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  1. Cooking Poll
  2. DONT OVER FEED THE FIREMAN!
  3. My first cook
  4. ...and bring a plate to pass..
  5. I'm off work and I'm cooking!
  6. Sweet Bologna
  7. Lulu's first big test
  8. My Next Comp. Brisket
  9. Half Pork Loin
  10. Who's Cooking Today...Anyone?
  11. Hey 6 burner
  12. Tri-Tip grilled for the first time.
  13. Rack of Pork
  14. For those here that don't make it to the other BBQ boards...
  15. Texas Chicken Legs
  16. The Future Of Barbecue?
  17. Sunday's Prime Rib
  18. First Contest
  19. oh why not do ribs!
  20. Food Lion has spares for 1.49 today.
  21. What do you use
  22. Anyone ever smoke tomatillos?
  23. Stupidity?
  24. Cooking for the weekend tailgate...
  25. Who is cooking this weekend?
  26. Brinkmann Deluxe Cimarron Smoker/Grill
  27. Brand New Vending Truck!
  28. Brisket Help 911
  29. Hello to everyone
  30. Which sugar to use?
  31. Smoked Brisket Chili
  32. ZILLA'S NEW GATOR PIT (PICS)
  33. 3rd Cook for LuLu
  34. Chuck Roast Help...
  35. 2 Briskets at once; a sandwich of sorts...
  36. Wire Smoker/Oven Racks
  37. Snap Genie pics
  38. Catering Work Sheet
  39. Gawd, I've not bbq'd for a month! Brisket and pork butts on
  40. Wednesday Afternoon Pork Shoulder
  41. New Gator Due Saturday
  42. Cooking Chicken On A Grill Instead of Smoker in KCBS Comps
  43. Lump In A WSM?
  44. cooking a venison roast
  45. Saturday allnighter for Sunday.
  46. Big Pig Jig, Vienna, Ga
  47. Wing Pic
  48. Pork Turn In Pictures
  49. It's Chicken TIME!
  50. Last smoke before she goes
  51. BBQ Spa?
  52. Whole Chicken
  53. White or Black boxes?
  54. Sunday's Meatloaf
  55. Bay Leaf
  56. Rainy Day Q and a stupid meat packer.
  57. More Snow shoe pic
  58. Snow Shoe Results
  59. Injecting Meat - Yea or Nay
  60. Whole Hog Cooking and Traditional Barbecue at it's Best
  61. Pigs pork butt direct on the ECB
  62. Why the hell not
  63. Looking for Bryan S
  64. Competition in WV
  65. Question: How Would You Ship Your BBQ?
  66. Eyetalian BBQ Forum
  67. Real Barbueue ?
  68. Something Humphrey's is "NO GOOD" for.
  69. 24 Hours On Hump Lump
  70. The different sauces....
  71. Competition Pork - Pulled, Chopped, or Sliced
  72. What's cooking this weekend?
  73. Double beer can chicken holder
  74. Summer BBQ Pics
  75. Baby Back Ribs
  76. Very simple tomato based BBQ sauce
  77. Ribs For Lunch
  78. makin' bacon
  79. Wolfgang Puck
  80. 9/24 Cookout - Free Q & Beer To Launch New Cooker
  81. pastrami !
  82. Dinner tonight
  83. This Is Just Wrong. (a friend at a pig roast)
  84. Ribs for the shift
  85. Quick Question
  86. First time pulled pork on wsm
  87. 1st Attempt @ comp chicken
  88. Brisket plateau in the 150*s?
  89. Texas Pepper Jelly for brisket?
  90. size of firebox
  91. I need help cooking chicken
  92. Heart Friendly Q?
  93. whats everyone doing for labor day?
  94. Back from New Holland!
  95. Trouble with Nu temp base at comp!
  96. Freezing ribs
  97. Baby backs, with no foil, no sauce?
  98. Buckboard Back Bacon
  99. Turkey Leg cook photos
  100. Turkey #2
  101. Tomorrow's Dinner
  102. Brining and LOVIN it!
  103. What will they think of next?
  104. Travelin' with ABT's
  105. Tanking A Brisket
  106. On Topic...
  107. Joker Wings
  108. Prime/Choice Brisket
  109. BBQ Presentation Pic's
  110. My "yuppie" smoker w/ pics...
  111. Charcoal Basket.
  112. I'm Excited and NERVOUS... (LONG)
  113. Bear Paws
  114. BEWARE The Hickory Chicks
  115. Took the plunge
  116. Long day in the smoke
  117. Brisket Sauce question
  118. Dirty Steak
  119. brisket?
