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  1. I'm off work and I'm cooking!
  2. Sweet Bologna
  3. Lulu's first big test
  4. My Next Comp. Brisket
  5. Half Pork Loin
  6. Who's Cooking Today...Anyone?
  7. Hey 6 burner
  8. Tri-Tip grilled for the first time.
  9. Rack of Pork
  10. For those here that don't make it to the other BBQ boards...
  11. Texas Chicken Legs
  12. The Future Of Barbecue?
  13. Sunday's Prime Rib
  14. First Contest
  15. oh why not do ribs!
  16. Food Lion has spares for 1.49 today.
  17. What do you use
  18. Anyone ever smoke tomatillos?
  19. Stupidity?
  20. Cooking for the weekend tailgate...
  21. Who is cooking this weekend?
  22. Brinkmann Deluxe Cimarron Smoker/Grill
  23. Brand New Vending Truck!
  24. Brisket Help 911
  25. Hello to everyone
  26. Which sugar to use?
  27. Smoked Brisket Chili
  28. ZILLA'S NEW GATOR PIT (PICS)
  29. 3rd Cook for LuLu
  30. Chuck Roast Help...
  31. 2 Briskets at once; a sandwich of sorts...
  32. Wire Smoker/Oven Racks
  33. Snap Genie pics
  34. Catering Work Sheet
  35. Gawd, I've not bbq'd for a month! Brisket and pork butts on
  36. Wednesday Afternoon Pork Shoulder
  37. New Gator Due Saturday
  38. Cooking Chicken On A Grill Instead of Smoker in KCBS Comps
  39. Lump In A WSM?
  40. cooking a venison roast
  41. Saturday allnighter for Sunday.
  42. Big Pig Jig, Vienna, Ga
  43. Wing Pic
  44. Pork Turn In Pictures
  45. It's Chicken TIME!
  46. Last smoke before she goes
  47. BBQ Spa?
  48. Whole Chicken
  49. White or Black boxes?
  50. Sunday's Meatloaf
  51. Bay Leaf
  52. Rainy Day Q and a stupid meat packer.
  53. More Snow shoe pic
  54. Snow Shoe Results
  55. Injecting Meat - Yea or Nay
  56. Whole Hog Cooking and Traditional Barbecue at it's Best
  57. Pigs pork butt direct on the ECB
  58. Why the hell not
  59. Looking for Bryan S
  60. Competition in WV
  61. Question: How Would You Ship Your BBQ?
  62. Eyetalian BBQ Forum
  63. Real Barbueue ?
  64. Something Humphrey's is "NO GOOD" for.
  65. 24 Hours On Hump Lump
  66. The different sauces....
  67. Competition Pork - Pulled, Chopped, or Sliced
  68. What's cooking this weekend?
  69. Double beer can chicken holder
  70. Summer BBQ Pics
  71. Baby Back Ribs
  72. Very simple tomato based BBQ sauce
  73. Ribs For Lunch
  74. makin' bacon
  75. Wolfgang Puck
  76. 9/24 Cookout - Free Q & Beer To Launch New Cooker
  77. pastrami !
  78. Dinner tonight
  79. This Is Just Wrong. (a friend at a pig roast)
  80. Ribs for the shift
  81. Quick Question
  82. First time pulled pork on wsm
  83. 1st Attempt @ comp chicken
  84. Brisket plateau in the 150*s?
  85. Texas Pepper Jelly for brisket?
  86. size of firebox
  87. I need help cooking chicken
  88. Heart Friendly Q?
  89. whats everyone doing for labor day?
  90. Back from New Holland!
  91. Trouble with Nu temp base at comp!
  92. Freezing ribs
  93. Baby backs, with no foil, no sauce?
  94. Buckboard Back Bacon
  95. Turkey Leg cook photos
  96. Turkey #2
  97. Tomorrow's Dinner
  98. Brining and LOVIN it!
  99. What will they think of next?
  100. Travelin' with ABT's
  101. Tanking A Brisket
  102. On Topic...
  103. Joker Wings
  104. Prime/Choice Brisket
  105. BBQ Presentation Pic's
  106. My "yuppie" smoker w/ pics...
  107. Charcoal Basket.
  108. I'm Excited and NERVOUS... (LONG)
  109. Bear Paws
  110. BEWARE The Hickory Chicks
  111. Took the plunge
  112. Long day in the smoke
  113. Brisket Sauce question
  114. Dirty Steak
  115. brisket?
