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  1. Thinking of getting a smoker.
  2. question about brisket cookery
  3. How long do you cook your baby backs?
  4. Got a new grill and trying to do some ribs
  5. 14 Butts
  6. Ribs experiment - test 2
  7. New Smoker... It's a Lang!!
  8. Mouse in the wood pile
  9. Last minute cook
  10. A cook for Cliff H!
  11. Pastrami
  12. It's time
  13. Brisket
  14. 2 Sunday briskets
  15. Add on for the 18.5" WSM
  16. Pork butts 0.99 per lb, Food Lion
  17. Over cooked ribs
  18. Ribs judge apperience
  19. BBQ Chicken
  20. bbq android app???
  21. Butts
  22. 2nd butt
  23. A noob question
  24. burnt ends
  25. Smoked Butt for Sliders
  26. Former Frozen Few
  27. Smoked Bologna
  28. Pepper Stout Beef
  29. Bacon wrapped Pork Loin
  30. Wild Hog & a butt at hunt camp
  31. Pork Butts on a Monster
  32. PLT (Pancetta, Lettuce and Tomato Sandwich)
  33. Lunch Meat
  34. This weekend I lose my virginity
  35. NC & Texas bbQ
  36. mantaining the fire
  37. Mmm-mmm, Brisss-ket
  38. Happy New Year!!!!
  39. New Weber?
  40. The Bacon is Here!
  41. The Christmas Feasts
  42. early bird
  43. Kobe Rib Eyes.
  44. Surprise!!!!!
  45. cold fire burning
  46. green wood
  47. Bbq for the boyscouts
  48. Smoked Almonds
  49. Cold smoke night
  50. brisket and butt
  51. keeping of the BBQ
  52. moldy wood
  53. recipe please
  54. decision time
  55. Turkey
  56. Canadian Bacon
  57. St Louis style ribs, do you remove the membrane
  58. Happy Thanksgiving!
  59. Turkey cook time...
  60. Turkey prep
  61. Turkey Problem
  62. Basted turkey?
  63. Western Ribs, Pit Beans, Fried Bread, Fried Pies, on the "Trunk Monkey"
  64. How the heck to do you keep chickens on the spit?
  65. Turkey Time!
  66. Sassafras Wood
  67. Butts are black
  68. Complete Newbie With Some Questions
  69. Beef Ribs, Pork Rib Tips, Pork Steak, and Hot Wings
  70. Sunday afternoon chicken on the WSM
  71. 2nd cook of the year
  72. Chicken Resting Question
  73. Beer can turkey rack
  74. Rib Experiment
  75. Wanting to do Spatchcock Chicken
  76. And So It Begins~~~~ Pastrami That is.......
  77. Electric Smokers
  78. if it looks like a burnt wicker stool - caution lots of pics
  79. Butt question
  80. Propane vs Charcoal smokers
  81. Country style ribs on the WSM
  82. Random Photos
  83. Pork Butt Bark MIA
  84. OK, So I Tried Meat Down on Some Ribs...
  85. Tips for grilling on fire pit?
  86. "Magician" Cookston
  87. Orlando BBQ Recommendations?
  88. Wsm
  89. Sabroso Pollo - Tasty Chicken 9-3-12
  90. Labor Day Chicken
  91. I was robbed.
  92. New member needs quick help
  93. Kingsford Blue Bag
  94. People of Wal-Mart
  95. WTH. Happened to the blue room?
  96. two butts one big one small. what to do?
  97. First Cook On The New Smoker
  98. Pimento Smoke
  99. BBQ Music - What's your favorite?
  100. Got Lava Rocks?
  101. re-heating brisket
  102. Butts On The Grilla
  103. Espresso Cheese
  104. Big Box Sam's Willy butt
  105. Hey hey Good Looking Whatcha Got Cookin
  106. Ceramic Grill/Smoker Recommendations???
  107. Nice Father and Father in law
  108. Chicken, I certainly love it.
  109. First brisket tomorrow.
  110. Leg Quarters and a fatty
  111. First Boston Butt
  112. Foodie Father-in-law impressed
  113. We need a REVIEW
  114. Minimize smoke when using chimney
  115. First Cook on My New WSM - Pork Butt
  116. minion method on brinkman bullet
  117. Hey Hoy all forumers!
  118. Brisket rub
  119. Brisket on the WSM
  120. Wsm running too hot
  121. Planning on Butt Steak, St. Louis style
  122. seeking advice - 2 phase preparation
  123. This is Ridiculous
  124. how much wood
  125. Hello, and smoker question
  126. Tell me what you think I want feedback POSITIVE OR NEGATIVE
  127. BBQ bday
  128. 4th of July Ribs.
