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  1. Get to the point...
  2. Butts and Brisket
  3. WSM and Lump Charcoal 14 hours.
  4. au jus....
  5. Whole hog
  6. Butts are on.
  7. Pateurization: Avoiding bacterial problems
  8. Pork Butt
  9. Day Off Brisket
  10. Some recent food porn
  11. Redemption
  12. Rabbit and Ribs
  13. Rib N rib
  14. This weekends cooking
  15. Something new to me............
  16. Sunday Lunch
  17. Bold Spares
  18. Made some burgers today
  19. New Maverick trial run!
  20. Chicken Soup on the WSM
  21. Todays Ribs
  22. brisket cook
  23. Ribs and chicken
  24. Late lunch
  25. Rendezvous
  26. Hey gang, need opinions
  27. Need Sum Meat
  28. Turkey Breasts
  29. Mulberry Wood...
  30. Quick lunch
  31. Couple Butts Tonight
  32. Apple Smoked/Grilled/TPJ Glazed Chicken
  33. Competition Chicken
  34. Chicken Update From Chicken & Ribs
  35. And on the 5th day Puff created............
  36. Brisket temps
  37. Smoking Chicken
  38. Chicken & Ribs
  39. Sunday Prime Rib cook...
  40. How stupid I am. pics added
  41. Broke in a New WSM last night
  42. Fatty recipe
  43. Little Bit of Cooking
  44. Third Time Chuck
  45. Pastrami
  46. Last Weekends Cook
  47. What BBQ Magazine?
  48. Holding Butts
  49. MMMmmmmm Brisket
  50. Menu for this weekend 3/9 - 3/10
  51. Chris Lilly BBQ Classes 27 and 28 July 07
  52. Last Minuite Butt Cook
  53. Loin Back Ribs
  54. Sunday Dinner
  55. Chuck cook/Tri cook
  56. WRB Beef Back Ribs
  57. Briskets' For Dinner
  58. Country Style Ribs
  59. Remote Thermometers
  60. Babyback cook
  61. Chuck for Dinner
  62. Boneless Sirloin Tip Roast...
  63. Picture Size when posting.
  64. need feed back and in put
  65. Charlottesville has new Sheriff in town Bill
  66. Buckboard bacon!
  67. Great BBQ Info
  68. Butt as 'chuck'
  69. Wed-Thu Butts
  70. More Salami and a Fatty
  71. Mr. Purdue Hooks me up with a Hot Chick!
  72. Mango Habenero Finishinf Sauce
  73. Just Another Butt
  74. Bored Fattie
  75. Baby Backs over a Brisket Flat
  76. Spicewine Smoker on the Today Show
  77. Oompappy's salami
  78. Chicken Stuffed Hog?
  79. Two Pork Loins on the WSM
  80. 50 pounds of pork is a lot for me
  81. Cherry Smoked Spare Ribs and Pork Butt
  82. Piedmont pan
  83. Water pan question part 2
  84. Trimming the Brisket
  85. Fatty question
  86. Weekend BBQ
  87. Tonight's Supper, Beef 2 ways
  88. PIZZAAAAAAAAAAAA Night
  89. Water Pan Question
  90. A Slab of Spares
  91. SnowBQ Ribs
  92. Pork, Pork and Pork
  93. Doin' the butt
  94. OMG Finney cooked and took pictures!!!
  95. Brisket and....
  96. Butts are on
  97. Mike Davis BBQ Class - Anyone Going?
  98. Flank Steak
  99. BBQ Question ?
  100. Freezing ABT's
  101. Smoking cheese
  102. COULD IT WORK FOR ME TOO ?
  103. Icy Chicken
  104. Lunch
  105. Today's BB ribs w/pics
  106. Back Bacon
  107. WSM overnighter
  108. Ribs
  109. Cold Cold Comp Butt Practice
  110. High Temp Brisket
  111. California Oak
  112. Its a small world
  113. briskit
  114. First Overnight Cook
  115. Birthday
  116. Playin' in the Smoke
  117. For you guys in the Q business
  118. 3 Feb cook - ABT's, Fatties, Bratwurst and Butt
  119. Cherry smoked Baby Backs on ECB
  120. Dinner 2nite
  121. Beef...it's whats for dinner
  122. "How-To" Pork Butt Video
  123. Chicken for Dinner
  124. Dr BBQ on Youtube
  125. Chucky Cheese Potato's
  126. Toasty Warm Super Bowl Cook
  127. The first step is... admitting you have a problem.
  128. 4 degrees..brisket cook
  129. FFFIRE IN THE HHHOLE..........BRRRR!