  120. My Boy's Birthday Party
  121. Turkey Tenderloins
  122. Wolfe Party
  123. Beef Brisket Cook with Early Pictures
  124. Back Bacon (w/Pics)
  125. Is this a good price?
  126. Smoke Grilling Sausage
  127. Huge Big Chops ( 2 inch )
  128. Name for my rub.
  129. Types of pepper
  130. Buffalo Wings or HOT WINGS
  131. Ribs today
  132. Tonight's Menu
  133. Tonight
  134. Recommendations for a 6lb flat?
  135. When is your pit due Larry
  136. Bryan S you going to be In New Holland Pa.
  137. Ribs for Bill the Grill Guy
  138. anyone brine your ribs before smoking...
  139. Smoking a goose
  140. Hump Lump
  141. Baby Backs and Country Style on...
  142. Hit and Run...
  143. Whole Hog Set-up
  144. Dinner Tonight
  145. NU TEMP NU-701 Deal
  146. Putting a fully cooked ham on the smoker
  147. Western Style Ribs
  148. Bratwurst ideas?
  149. Boston Butt question
  150. Pastrami's On
  151. Brisket Slicing/saving question
  152. Swelled head.....
  153. Sunday Chicken..Texas Style
  154. Brisket and ABT's
  155. Pork Tenderloin?
  156. Early Morning Wal Mart Shopping
  157. Lang Model 60 deluxe with some great add ons for sale
  158. Another Butt storage/reheat/serving question
  159. $25.00 - 12" red Fibrox handled Forschner Chef' knife
  160. Family reunion this weekend
  161. Fire in the hole!
  162. 2 Pork Butts
  163. Butt Reheating
  164. Humphrey's Lump
  165. Foiled by foiling...
  166. Plan on doing A LOT of smoking!! (Photos Included)
  167. LI Grill Kings Comp.
  168. Butt reheat question
  169. Small whole packer...
  170. any web artists on here?
  171. badly rusted cast iron
  172. Drum Roll~~~~~~~
  173. Interesting Link
  174. Headed to (Ugh!) Michigan
  175. Thawing Brisket
  176. Brining Question
  177. who has a good chicken rub?
  178. Smoking a Turkey
  179. Indirect heat
  180. St. Louis Style Ribs and Rib tips...
  181. Saw Bill Cannon on the Food Network
  182. 3-2-1
  183. Wolfe Rub Ribs
  184. This weekend's gig
  185. Beef ribs in Beer?
  186. What a great time at Gary from VA's
  187. Question on the basics of smoking ribs
  188. Roadside Chicken
  189. WTB: Remote meat thermometer
  190. Brisket's on with #2
  191. Whole Chicken Breasts
  192. Chicken Thighs
  193. Stuffed Pork Loin
  194. Smoked Garlic whips
  195. Horse Hocky BBQ?
  196. Chicken Tender Wrapped in Bacon????
  197. wsm prepped, beans done, starting on the ABT prep
  198. Ole Man Jim's Meatloaf Tonight
  199. woo hoo! Best friend coming to town, pulled pork occasion!
  200. Goode Company BBQ
  201. Life is sweet!
  202. Sunday rib attempt..
  203. First Beef Ribs and first Guru smoke
  204. Hurricane Brisket
  205. Spares and Sirloin Tip
  206. Ribs are headed to the beach.
  207. Burnt Ends (pics)
  208. Pits, pot, and skillet
  209. Large rib racks?
  210. Where to buy good lump in So Cal (San Diego)
  211. ABT Questions
  212. Butts cook just started! (with pics)
  213. Bill's Grill Where are the pics from Graduation!
  214. Enhanced Meat
  215. Beef short ribs
  216. Pit in the hole
  217. Beef Ribs...
  218. Texas Pepper Jelly Rocks!!
  219. Pulled chicken questions
  220. How to tell when Beef Ribs are done?
  221. Different meats to BBQ
  222. First WickedGood, Meat,Wood Choice, & Power Source Cook.
  223. Kingsford Still Stinks
  224. Family BBQ pictures
  225. Baby Back Rib question
  226. Baby Back Cook & Temp Checking
  227. An honest WSM question
  228. Menu for 75, Good Variety?
  229. Day one done...now for day two!
  230. Weekend cook
  231. I'm Done (Vending)
  232. reposted...dry rubs on steak?
  233. I Need Help Gameplanning
  234. Advice on pork tenderloin and beef eye of round roast please
  235. Ham Slam!
  236. Sugar in rubs
  237. FOIL! (not me)
  238. Chuck Roll !
  239. BBQ Guru
  240. Whats on your smoker?
  241. Stirring the charcoal?
  242. Aiyee! Thunderstorms forecast----to guru or not to guru?
  243. How long for a 13lb Beef Brisket?
  244. Beef Jerky and WSM?
  245. Looking at Smokers
  246. 4th of July Menu
  247. pikes peak roast
  248. Rub Question
  249. Photos of Truck/Pit/Wood/Gear
  250. Porktater