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  1. Butt is on this morning.
  2. Rockin Ribs Boxes
  3. Church Fundraiser
  4. Thinking of getting a smoker.
  5. question about brisket cookery
  6. How long do you cook your baby backs?
  7. Got a new grill and trying to do some ribs
  8. 14 Butts
  9. Ribs experiment - test 2
  10. New Smoker... It's a Lang!!
  11. Mouse in the wood pile
  12. Last minute cook
  13. A cook for Cliff H!
  14. Pastrami
  15. It's time
  16. Brisket
  17. 2 Sunday briskets
  18. Add on for the 18.5" WSM
  19. Pork butts 0.99 per lb, Food Lion
  20. Over cooked ribs
  21. Ribs judge apperience
  22. BBQ Chicken
  23. bbq android app???
  24. Butts
  25. 2nd butt
  26. A noob question
  27. burnt ends
  28. Smoked Butt for Sliders
  29. Former Frozen Few
  30. Smoked Bologna
  31. Pepper Stout Beef
  32. Bacon wrapped Pork Loin
  33. Wild Hog & a butt at hunt camp
  34. Pork Butts on a Monster
  35. PLT (Pancetta, Lettuce and Tomato Sandwich)
  36. Lunch Meat
  37. This weekend I lose my virginity
  38. NC & Texas bbQ
  39. mantaining the fire
  40. Mmm-mmm, Brisss-ket
  41. Happy New Year!!!!
  42. New Weber?
  43. The Bacon is Here!
  44. The Christmas Feasts
  45. early bird
  46. Kobe Rib Eyes.
  47. Surprise!!!!!
  48. cold fire burning
  49. green wood
  50. Bbq for the boyscouts
  51. Smoked Almonds
  52. Cold smoke night
  53. brisket and butt
  54. keeping of the BBQ
  55. moldy wood
  56. recipe please
  57. decision time
  58. Turkey
  59. Canadian Bacon
  60. St Louis style ribs, do you remove the membrane
  61. Happy Thanksgiving!
  62. Turkey cook time...
  63. Turkey prep
  64. Turkey Problem
  65. Basted turkey?
  66. Western Ribs, Pit Beans, Fried Bread, Fried Pies, on the "Trunk Monkey"
  67. How the heck to do you keep chickens on the spit?
  68. Turkey Time!
  69. Sassafras Wood
  70. Butts are black
  71. Complete Newbie With Some Questions
  72. Beef Ribs, Pork Rib Tips, Pork Steak, and Hot Wings
  73. Sunday afternoon chicken on the WSM
  74. 2nd cook of the year
  75. Chicken Resting Question
  76. Beer can turkey rack
  77. Rib Experiment
  78. Wanting to do Spatchcock Chicken
  79. And So It Begins~~~~ Pastrami That is.......
  80. Electric Smokers
  81. if it looks like a burnt wicker stool - caution lots of pics
  82. Butt question
  83. Propane vs Charcoal smokers
  84. Country style ribs on the WSM
  85. Random Photos
  86. Pork Butt Bark MIA
  87. OK, So I Tried Meat Down on Some Ribs...
  88. Tips for grilling on fire pit?
  89. "Magician" Cookston
  90. Orlando BBQ Recommendations?
  91. Wsm
  92. Sabroso Pollo - Tasty Chicken 9-3-12
  93. Labor Day Chicken
  94. I was robbed.
  95. New member needs quick help
  96. Kingsford Blue Bag
  97. People of Wal-Mart
  98. WTH. Happened to the blue room?
  99. two butts one big one small. what to do?
  100. First Cook On The New Smoker
  101. Pimento Smoke
  102. BBQ Music - What's your favorite?
  103. Got Lava Rocks?
  104. re-heating brisket
  105. Butts On The Grilla
  106. Espresso Cheese
  107. Big Box Sam's Willy butt
  108. Hey hey Good Looking Whatcha Got Cookin
  109. Ceramic Grill/Smoker Recommendations???
  110. Nice Father and Father in law
  111. Chicken, I certainly love it.
  112. First brisket tomorrow.
  113. Leg Quarters and a fatty
  114. First Boston Butt
  115. Foodie Father-in-law impressed
  116. We need a REVIEW
  117. Minimize smoke when using chimney
  118. First Cook on My New WSM - Pork Butt
  119. minion method on brinkman bullet
  120. Hey Hoy all forumers!
  121. Brisket rub
  122. Brisket on the WSM
  123. Wsm running too hot
  124. Planning on Butt Steak, St. Louis style
  125. seeking advice - 2 phase preparation
  126. This is Ridiculous
  127. how much wood
  128. Hello, and smoker question
  129. Tell me what you think I want feedback POSITIVE OR NEGATIVE
  130. BBQ bday
  131. 4th of July Ribs.
