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  1. question about brisket cookery
  2. How long do you cook your baby backs?
  3. Got a new grill and trying to do some ribs
  4. 14 Butts
  5. Ribs experiment - test 2
  6. New Smoker... It's a Lang!!
  7. Mouse in the wood pile
  8. Last minute cook
  9. A cook for Cliff H!
  10. Pastrami
  11. It's time
  12. Brisket
  13. 2 Sunday briskets
  14. Add on for the 18.5" WSM
  15. Pork butts 0.99 per lb, Food Lion
  16. Over cooked ribs
  17. Ribs judge apperience
  18. BBQ Chicken
  19. bbq android app???
  20. Butts
  21. 2nd butt
  22. A noob question
  23. burnt ends
  24. Smoked Butt for Sliders
  25. Former Frozen Few
  26. Smoked Bologna
  27. Pepper Stout Beef
  28. Bacon wrapped Pork Loin
  29. Wild Hog & a butt at hunt camp
  30. Pork Butts on a Monster
  31. PLT (Pancetta, Lettuce and Tomato Sandwich)
  32. Lunch Meat
  33. This weekend I lose my virginity
  34. NC & Texas bbQ
  35. mantaining the fire
  36. Mmm-mmm, Brisss-ket
  37. Happy New Year!!!!
  38. New Weber?
  39. The Bacon is Here!
  40. The Christmas Feasts
  41. early bird
  42. Kobe Rib Eyes.
  43. Surprise!!!!!
  44. cold fire burning
  45. green wood
  46. Bbq for the boyscouts
  47. Smoked Almonds
  48. Cold smoke night
  49. brisket and butt
  50. keeping of the BBQ
  51. moldy wood
  52. recipe please
  53. decision time
  54. Turkey
  55. Canadian Bacon
  56. St Louis style ribs, do you remove the membrane
  57. Happy Thanksgiving!
  58. Turkey cook time...
  59. Turkey prep
  60. Turkey Problem
  61. Basted turkey?
  62. Western Ribs, Pit Beans, Fried Bread, Fried Pies, on the "Trunk Monkey"
  63. How the heck to do you keep chickens on the spit?
  64. Turkey Time!
  65. Sassafras Wood
  66. Butts are black
  67. Complete Newbie With Some Questions
  68. Beef Ribs, Pork Rib Tips, Pork Steak, and Hot Wings
  69. Sunday afternoon chicken on the WSM
  70. 2nd cook of the year
  71. Chicken Resting Question
  72. Beer can turkey rack
  73. Rib Experiment
  74. Wanting to do Spatchcock Chicken
  75. And So It Begins~~~~ Pastrami That is.......
  76. Electric Smokers
  77. if it looks like a burnt wicker stool - caution lots of pics
  78. Butt question
  79. Propane vs Charcoal smokers
  80. Country style ribs on the WSM
  81. Random Photos
  82. Pork Butt Bark MIA
  83. OK, So I Tried Meat Down on Some Ribs...
  84. Tips for grilling on fire pit?
  85. "Magician" Cookston
  86. Orlando BBQ Recommendations?
  87. Wsm
  88. Sabroso Pollo - Tasty Chicken 9-3-12
  89. Labor Day Chicken
  90. I was robbed.
  91. New member needs quick help
  92. Kingsford Blue Bag
  93. People of Wal-Mart
  94. WTH. Happened to the blue room?
  95. two butts one big one small. what to do?
  96. First Cook On The New Smoker
  97. Pimento Smoke
  98. BBQ Music - What's your favorite?
  99. Got Lava Rocks?
  100. re-heating brisket
  101. Butts On The Grilla
  102. Espresso Cheese
  103. Big Box Sam's Willy butt
  104. Hey hey Good Looking Whatcha Got Cookin
  105. Ceramic Grill/Smoker Recommendations???
  106. Nice Father and Father in law
  107. Chicken, I certainly love it.
  108. First brisket tomorrow.
  109. Leg Quarters and a fatty
  110. First Boston Butt
  111. Foodie Father-in-law impressed
  112. We need a REVIEW
  113. Minimize smoke when using chimney
  114. First Cook on My New WSM - Pork Butt
  115. minion method on brinkman bullet
  116. Hey Hoy all forumers!
  117. Brisket rub
  118. Brisket on the WSM
  119. Wsm running too hot
  120. Planning on Butt Steak, St. Louis style
  121. seeking advice - 2 phase preparation
  122. This is Ridiculous
  123. how much wood
  124. Hello, and smoker question
  125. Tell me what you think I want feedback POSITIVE OR NEGATIVE
  126. BBQ bday
  127. 4th of July Ribs.
