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  1. Better Than BJ's
  2. whole pig thing
  3. Cherry & Apple with Butt
  4. Whats cooking for Saturday ?
  5. Early Morning Brisket Call
  6. Maiden Voyage on the Guru Powered Ranch Kettle
  7. Ddogs Rub
  8. A late start
  9. Company Cook Report
  10. Tuesday's eats
  11. Direct Cooked Butts Ala Chris Lawrence (Pigs)
  12. Nomenclature
  13. Pit Beef Sandwiches
  14. What makes great BBQ?
  15. SPICE
  16. Easy things to smoke for a Newbie
  17. More Danville Turn-ins
  18. Need some quantity help
  19. Just A Little
  20. food saver
  21. I got bored and came up with something great!
  22. Ribs are on...
  23. Danish ribs
  24. Danville Turn in Pics
  25. Decided to cook
  26. Sauce
  27. Chuck Ala' Walter
  28. Bone-in Pork Loins
  29. Chuck on the egg
  30. Whats types of wood do you have?
  31. ABT ?
  32. Beef Ribs tonight
  33. my new friend chuck
  34. 2nd Annual International Smoke Day
  35. Butts are on!
  36. Tomorrows cook
  37. Last Saturday In June?
  38. WSM questions
  39. Meatloaf on WSM ?
  40. First cook on WSM - Ribs - need advice
  41. Hillsoborough Hog Day June 16-17
  42. This weekends cook
  43. Turkey
  44. Okay, a few ABT's also
  45. Did a couple of briskets also
  46. Mothers Day Fatties
  47. Memphis in May
  48. Mom's day feast
  49. First WSM cook. Fuel question
  50. ABTs tonight (Results Posted)
  51. Lump charcoal in Birmingham, AL
  52. Brisket Traditionalist
  53. Salmon Question... and Pricing
  54. B @ B Lump
  55. It's Wed. morning, and I've got 2 in the smoker!
  56. Pork Prices
  57. Ranch Kettle with Guru
  58. Mustard slather
  59. pork butt for work
  60. USDA says poultry safe at 165ºF
  61. Brisket Picture Tutorial
  62. bbq catering worksheet
  63. Company cook, how much?
  64. HI
  65. Cook Off Cooler
  66. Party for 100
  67. Foil on the bottom of my offset smoker, yes or no?
  68. Another name for pork butt?
  69. It all worked out.
  70. Finally Got The Jedmaster Home Today
  71. Question?
  72. Brisket
  73. The Spare Rib
  74. Saturday dinner
  75. Reheating ABT's
  76. Homemade Pineapple Habanero jelly..Results and Recipe posted
  77. Anyone ever make Matambre?
  78. Monday's Butt on today Saturday
  79. re heat advise
  80. homemade bbq sauce vs. store bought
  81. New equipment
  82. Jerky
  83. Cinco de Mayo Ribs
  84. Why smoke 1 brisket when you can smoke 2 at twice the price?
  85. Well, I'm actually Cooking this weekend!
  86. Question about a fryer
  87. Special Deal found on rub
  88. Beef Roast
  89. Love2<º((((>< Brisket (pictures)
  90. sunday cook pics
  91. WSM question
  92. chicken on the smoker
  93. Good Day Off
  94. The Salt Lick opens in Vegas
  95. Essential BBQ tools and accessories
  96. Fatty Dont's
  97. Reno Cookoff
  98. Ive got issues...
  99. Whole Strip Loin
  100. beautiful sunday
  101. This wood OK??
  102. smoked Beef jerky.
  103. newbie with a few smoking question
  104. fatty
  105. Rib cook off
  106. 8 pound packers cut brisket
  107. Taking The Plundge. Part II
  108. weekend pics
  109. Beautiful Day! Beef Ribs
  110. BBQ friend need our support.
  111. Food porn from up high on a mountain
  112. First cook and post
  113. First try at Brisket
  114. thermometers
  115. Wild pig cook
  116. Injecting pork butts
  117. lunch
  118. 4-1-1 Ribs
  119. BBQ at Work
  120. Ribs on a brinkman bullet
  121. Is there a cure?
  122. boston butt strips
  123. Chili Recipes (A thousand or so)
  124. Kingsford
  125. Black Walnut
  126. Smoking Cheese
  127. wet or dry
  128. John Pen
  129. Another Easter Ham?????
  130. What wood should I use
  131. Making a better brisket
  132. Whats on the menu?
  133. DAY OFF COOK!
  134. Kentucky Derby BBQ Party
  135. Chicken Breast
  136. My Rubs
  137. little bundles of joy...