  129. is this sausage cooked?
  130. Smoking chicken breasts...
  131. To trim or not to trim
  132. Dry conditions
  133. moose loaf
  134. This Weekend...
  135. Weekend action
  136. DUDE it's hot
  137. Wanted: Backwoods Chubby
  138. The new to me Performer
  139. Question about wood
  140. i think i messed up
  141. Fathers Day Smoked Tri-Tips
  142. Business is good
  143. Looking for Ideas
  144. burnt ends
  145. BBQ wrap
  146. My Big Weekend Smoke
  147. 2nd attempt at baby backs.
  148. More Que then my plate could hold!
  149. Cooking oil in BBQ sauce
  150. Feast your eyes on the all-new Rolls Royce of Chaney grills
  151. Turkey leg and wing thoughts?
  152. Boneless pork butt
  153. Sunday Smoke
  154. burners turn themselves off
  155. 1st St.Louis Spares UDS
  156. Moink-Burger
  157. Hello Old Friend
  158. Pig Roast and Crawdad Boil
  159. Double stacked extension ring ribs
  160. Working the brand but need advice.
  161. Like his sister, starting young is the way to learn...
  162. wangs and fries!!
  163. Cooking Brisket for 400
  164. Here I go again
  165. Bacon & Salmon
  166. Brisket, yup
  167. Tonights menu.
  168. Cleaning the WSM
  169. New to Low and slow
  170. Curing and smoking a 19lb fresh ham
  171. Today's fun
  172. Whole pork shoulder help?
  173. looking to cook with a KCBS team
  174. Stymied on spares, but bb's are on
  175. Smoked butts party beer & crawfish
  176. St. Louis Ribs Done Right from Sat.
  177. BBQ Pork Chops TONIGHT
  178. First Cook On Smoker Trailer
  179. Issue with picnic shoulder
  180. Busy Day In Michigan
  181. Smoker
  182. cleaning question
  183. First cook of the year Beef and Turkey
  184. Where to eat in WV
  185. 2012 Nashville Church Trip
  186. Easter Dinner
  187. PBC?
  188. Ham, burnt ends, and sweet pepper turds
  189. Brother in law is crazy about ribs
  190. Smoker Trailer Complete
  191. big green egg????
  192. First Post/ chicken thighs
  193. Todays cook
  194. Butts
  195. Smoked Pork Chops
  196. Pork ribs and beef ribs
  197. A Feast for Friends
  198. Chicken questions
  199. DUCK
  200. first try with picnic butt pics
  201. Pastrami
  202. Beef Ribs
  203. Lump VS Briquette & Dry VS Soak
  204. First Beef ribs Lots of pics
  205. Shotgun Fred has passed
  206. Buck Loaf
  207. I'm lookin for suggestions!!!
  208. First time beef ribs next weekend Tips?
  209. Pulled it off
  210. Third Time Is The Charm
  211. My Last 3 cooks in order :)
  212. A little butt and chicken
  213. brisket via the Traeger
  214. Brothers Rock Barbeque
  215. New on this forum
  216. Here you go Bigwheel
  217. And 12 Hours Later
  218. bbq guru Party Q
  219. Questions on wood.
  220. Whole Hog on a Rotisserie
  221. Todays cook w/ pics for proof
  222. Last nights ribs.
  223. Kurobuta rib cook
  224. So back to cooking healthier
  225. The old farm smokehouse
  226. I love my neighbors
  227. Repurposed Pulled Pork.
  228. My first butt
  229. Rib success
  230. Brisket and Ribs
  231. WSM collects water
  232. Beef
  233. Beef Tenderloin and Wild Pig
  234. Smoked Spare Ribs!
  235. General Smoking questions.
  236. Big Bird Big Can
  237. Got a WSM for christmas.
  238. Electric grill dangers???
  239. Christmas dinner
  240. Brining Turkey
  241. 22 1/2" WSM question
  242. Hockey Butt
  243. 4 Butts have the neighborhood smelllin good
  244. Wsm lid issue...
  245. prime rib, need help
  246. Chicken and Lamb Ribs
  247. What's cooking this weekend?
  248. Holding pork butts overnight
  249. First turkey pics are in!
  250. pork butts