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  1. whats the best way to cook a tir tip?
  2. Scott's Pic Thread
  3. Memorial Day Cook BBB
  4. Better Than BJ's
  5. whole pig thing
  6. Cherry & Apple with Butt
  7. Whats cooking for Saturday ?
  8. Early Morning Brisket Call
  9. Maiden Voyage on the Guru Powered Ranch Kettle
  10. Ddogs Rub
  11. A late start
  12. Company Cook Report
  13. Tuesday's eats
  14. Direct Cooked Butts Ala Chris Lawrence (Pigs)
  15. Nomenclature
  16. Pit Beef Sandwiches
  17. What makes great BBQ?
  18. SPICE
  19. Easy things to smoke for a Newbie
  20. More Danville Turn-ins
  21. Need some quantity help
  22. Just A Little
  23. food saver
  24. I got bored and came up with something great!
  25. Ribs are on...
  26. Danish ribs
  27. Danville Turn in Pics
  28. Decided to cook
  29. Sauce
  30. Chuck Ala' Walter
  31. Bone-in Pork Loins
  32. Chuck on the egg
  33. Whats types of wood do you have?
  34. ABT ?
  35. Beef Ribs tonight
  36. my new friend chuck
  37. 2nd Annual International Smoke Day
  38. Butts are on!
  39. Tomorrows cook
  40. Last Saturday In June?
  41. WSM questions
  42. Meatloaf on WSM ?
  43. First cook on WSM - Ribs - need advice
  44. Hillsoborough Hog Day June 16-17
  45. This weekends cook
  46. Turkey
  47. Okay, a few ABT's also
  48. Did a couple of briskets also
  49. Mothers Day Fatties
  50. Memphis in May
  51. Mom's day feast
  52. First WSM cook. Fuel question
  53. ABTs tonight (Results Posted)
  54. Lump charcoal in Birmingham, AL
  55. Brisket Traditionalist
  56. Salmon Question... and Pricing
  57. B @ B Lump
  58. It's Wed. morning, and I've got 2 in the smoker!
  59. Pork Prices
  60. Ranch Kettle with Guru
  61. Mustard slather
  62. pork butt for work
  63. USDA says poultry safe at 165ºF
  64. Brisket Picture Tutorial
  65. bbq catering worksheet
  66. Company cook, how much?
  67. HI
  68. Cook Off Cooler
  69. Party for 100
  70. Foil on the bottom of my offset smoker, yes or no?
  71. Another name for pork butt?
  72. It all worked out.
  73. Finally Got The Jedmaster Home Today
  74. Question?
  75. Brisket
  76. The Spare Rib
  77. Saturday dinner
  78. Reheating ABT's
  79. Homemade Pineapple Habanero jelly..Results and Recipe posted
  80. Anyone ever make Matambre?
  81. Monday's Butt on today Saturday
  82. re heat advise
  83. homemade bbq sauce vs. store bought
  84. New equipment
  85. Jerky
  86. Cinco de Mayo Ribs
  87. Why smoke 1 brisket when you can smoke 2 at twice the price?
  88. Well, I'm actually Cooking this weekend!
  89. Question about a fryer
  90. Special Deal found on rub
  91. Beef Roast
  92. Love2<º((((>< Brisket (pictures)
  93. sunday cook pics
  94. WSM question
  95. chicken on the smoker
  96. Good Day Off
  97. The Salt Lick opens in Vegas
  98. Essential BBQ tools and accessories
  99. Fatty Dont's
  100. Reno Cookoff
  101. Ive got issues...
  102. Whole Strip Loin
  103. beautiful sunday
  104. This wood OK??
  105. smoked Beef jerky.
  106. newbie with a few smoking question
  107. fatty
  108. Rib cook off
  109. 8 pound packers cut brisket
  110. Taking The Plundge. Part II
  111. weekend pics
  112. Beautiful Day! Beef Ribs
  113. BBQ friend need our support.
  114. Food porn from up high on a mountain
  115. First cook and post
  116. First try at Brisket
  117. thermometers
  118. Wild pig cook
  119. Injecting pork butts
  120. lunch
  121. 4-1-1 Ribs
  122. BBQ at Work
  123. Ribs on a brinkman bullet
  124. Is there a cure?
  125. boston butt strips
  126. Chili Recipes (A thousand or so)
  127. Kingsford
  128. Black Walnut
  129. Smoking Cheese
  130. wet or dry
  131. John Pen
  132. Another Easter Ham?????
  133. What wood should I use
  134. Making a better brisket
  135. Whats on the menu?
  136. DAY OFF COOK!
  137. Kentucky Derby BBQ Party
  138. Chicken Breast
  139. My Rubs
  140. little bundles of joy...