  138. todays cook
  139. Need some help!
  140. Chicken
  141. Random act of kindness w/ Pics
  142. chuck and fish
  143. Question about canning BBQ sauce w/lard
  144. WSM Question
  145. but its a GOOD tired!
  146. Saved my Bacon w/ pics
  147. Saturday in the Smoke
  148. Weber Kettle advice
  149. pics from yesterday's cook
  150. Todays ribs (and last nights steak)
  151. ribs, chix and brisket
  152. This is for my Sunday get together
  153. Cured Easter Ham & on the third day we were still eating
  154. The Big Baby
  155. Hornet inspires newbie
  156. wsm temps
  157. Fatties Time and Temp?
  158. Bacon & Pastrami cook.
  159. Turkey Legs
  160. Pic of Buford new smoker
  161. Fresh ham Brine or cure?
  162. Mikey likes it
  163. First WSM ribs
  164. picnics and lump
  165. Does anyone ever cook on top of their fire box?
  166. A Day in the Smoke
  167. Griff Loaf
  168. Hush Puppies 2
  169. Chukar
  170. Broth Mop
  171. sundays cook
  172. Considering starting a charity que or smoke competition...
  173. Butts and briskets in the rain
  174. Briskett Discussion
  175. Finally had a day to cook...
  176. 5 Chickens on the WSM with room to spare!
  177. Sunday dinner
  178. chicken ans sausage pics
  179. Cheap White Bread Or Roll?
  180. What is the standard
  181. Late Brisket Start!!! UGH
  182. Taking The Plunge
  183. North Carolina Pig Pickin
  184. Flava help
  185. Smoked Jerky
  186. FYI...Chinese Invites me to a Fair in Canton
  187. Great Quick Dinner
  188. Finally a Real cook this weekend
  189. San Diego BBQ joints
  190. Bar-b-Chef...Offset smoker...Fire Management Test
  191. Anyone own a Primo Smoker/Grill?
  192. Meatloaf ala Griff for dinner
  193. Please school me on thighs..
  194. Lunch for Today
  195. Whole Mackerel
  196. New Recipe!
  197. There is this smoker on my porch
  198. Cancer Linked To Barbecue Meats
  199. Smoking a Prime Rib on a Weber Kettle
  200. Turkey and Chicken
  201. butt over brisket
  202. Boston Butt smoking...Making Lump Charcoal shortly
  203. Are There Any Bad BBQ Books?
  204. La Caja China
  205. Brisket pot pie
  206. Co-Packers
  207. Smoking a 12 lb Brisket on a Weber Kettle
  208. Question on smoking a pig
  209. Question on cut style
  210. Congradulations to Screaming Night Hog BBQ
  211. weekend cook
  212. What BBQ Book to buy?
  213. Part of the weekend cook
  214. Part of the weekend cook
  215. Part of the weekend cook
  216. Part of the weekend cook
  217. The Best of Barbecue University DVD
  218. Sunday vittles
  219. Question...
  220. Brisket Z Man
  221. Wolfe Brisket
  222. Butt's at BJ's
  223. Food porn -- you asked for it....
  224. Best Smoker – New Value Entry
  225. Wilber D Hog
  226. Legal Question Regarding Recipe
  227. Smokin' Salami
  228. New BBQ Team Name
  229. Whiskey Barrels
  230. WSM for $179
  231. cut of brisket
  232. Las Vegas BBQ
  233. Potatoes in the WSM
  234. Gonna try some Bacon
  235. Something Diff for Dinner
  236. Eating out
  237. sundays cook
  238. Todays cook
  239. Tri-Tip and Chicken with "Secret Rub"
  240. Too Much Lump Charcoal...Fire Mgnt Experiment Small Wood Pcs
  241. A Perfect Day!!!!!
  242. WSM at Wal-Mart Online...$199
  243. Brisket is smoking today
  244. more smoked fish
  245. Smoked fish
  246. Resize Picures Software and Posting Pictures
  247. Cut a butt in half
  248. N 2 D SMOKE
  249. Insulated Pit
  250. First WSM cook...