
  237. Doilies or no?
  238. Stainless Steel Smoker
  239. Good Golly Miss Molly!!!
  240. Briskets a Cooking
  241. No Way!!
  242. Dont contract with a municipality!
  243. Is Barbecue Art?
  244. Have Questions About Cooking Ribs On WSM
  245. Smoked Meat Loaf
  246. Rib question
  247. Lets do a KCBS informal apearance survey
  248. The Biscuit Test
  249. King's Mtn
  250. Rickweisers BBQ Poem