  132. is this sausage cooked?
  133. Smoking chicken breasts...
  134. To trim or not to trim
  135. Dry conditions
  136. moose loaf
  137. This Weekend...
  138. Weekend action
  139. DUDE it's hot
  140. Wanted: Backwoods Chubby
  141. The new to me Performer
  142. Question about wood
  143. i think i messed up
  144. Fathers Day Smoked Tri-Tips
  145. Business is good
  146. Looking for Ideas
  147. burnt ends
  148. BBQ wrap
  149. My Big Weekend Smoke
  150. 2nd attempt at baby backs.
  151. More Que then my plate could hold!
  152. Cooking oil in BBQ sauce
  153. Feast your eyes on the all-new Rolls Royce of Chaney grills
  154. Turkey leg and wing thoughts?
  155. Boneless pork butt
  156. Sunday Smoke
  157. burners turn themselves off
  158. 1st St.Louis Spares UDS
  159. Moink-Burger
  160. Hello Old Friend
  161. Pig Roast and Crawdad Boil
  162. Double stacked extension ring ribs
  163. Working the brand but need advice.
  164. Like his sister, starting young is the way to learn...
  165. wangs and fries!!
  166. Cooking Brisket for 400
  167. Here I go again
  168. Bacon & Salmon
  169. Brisket, yup
  170. Tonights menu.
  171. Cleaning the WSM
  172. New to Low and slow
  173. Curing and smoking a 19lb fresh ham
  174. Today's fun
  175. Whole pork shoulder help?
  176. looking to cook with a KCBS team
  177. Stymied on spares, but bb's are on
  178. Smoked butts party beer & crawfish
  179. St. Louis Ribs Done Right from Sat.
  180. BBQ Pork Chops TONIGHT
  181. First Cook On Smoker Trailer
  182. Issue with picnic shoulder
  183. Busy Day In Michigan
  184. Smoker
  185. cleaning question
  186. First cook of the year Beef and Turkey
  187. Where to eat in WV
  188. 2012 Nashville Church Trip
  189. Easter Dinner
  190. PBC?
  191. Ham, burnt ends, and sweet pepper turds
  192. Brother in law is crazy about ribs
  193. Smoker Trailer Complete
  194. big green egg????
  195. First Post/ chicken thighs
  196. Todays cook
  197. Butts
  198. Smoked Pork Chops
  199. Pork ribs and beef ribs
  200. A Feast for Friends
  201. Chicken questions
  202. DUCK
  203. first try with picnic butt pics
  204. Pastrami
  205. Beef Ribs
  206. Lump VS Briquette & Dry VS Soak
  207. First Beef ribs Lots of pics
  208. Shotgun Fred has passed
  209. Buck Loaf
  210. I'm lookin for suggestions!!!
  211. First time beef ribs next weekend Tips?
  212. Pulled it off
  213. Third Time Is The Charm
  214. My Last 3 cooks in order :)
  215. A little butt and chicken
  216. brisket via the Traeger
  217. Brothers Rock Barbeque
  218. New on this forum
  219. Here you go Bigwheel
  220. And 12 Hours Later
  221. bbq guru Party Q
  222. Questions on wood.
  223. Whole Hog on a Rotisserie
  224. Todays cook w/ pics for proof
  225. Last nights ribs.
  226. Kurobuta rib cook
  227. So back to cooking healthier
  228. The old farm smokehouse
  229. I love my neighbors
  230. Repurposed Pulled Pork.
  231. My first butt
  232. Rib success
  233. Brisket and Ribs
  234. WSM collects water
  235. Beef
  236. Beef Tenderloin and Wild Pig
  237. Smoked Spare Ribs!
  238. General Smoking questions.
  239. Big Bird Big Can
  240. Got a WSM for christmas.
  241. Electric grill dangers???
  242. Christmas dinner
  243. Brining Turkey
  244. 22 1/2" WSM question
  245. Hockey Butt
  246. 4 Butts have the neighborhood smelllin good
  247. Wsm lid issue...
  248. prime rib, need help
  249. Chicken and Lamb Ribs
  250. What's cooking this weekend?