  116. My Boy's Birthday Party
  117. Turkey Tenderloins
  118. Wolfe Party
  119. Beef Brisket Cook with Early Pictures
  120. Back Bacon (w/Pics)
  121. Is this a good price?
  122. Smoke Grilling Sausage
  123. Huge Big Chops ( 2 inch )
  124. Name for my rub.
  125. Types of pepper
  126. Buffalo Wings or HOT WINGS
  127. Ribs today
  128. Tonight's Menu
  129. Tonight
  130. Recommendations for a 6lb flat?
  131. When is your pit due Larry
  132. Bryan S you going to be In New Holland Pa.
  133. Ribs for Bill the Grill Guy
  134. anyone brine your ribs before smoking...
  135. Smoking a goose
  136. Hump Lump
  137. Baby Backs and Country Style on...
  138. Hit and Run...
  139. Whole Hog Set-up
  140. Dinner Tonight
  141. NU TEMP NU-701 Deal
  142. Putting a fully cooked ham on the smoker
  143. Western Style Ribs
  144. Bratwurst ideas?
  145. Boston Butt question
  146. Pastrami's On
  147. Brisket Slicing/saving question
  148. Swelled head.....
  149. Sunday Chicken..Texas Style
  150. Brisket and ABT's
  151. Pork Tenderloin?
  152. Early Morning Wal Mart Shopping
  153. Lang Model 60 deluxe with some great add ons for sale
  154. Another Butt storage/reheat/serving question
  155. $25.00 - 12" red Fibrox handled Forschner Chef' knife
  156. Family reunion this weekend
  157. Fire in the hole!
  158. 2 Pork Butts
  159. Butt Reheating
  160. Humphrey's Lump
  161. Foiled by foiling...
  162. Plan on doing A LOT of smoking!! (Photos Included)
  163. LI Grill Kings Comp.
  164. Butt reheat question
  165. Small whole packer...
  166. any web artists on here?
  167. badly rusted cast iron
  168. Drum Roll~~~~~~~
  169. Interesting Link
  170. Headed to (Ugh!) Michigan
  171. Thawing Brisket
  172. Brining Question
  173. who has a good chicken rub?
  174. Smoking a Turkey
  175. Indirect heat
  176. St. Louis Style Ribs and Rib tips...
  177. Saw Bill Cannon on the Food Network
  178. 3-2-1
  179. Wolfe Rub Ribs
  180. This weekend's gig
  181. Beef ribs in Beer?
  182. What a great time at Gary from VA's
  183. Question on the basics of smoking ribs
  184. Roadside Chicken
  185. WTB: Remote meat thermometer
  186. Brisket's on with #2
  187. Whole Chicken Breasts
  188. Chicken Thighs
  189. Stuffed Pork Loin
  190. Smoked Garlic whips
  191. Horse Hocky BBQ?
  192. Chicken Tender Wrapped in Bacon????
  193. wsm prepped, beans done, starting on the ABT prep
  194. Ole Man Jim's Meatloaf Tonight
  195. woo hoo! Best friend coming to town, pulled pork occasion!
  196. Goode Company BBQ
  197. Life is sweet!
  198. Sunday rib attempt..
  199. First Beef Ribs and first Guru smoke
  200. Hurricane Brisket
  201. Spares and Sirloin Tip
  202. Ribs are headed to the beach.
  203. Burnt Ends (pics)
  204. Pits, pot, and skillet
  205. Large rib racks?
  206. Where to buy good lump in So Cal (San Diego)
  207. ABT Questions
  208. Butts cook just started! (with pics)
  209. Bill's Grill Where are the pics from Graduation!
  210. Enhanced Meat
  211. Beef short ribs
  212. Pit in the hole
  213. Beef Ribs...
  214. Texas Pepper Jelly Rocks!!
  215. Pulled chicken questions
  216. How to tell when Beef Ribs are done?
  217. Different meats to BBQ
  218. First WickedGood, Meat,Wood Choice, & Power Source Cook.
  219. Kingsford Still Stinks
  220. Family BBQ pictures
  221. Baby Back Rib question
  222. Baby Back Cook & Temp Checking
  223. An honest WSM question
  224. Menu for 75, Good Variety?
  225. Day one done...now for day two!
  226. Weekend cook
  227. I'm Done (Vending)
  228. reposted...dry rubs on steak?
  229. I Need Help Gameplanning
  230. Advice on pork tenderloin and beef eye of round roast please
  231. Ham Slam!
  232. Sugar in rubs
  233. FOIL! (not me)
  234. Chuck Roll !
  235. BBQ Guru
  236. Whats on your smoker?
  237. Stirring the charcoal?
  238. Aiyee! Thunderstorms forecast----to guru or not to guru?
  239. How long for a 13lb Beef Brisket?
  240. Beef Jerky and WSM?
  241. Looking at Smokers
  242. 4th of July Menu
  243. pikes peak roast
  244. Rub Question
  245. Photos of Truck/Pit/Wood/Gear
  246. Porktater
  247. defrosting ribs
  248. Some Good Reading
  249. Emergency Situation....
  250. WA State Championship