  128. is this sausage cooked?
  129. Smoking chicken breasts...
  130. To trim or not to trim
  131. Dry conditions
  132. moose loaf
  133. This Weekend...
  134. Weekend action
  135. DUDE it's hot
  136. Wanted: Backwoods Chubby
  137. The new to me Performer
  138. Question about wood
  139. i think i messed up
  140. Fathers Day Smoked Tri-Tips
  141. Business is good
  142. Looking for Ideas
  143. burnt ends
  144. BBQ wrap
  145. My Big Weekend Smoke
  146. 2nd attempt at baby backs.
  147. More Que then my plate could hold!
  148. Cooking oil in BBQ sauce
  149. Feast your eyes on the all-new Rolls Royce of Chaney grills
  150. Turkey leg and wing thoughts?
  151. Boneless pork butt
  152. Sunday Smoke
  153. burners turn themselves off
  154. 1st St.Louis Spares UDS
  155. Moink-Burger
  156. Hello Old Friend
  157. Pig Roast and Crawdad Boil
  158. Double stacked extension ring ribs
  159. Working the brand but need advice.
  160. Like his sister, starting young is the way to learn...
  161. wangs and fries!!
  162. Cooking Brisket for 400
  163. Here I go again
  164. Bacon & Salmon
  165. Brisket, yup
  166. Tonights menu.
  167. Cleaning the WSM
  168. New to Low and slow
  169. Curing and smoking a 19lb fresh ham
  170. Today's fun
  171. Whole pork shoulder help?
  172. looking to cook with a KCBS team
  173. Stymied on spares, but bb's are on
  174. Smoked butts party beer & crawfish
  175. St. Louis Ribs Done Right from Sat.
  176. BBQ Pork Chops TONIGHT
  177. First Cook On Smoker Trailer
  178. Issue with picnic shoulder
  179. Busy Day In Michigan
  180. Smoker
  181. cleaning question
  182. First cook of the year Beef and Turkey
  183. Where to eat in WV
  184. 2012 Nashville Church Trip
  185. Easter Dinner
  186. PBC?
  187. Ham, burnt ends, and sweet pepper turds
  188. Brother in law is crazy about ribs
  189. Smoker Trailer Complete
  190. big green egg????
  191. First Post/ chicken thighs
  192. Todays cook
  193. Butts
  194. Smoked Pork Chops
  195. Pork ribs and beef ribs
  196. A Feast for Friends
  197. Chicken questions
  198. DUCK
  199. first try with picnic butt pics
  200. Pastrami
  201. Beef Ribs
  202. Lump VS Briquette & Dry VS Soak
  203. First Beef ribs Lots of pics
  204. Shotgun Fred has passed
  205. Buck Loaf
  206. I'm lookin for suggestions!!!
  207. First time beef ribs next weekend Tips?
  208. Pulled it off
  209. Third Time Is The Charm
  210. My Last 3 cooks in order :)
  211. A little butt and chicken
  212. brisket via the Traeger
  213. Brothers Rock Barbeque
  214. New on this forum
  215. Here you go Bigwheel
  216. And 12 Hours Later
  217. bbq guru Party Q
  218. Questions on wood.
  219. Whole Hog on a Rotisserie
  220. Todays cook w/ pics for proof
  221. Last nights ribs.
  222. Kurobuta rib cook
  223. So back to cooking healthier
  224. The old farm smokehouse
  225. I love my neighbors
  226. Repurposed Pulled Pork.
  227. My first butt
  228. Rib success
  229. Brisket and Ribs
  230. WSM collects water
  231. Beef
  232. Beef Tenderloin and Wild Pig
  233. Smoked Spare Ribs!
  234. General Smoking questions.
  235. Big Bird Big Can
  236. Got a WSM for christmas.
  237. Electric grill dangers???
  238. Christmas dinner
  239. Brining Turkey
  240. 22 1/2" WSM question
  241. Hockey Butt
  242. 4 Butts have the neighborhood smelllin good
  243. Wsm lid issue...
  244. prime rib, need help
  245. Chicken and Lamb Ribs
  246. What's cooking this weekend?
  247. Holding pork butts overnight
  248. First turkey pics are in!
  249. pork butts
  250. Ribs: The third edition, is on the smoker.