  130. Cold Butts
  131. Modified Store Bought Sauce
  132. Using what Mothernature gives you
  133. Friday Butts
  134. Snow/Ice and Ribs
  135. Superbowl test cook...
  136. Chicken over meat
  137. Thursday Chuck Roast
  138. Trying to beat the winter Blahs
  139. I Have Sinned
  140. Vacuum Marinators
  141. Botulism smoked salmon and seal a meal
  142. Tuesday
  143. Buford comes alive
  144. 12 racks hanging
  145. Make it stop
  146. Wood talk
  147. Burnt Ends
  148. Monday
  149. 140 lb Brisket flats cook on Saturday.
  150. How I spent Sunday
  151. Loin backs on the WSM
  152. Hey Gary in VA
  153. Observations from WSM Cook
  154. My Last Cooker
  155. So What yall Qin this weekend
  156. BBQ game
  157. Question on Terminology
  158. Cooking All Week
  159. WSM Fuel Prep ?
  160. BBQ Artwork with new Art
  161. Turkey Breast, WSM
  162. chuck with WRB
  163. WSM and Wireless Probe ?
  164. So
  165. BBQ Artwork information
  166. Sunday Cooking
  167. Re-Heating Q
  168. D-dog's BBQ is now open for business!
  169. BigWheel do you know anything about this.......
  170. First try at abt's and a pork roast in my La Cajita China
  171. Butts with Piedmont Pan
  172. First WSM cook...added the pics
  173. New Cooker Arrived
  174. Smoked thighs
  175. Beef Contest
  176. Coldest day of the year and I am smokin.
  177. Just got my WSM
  178. butt with Ddog's maple rub
  179. A great link dedicated to meat
  180. Does anyone have one of these
  181. To inject or not inject, that is the question
  182. Tonights Dinner
  183. Netted Turkey Breast
  184. Lets talk mustard
  185. Turkey breast on the WSM
  186. Ribs are on...
  187. Where is Raine's place?
  188. Rib Question ?
  189. First ABT's
  190. Wood Storage
  191. finally a chance
  192. smoked wings ????
  193. Few projects today
  194. that brisket did what?
  195. Organic meats..
  196. White Oak Kindling
  197. first butt this weekend
  198. Butts were on sale
  199. abt question
  200. Lump Charcoal Making
  201. Pork Butts Rubbed and Ready
  202. The art of probing
  203. Tried some new rubs...
  204. Learning curve for the newby
  205. xperiment
  206. Smoking balogna?!?
  207. wsm in the cold
  208. JalapeƱo vs. Cayenne
  209. What a day to smoke
  210. first smoke
  211. Wolfe citrus chicken in an egg
  212. Brisket 01/07/07
  213. Brined Stuffed Chicken Thighs and Breast
  214. which temp would you believe/ trust?? advice for a noob....
  215. Am I addicted?
  216. Beautiful night for a cook
  217. ABTs and Burritos
  218. Jerky
  219. overnight butts
  220. Butts Are On!
  221. Who's cooking this weekend...
  222. Boneless Turkey Breasts not as easy as I thought.
  223. Pulling Pork Cold?
  224. Pork's On
  225. B over B?
  226. Thanks for all your help yesterday and today.
  227. Pulled yard bird
  228. New Years Eve cook
  229. New Smokette In Bradenton
  230. I need sme information.
  231. I need so hwlp with bady back ribs.
  232. HELP
  233. Beef Ribs and Fatty
  234. hey Dats
  235. Firing up for New Years eve...
  236. Pork for New Years!
  237. First run with the WSM
  238. Last Butt cook for 2006
  239. Cooking BBQ
  240. First Cook On Stumps
  241. New Years Resolution...Eat Healthier...
  242. Ribs Today
  243. USDA Select brisket packer OK?
  244. Sauce showdown
  245. Stumps (Ohio State Edition) arrived today
  246. Smoking some duck breastes
  247. Pork loin or tenderloin on the WSM?
  248. Injection
  249. My name is Puff and I am.......................
  250. Hello, my name is Bill and I am,,,,,,,,,,,,,,