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  1. whole pig thing
  2. Cherry & Apple with Butt
  3. Whats cooking for Saturday ?
  4. Early Morning Brisket Call
  5. Maiden Voyage on the Guru Powered Ranch Kettle
  6. Ddogs Rub
  7. A late start
  8. Company Cook Report
  9. Tuesday's eats
  10. Direct Cooked Butts Ala Chris Lawrence (Pigs)
  11. Nomenclature
  12. Pit Beef Sandwiches
  13. What makes great BBQ?
  14. SPICE
  15. Easy things to smoke for a Newbie
  16. More Danville Turn-ins
  17. Need some quantity help
  18. Just A Little
  19. food saver
  20. I got bored and came up with something great!
  21. Ribs are on...
  22. Danish ribs
  23. Danville Turn in Pics
  24. Decided to cook
  25. Sauce
  26. Chuck Ala' Walter
  27. Bone-in Pork Loins
  28. Chuck on the egg
  29. Whats types of wood do you have?
  30. ABT ?
  31. Beef Ribs tonight
  32. my new friend chuck
  33. 2nd Annual International Smoke Day
  34. Butts are on!
  35. Tomorrows cook
  36. Last Saturday In June?
  37. WSM questions
  38. Meatloaf on WSM ?
  39. First cook on WSM - Ribs - need advice
  40. Hillsoborough Hog Day June 16-17
  41. This weekends cook
  42. Turkey
  43. Okay, a few ABT's also
  44. Did a couple of briskets also
  45. Mothers Day Fatties
  46. Memphis in May
  47. Mom's day feast
  48. First WSM cook. Fuel question
  49. ABTs tonight (Results Posted)
  50. Lump charcoal in Birmingham, AL
  51. Brisket Traditionalist
  52. Salmon Question... and Pricing
  53. B @ B Lump
  54. It's Wed. morning, and I've got 2 in the smoker!
  55. Pork Prices
  56. Ranch Kettle with Guru
  57. Mustard slather
  58. pork butt for work
  59. USDA says poultry safe at 165ºF
  60. Brisket Picture Tutorial
  61. bbq catering worksheet
  62. Company cook, how much?
  63. HI
  64. Cook Off Cooler
  65. Party for 100
  66. Foil on the bottom of my offset smoker, yes or no?
  67. Another name for pork butt?
  68. It all worked out.
  69. Finally Got The Jedmaster Home Today
  70. Question?
  71. Brisket
  72. The Spare Rib
  73. Saturday dinner
  74. Reheating ABT's
  75. Homemade Pineapple Habanero jelly..Results and Recipe posted
  76. Anyone ever make Matambre?
  77. Monday's Butt on today Saturday
  78. re heat advise
  79. homemade bbq sauce vs. store bought
  80. New equipment
  81. Jerky
  82. Cinco de Mayo Ribs
  83. Why smoke 1 brisket when you can smoke 2 at twice the price?
  84. Well, I'm actually Cooking this weekend!
  85. Question about a fryer
  86. Special Deal found on rub
  87. Beef Roast
  88. Love2<º((((>< Brisket (pictures)
  89. sunday cook pics
  90. WSM question
  91. chicken on the smoker
  92. Good Day Off
  93. The Salt Lick opens in Vegas
  94. Essential BBQ tools and accessories
  95. Fatty Dont's
  96. Reno Cookoff
  97. Ive got issues...
  98. Whole Strip Loin
  99. beautiful sunday
  100. This wood OK??
  101. smoked Beef jerky.
  102. newbie with a few smoking question
  103. fatty
  104. Rib cook off
  105. 8 pound packers cut brisket
  106. Taking The Plundge. Part II
  107. weekend pics
  108. Beautiful Day! Beef Ribs
  109. BBQ friend need our support.
  110. Food porn from up high on a mountain
  111. First cook and post
  112. First try at Brisket
  113. thermometers
  114. Wild pig cook
  115. Injecting pork butts
  116. lunch
  117. 4-1-1 Ribs
  118. BBQ at Work
  119. Ribs on a brinkman bullet
  120. Is there a cure?
  121. boston butt strips
  122. Chili Recipes (A thousand or so)
  123. Kingsford
  124. Black Walnut
  125. Smoking Cheese
  126. wet or dry
  127. John Pen
  128. Another Easter Ham?????
  129. What wood should I use
  130. Making a better brisket
  131. Whats on the menu?
  132. DAY OFF COOK!
  133. Kentucky Derby BBQ Party
  134. Chicken Breast
  135. My Rubs
  136. little bundles of joy...
