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  1. WA State Championship
  2. BBQ And The Law
  3. Tough Day!
  4. Brisket foiling temp????
  5. Two 12lb packers in the WSM
  6. Loin ribs didn't work this time!
  7. GA BBQ
  8. Photos of Todays Cook 6/25
  9. Beef Brisket
  10. New Cooker
  11. Mad Cow found again in the US
  12. Chicken Bresteseses
  13. Anyone ever compete in
  14. Injection Question
  15. Jack Daniels dry rubs
  16. To Trim or not to trim?
  17. MIM questions
  18. My WSM is awesome!
  19. Kingsford is back on sale at HD
  20. Big Butts Score at BJ'S
  21. Wildgame Cooking
  22. Whole Hog Experts...
  23. Just scored
  24. How long can I hold this brisket in ramp mode?
  25. Appetizer-style Salmon
  26. Modifying a storebought sauce
  27. What's your favorite storebought bbq sauce?
  28. Peach Wood
  29. Really, really big wood chunks.
  30. Welcome Paymaster!
  31. Ribs for Father's Day
  32. Airboss Ribs
  33. BABY BACK RIBS QUESTION
  34. Nice Souther Pride Smoker
  35. If you had $50 for more BBQ gear, what would you get?
  36. My first attempt at Beef Ribs
  37. Whatcha cookin this weekend?
  38. WSM with or without water...
  39. Meat temps when done
  40. Pee-Cans
  41. Preparing
  42. Cleaning the WSM Grate
  43. Brisket help
  44. Smoked Flavored Chips
  45. Conchinita Pibil
  46. Beef Back Ribs Today
  47. leftovers
  48. First Pork Butt
  49. paint brushes to baste
  50. Fish for the smoker
  51. Pulled Pork sauces....
  52. How Much $$$$
  53. The Rib Experiment
  54. Hickory Smoke Salt
  55. Breaking in the new ET-73 tonight..
  56. Choosing pork for the WSM
  57. What is the proper way to trim a whole packer for WSM
  58. Greetings from West Virginia
  59. Quantum Physics and Meat
  60. Picture log - my first beef brisket on WSM (with your help)
  61. Fat Flat up or down
  62. Running Two Pits Today
  63. 11:30 PM Butt and Brisket on the WSM
  64. Meat Temperature
  65. How do you cook on both grates?
  66. BB's tonight
  67. My first brisket in the WSM
  68. Where can I find wood chunks in various flavors?
  69. BBQ Rubs????
  70. Brisket ( The Whole Story)
  71. Rub substitutes...
  72. Marinade for brisket (flat)
  73. What do I do with the water dish on the WSM after cooking?
  74. WSM first use and a spike in temp mid cooking?
  75. Advice on new Grill/Smoker
  76. Cleaning my gas grill, how thorough?
  77. Dad's coming over to learn how to make him up some Ribs.
  78. My Grill is coming this wknd- weber gold b...any prep b4hand
  79. First Smoke & A Hurricane Offshore
  80. MY EYES ARE BIGGER THAN MY PIT!
  81. ABT Mutants
  82. My Daughters graduation party
  83. Another ET-73 thread..
  84. Weber Smokey Mountain...
  85. Temperature control on a Weber Charcoal Gold
  86. Fessing up (For the newbies)
  87. SWEET BANANA PAPERS ON THE GRILL
  88. Beginner question for Brisket smoking on Webers...
  89. Trailer grills at Sam's
  90. BBQ Gloves
  91. Sample catering invoice?
  92. Little sammich fer din din.
  93. Brisket pics
  94. Frist Time Ribs (pics)
  95. Sam's vs. Wal-Mart meat
  96. smoke question
  97. Certified Angus Beef (Brisket Question)
  98. Largest Brisket Ever?
  99. Fresh slaughtered hog ribs?
  100. Beef and Pork Spare Ribs
  101. If your lookin' you ain't cookin'? Hmmm...
  102. Another Brisket
  103. Butts Rubbed
  104. Spareribs
  105. Minion method questions.
  106. Greg Rempe
  107. Mem. Day weekend cooks?
  108. When to remove the point?
  109. Packer or Choice and Baby Backs
  110. Book suggestions
  111. Beef Ribs
  112. Speaking Of Salt
  113. Homemade BBQ Rub Suggestions needed
  114. Whole Hog Turn In Box
  115. Paul Kirk's Pitmasters Class
  116. Stop The Presses! Airboss Needs Help
  117. shoulder and ribs
  118. Smoked Salt
  119. Pimp My Pit
  120. Gordon's Grub Rub