  141. todays cook
  142. Need some help!
  143. Chicken
  144. Random act of kindness w/ Pics
  145. chuck and fish
  146. Question about canning BBQ sauce w/lard
  147. WSM Question
  148. but its a GOOD tired!
  149. Saved my Bacon w/ pics
  150. Saturday in the Smoke
  151. Weber Kettle advice
  152. pics from yesterday's cook
  153. Todays ribs (and last nights steak)
  154. ribs, chix and brisket
  155. This is for my Sunday get together
  156. Cured Easter Ham & on the third day we were still eating
  157. The Big Baby
  158. Hornet inspires newbie
  159. wsm temps
  160. Fatties Time and Temp?
  161. Bacon & Pastrami cook.
  162. Turkey Legs
  163. Pic of Buford new smoker
  164. Fresh ham Brine or cure?
  165. Mikey likes it
  166. First WSM ribs
  167. picnics and lump
  168. Does anyone ever cook on top of their fire box?
  169. A Day in the Smoke
  170. Griff Loaf
  171. Hush Puppies 2
  172. Chukar
  173. Broth Mop
  174. sundays cook
  175. Considering starting a charity que or smoke competition...
  176. Butts and briskets in the rain
  177. Briskett Discussion
  178. Finally had a day to cook...
  179. 5 Chickens on the WSM with room to spare!
  180. Sunday dinner
  181. chicken ans sausage pics
  182. Cheap White Bread Or Roll?
  183. What is the standard
  184. Late Brisket Start!!! UGH
  185. Taking The Plunge
  186. North Carolina Pig Pickin
  187. Flava help
  188. Smoked Jerky
  189. FYI...Chinese Invites me to a Fair in Canton
  190. Great Quick Dinner
  191. Finally a Real cook this weekend
  192. San Diego BBQ joints
  193. Bar-b-Chef...Offset smoker...Fire Management Test
  194. Anyone own a Primo Smoker/Grill?
  195. Meatloaf ala Griff for dinner
  196. Please school me on thighs..
  197. Lunch for Today
  198. Whole Mackerel
  199. New Recipe!
  200. There is this smoker on my porch
  201. Cancer Linked To Barbecue Meats
  202. Smoking a Prime Rib on a Weber Kettle
  203. Turkey and Chicken
  204. butt over brisket
  205. Boston Butt smoking...Making Lump Charcoal shortly
  206. Are There Any Bad BBQ Books?
  207. La Caja China
  208. Brisket pot pie
  209. Co-Packers
  210. Smoking a 12 lb Brisket on a Weber Kettle
  211. Question on smoking a pig
  212. Question on cut style
  213. Congradulations to Screaming Night Hog BBQ
  214. weekend cook
  215. What BBQ Book to buy?
  216. Part of the weekend cook
  217. Part of the weekend cook
  218. Part of the weekend cook
  219. Part of the weekend cook
  220. The Best of Barbecue University DVD
  221. Sunday vittles
  222. Question...
  223. Brisket Z Man
  224. Wolfe Brisket
  225. Butt's at BJ's
  226. Food porn -- you asked for it....
  227. Best Smoker – New Value Entry
  228. Wilber D Hog
  229. Legal Question Regarding Recipe
  230. Smokin' Salami
  231. New BBQ Team Name
  232. Whiskey Barrels
  233. WSM for $179
  234. cut of brisket
  235. Las Vegas BBQ
  236. Potatoes in the WSM
  237. Gonna try some Bacon
  238. Something Diff for Dinner
  239. Eating out
  240. sundays cook
  241. Todays cook
  242. Tri-Tip and Chicken with "Secret Rub"
  243. Too Much Lump Charcoal...Fire Mgnt Experiment Small Wood Pcs
  244. A Perfect Day!!!!!
  245. WSM at Wal-Mart Online...$199
  246. Brisket is smoking today
  247. more smoked fish
  248. Smoked fish
  249. Resize Picures Software and Posting Pictures
  250. Cut a butt in half