  137. todays cook
  138. Need some help!
  139. Chicken
  140. Random act of kindness w/ Pics
  141. chuck and fish
  142. Question about canning BBQ sauce w/lard
  143. WSM Question
  144. but its a GOOD tired!
  145. Saved my Bacon w/ pics
  146. Saturday in the Smoke
  147. Weber Kettle advice
  148. pics from yesterday's cook
  149. Todays ribs (and last nights steak)
  150. ribs, chix and brisket
  151. This is for my Sunday get together
  152. Cured Easter Ham & on the third day we were still eating
  153. The Big Baby
  154. Hornet inspires newbie
  155. wsm temps
  156. Fatties Time and Temp?
  157. Bacon & Pastrami cook.
  158. Turkey Legs
  159. Pic of Buford new smoker
  160. Fresh ham Brine or cure?
  161. Mikey likes it
  162. First WSM ribs
  163. picnics and lump
  164. Does anyone ever cook on top of their fire box?
  165. A Day in the Smoke
  166. Griff Loaf
  167. Hush Puppies 2
  168. Chukar
  169. Broth Mop
  170. sundays cook
  171. Considering starting a charity que or smoke competition...
  172. Butts and briskets in the rain
  173. Briskett Discussion
  174. Finally had a day to cook...
  175. 5 Chickens on the WSM with room to spare!
  176. Sunday dinner
  177. chicken ans sausage pics
  178. Cheap White Bread Or Roll?
  179. What is the standard
  180. Late Brisket Start!!! UGH
  181. Taking The Plunge
  182. North Carolina Pig Pickin
  183. Flava help
  184. Smoked Jerky
  185. FYI...Chinese Invites me to a Fair in Canton
  186. Great Quick Dinner
  187. Finally a Real cook this weekend
  188. San Diego BBQ joints
  189. Bar-b-Chef...Offset smoker...Fire Management Test
  190. Anyone own a Primo Smoker/Grill?
  191. Meatloaf ala Griff for dinner
  192. Please school me on thighs..
  193. Lunch for Today
  194. Whole Mackerel
  195. New Recipe!
  196. There is this smoker on my porch
  197. Cancer Linked To Barbecue Meats
  198. Smoking a Prime Rib on a Weber Kettle
  199. Turkey and Chicken
  200. butt over brisket
  201. Boston Butt smoking...Making Lump Charcoal shortly
  202. Are There Any Bad BBQ Books?
  203. La Caja China
  204. Brisket pot pie
  205. Co-Packers
  206. Smoking a 12 lb Brisket on a Weber Kettle
  207. Question on smoking a pig
  208. Question on cut style
  209. Congradulations to Screaming Night Hog BBQ
  210. weekend cook
  211. What BBQ Book to buy?
  212. Part of the weekend cook
  213. Part of the weekend cook
  214. Part of the weekend cook
  215. Part of the weekend cook
  216. The Best of Barbecue University DVD
  217. Sunday vittles
  218. Question...
  219. Brisket Z Man
  220. Wolfe Brisket
  221. Butt's at BJ's
  222. Food porn -- you asked for it....
  223. Best Smoker – New Value Entry
  224. Wilber D Hog
  225. Legal Question Regarding Recipe
  226. Smokin' Salami
  227. New BBQ Team Name
  228. Whiskey Barrels
  229. WSM for $179
  230. cut of brisket
  231. Las Vegas BBQ
  232. Potatoes in the WSM
  233. Gonna try some Bacon
  234. Something Diff for Dinner
  235. Eating out
  236. sundays cook
  237. Todays cook
  238. Tri-Tip and Chicken with "Secret Rub"
  239. Too Much Lump Charcoal...Fire Mgnt Experiment Small Wood Pcs
  240. A Perfect Day!!!!!
  241. WSM at Wal-Mart Online...$199
  242. Brisket is smoking today
  243. more smoked fish
  244. Smoked fish
  245. Resize Picures Software and Posting Pictures
  246. Cut a butt in half
  247. N 2 D SMOKE
  248. Insulated Pit
  249. First WSM cook...
  250. Brisket and Butt Cook ~Pics~