  121. Ahhh. This is the life. My nuts are getting nice and toasty
  122. Who wants leftovers?
  123. NC BBQ, East vs. West
  124. Maverick Smoker Thermometer
  125. When do you wrap a Brisket?
  126. Sundays Dinner
  127. Competition sauce question
  128. Danville competition turn-ins... any comments
  129. Pork butt
  130. Too Much Smoke!
  131. Tabasco Wood Chips??
  132. (ping) Raine
  133. Hickory
  134. Hoss after turn ins
  135. Congradulations to Richard Middleton
  136. Paul Kirk in New York City this Sunday
  137. Rib cook this past weekend
  138. WEBER Kettle help
  139. Memphis In May Photos
  140. Reheating a whole frozen butt
  141. Bunny Rabbits
  142. CHICKEN ON THE ECB
  143. Blue Crabs for the Grill
  144. 3-2-1 Method?
  145. What's Cooking this weekend?
  146. Jack Daniels Wood Chips
  147. Bad Byron's Butt Rubb
  148. 23 lbs Raw Whole Ham
  149. Corn Cobbs for Smoking?
  150. Welcome, Rickwieser
  151. Jerk Tenderloin Results
  152. Cooking Ribs
  153. Mempis In May Roadtrip
  154. Smoked Salmon Today
  155. Jerk Tenderloin
  156. Delicious Chicken Skewers
  157. To Much Rub?
  158. Babybacks
  159. Danville VA... Pigs in the Park
  160. Great Reading-Great information
  161. Pit Beef
  162. Pork Butt Birthday Cook
  163. Beef Ribs
  164. Ribeyes
  165. Baby Back Ribs x 3
  166. Brisket - Fat side up or down
  167. Lump Charcoal and smoking wood?
  168. Killer Beef Ribs
  169. Great Lakes BBQ Practice Cook
  170. WSM Day...5/28
  171. Name the new Cookshack smoker and win one
  172. BBQ USA
  173. Dr. Res-Q coming soon.
  174. Need a little help?
  175. TEXAS PEPPER JELLY
  176. Yummy Ribs
  177. ECB & Pork Shoulder
  178. Food Porn
  179. Today's cook is.....
  180. What Kind Of Slaw Do Make With Your Q
  181. Inaugural Cook
  182. OBQ
  183. Cooking Boston Butts This Weekend
  184. Holding Pork
  185. Brisket Texture Question
  186. Butt Size
  187. My second smoker!
  188. To Cover or Not To Cover?
  189. Joined the Gator Pit Smoker Club....
  190. I'm tired of meatloaf!!
  191. Snow BQ, 2005
  192. A Tempreature Question
  193. Meatloaf, Finally
  194. Need help with competition Chicken
  195. Finished Temp for Meatloaf
  196. How many racks are you gonna order???
  197. All Night Cook
  198. Big cook this weekend.
  199. Brisket Cook - Foil or Not
  200. my meat's aloafing
  201. Reno Rib Cookoff
  202. Kings Mountain Results
  203. Country Style Ribs On The Smoker
  204. All the Rib Pics From my Cook Today
  205. Saturday Ribs!!
  206. So anybody cooking this weekend?
  207. B-day cook Sunday April 17th
  208. I just had to test my new Forschner knives links to pics in
  209. BBQ Book
  210. Now I know what a pork butt feels like
  211. Smoke or Rub?
  212. Monk Fish
  213. Peach Wood
  214. Meatloaf
  215. Chicken and Ribs
  216. Pork Butt
  217. Starting a BBQ catering business
  218. Cattleman's Sauce
  219. Smoking a whole chicken
  220. Other Meat
  221. Turkey in the ground!
  222. Storing and reheating a Brisket
  223. Red Pepper VS. Black Pepper
  224. Brisket for Mexican food
  225. twice rubbed ribs??
  226. mopping sauce
  227. Rub Question
  228. Smoking a pork loin
  229. Crisp Pork Skin For The Captain
  230. Cooking chickens this weekend
  231. This Is What Barbecue Means To Me
  232. Pics of a couple rib roasts
  233. Pic's of past cooks!
  234. Pics of a butt cook...I hope.
  235. Brining Whole Chickens and pork chops.
  236. New Grates
  237. BBQ anyone?
  238. Doilies or no?
  239. Stainless Steel Smoker
  240. Good Golly Miss Molly!!!
  241. Briskets a Cooking
  242. No Way!!
  243. Dont contract with a municipality!
  244. Is Barbecue Art?
  245. Have Questions About Cooking Ribs On WSM
  246. Smoked Meat Loaf
  247. Rib question
  248. Lets do a KCBS informal apearance survey
  249. The Biscuit Test
  250. King's Mtn