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  1. Has anyone ever .....
  2. How much wood do you use?
  3. First trial run wsm
  4. Pulled and Sliced Butts
  5. Cherry smoked thighs
  6. Our newest addition to the family :-)
  7. Start 2 Finish
  8. Ok Capt. Here I am
  9. Blues Hog Tennessee Red
  10. Crepe Myrtle wood for smoking?
  11. found a fun vid
  12. Beef Short Ribs
  13. 6 racks....
  14. Foodsaver bags price?
  15. Cherry Smoked BBQ Chicken - video
  16. Foodsaver question
  17. SmoFried Bologna Sammich
  18. Cubed Rump Roast
  19. Todays smoke of cured meat - with porn - updated
  20. 1st wave
  21. QQQQQQQQQ
  22. Chuck's Chicken Quarters
  23. Chicken Legs -n- Thighs
  24. Stuffed Pork Loins
  25. Parker's Mountain Pure Lump?
  26. chuckies
  27. Lunch
  28. 1st Rib Cook On the WSM- Finished pics up
  29. Wolfe Rubbed Baby Backs - Bold & Citrus - during Dolly
  30. 8 Butts
  31. Stuffed pork loin with pics
  32. 2 Butts, 1 Whole Packer Brisket, & Three Racks of Spares
  33. 6 butts...VIDEO ADDED
  34. Spare ribs
  35. Molly get her new WSM
  36. Ladies and Gentlemen May I introduce my very first
  37. ISTC Membership OPEN
  38. Smoked brisket fried carrots & other stuff
  39. The worst cook of my life to date
  40. Brisket Flat
  41. Big Pig
  42. Friday's cook
  43. Church BBQ
  44. MBN Judging School
  45. Telling when Baby Back Ribs are done
  46. Boudin Stuffed Pork Roasts
  47. Stacker SCHMACKER, who needs one?
  48. Size of Back ribs
  49. Cooking for 150
  50. Amazon deal...hurry
  51. Bark
  52. Cook using WSM stacker
  53. makin' bacon
  54. A little mid week cook with pics
  55. Opinion of the brinkman deluxe 24 or 30 roadmaster?
  56. Over Night Brisket
  57. tips on how to keep your stuff clean- some of these r a riot
  58. Top 5 sauces and Rubs?
  59. Ceramic Knives
  60. First Cook on my WSM 4th of July
  61. Not your typical ribs
  62. Texas Brisket Video-Pics
  63. Lamb ribs - need help
  64. Fort Lauderdale Food Saver Deal
  65. Trying brisket again this weekend. tips?
  66. need rib review ** updated, spares added
  67. Rod Dogs Saloon
  68. FACTS ABOUT THE BEST BBQ EVER
  69. Another Case of butts with chance of prize.....
  70. Ribbes on the smoker
  71. The Best Rub Made in the History of Mankind!
  72. The Iron Fist
  73. Hot Butts
  74. "Brick Chicken" in 3 minutes
  75. 4th of July Cook
  76. Butt for tomorrow
  77. Recommended Foodsaver
  78. Sunday dinner
  79. Foodsaver Heads Up
  80. Injecting Chicken thighs...
  81. 4th Ribs
  82. 4th Beef Ribs
  83. Ribs & Chicken
  84. Ribs, Ribs, and More Ribs...
  85. Chuck n ribs
  86. Breffus Brisket!
  87. 75lbs of BUTT
  88. July 4th chicken cook
  89. You Carcoal guys can have it!!
  90. im nuts about butts 4th of july cook
  91. Sirloin Tip vs Top Sirloin
  92. not farmed fish
  93. Happy 4th of July
  94. finally took some pics of a cook
  95. ribs 1.49 per lb
  96. Watcha cooking for the 4th
  97. What kind of Head Country do you prefer?
  98. Attention BBQ Retailers...
  99. Cook from hell
  100. Reverse Funnel System
  101. Smoke in General
  102. Brisket Flats
  103. question- how long can you safely- both quality & otherw
  104. Apple/Banana Pop-Overs
  105. Chicken Rubber
  106. First Brisket HELP
  107. What's Cookin' Today?
  108. Monster Smoke!
  109. q selling question
  110. Competition Question
  111. WSM Experts...
  112. More ribs!
  113. How much charcoal do you start with?
  114. Help me identify the wood....
  115. ooops I did it again......
  116. How much wood is too much?
  117. Ribs done right!
  118. Pulled Pork Pizza
  119. Smoked picnic shoulder
  120. My Block Party
  121. First time cook on the Old Hickory Pit (and more practice)
  122. I Don't Need No Veggies!
  123. A weekend of cooking
  124. Updated Website, all opinions welcome
  125. Aluminum Pans...
  126. Steve Raichlen featured in WashPost
  127. Chicken
  128. Maple Score!
  129. First High Temp Brisket
  130. ProQ Frontier - Some issues (Edited)
  131. Dr. BBQ's Big Time...
  132. Made a believer out of me
  133. Friday Afternoon Cook
  134. Practice Practice Practice
  135. Pork Butt Injection Recipes...
  136. Smoked Iowa Chops - a vid
  137. Product and price check opinions please.
  138. Smoked Bologna Video
  139. Whats the name of the head spice?
  140. need a little help opening up some posts
  141. My first butt!
  142. Summer Time Cook
  143. Rate this box
  144. 24 pounds of butt HELP!
  145. Boiling??!!
  146. Smoked Beef Ribbage
  147. Saturday Night's Butt Cook
  148. WSM double overnight
  149. My Father's Day Gift Is...
  150. Offsets and whole hogs
  151. Chicken Thighs
  152. Father's day gift
  153. Klose Update...
  154. BBQ Eye of the round
  155. Beef Short Ribbage
  156. Here Comes The Judge!
  157. Suicide Sauce Spare Ribs Video & Pics
  158. BBQ Artwork
  159. I'm back and the cooking is getting better then ever!
  160. Chuck Roll Advice Needed - Cook Pics Added!!
  161. weekend cooks
  162. BBQ Report from NYC
  163. Meatloaf comparison
  164. Daughters graduation party
  165. My Sunday Cook...
  166. BBQ Appocalips
  167. An Observation
  168. Do you mop yo butt?
  169. Smoke Wood...
  170. Offset Smoker: Buring wood vs. Burning charcoal
  171. Chicken vid
  172. RB does vacation
  173. This little piggy....
  174. wsm on amazon
  175. Tried minion method today
  176. Anyone else cooking?
  177. Pit builders in California ??
  178. I Just Gotta Q Something!
  179. substitute for powdered dextrose?
  180. New Cooker
  181. when to add smoke?
  182. my butt is frozen!!!
  183. eye of round
  184. 6 month old ribs??
  185. quick quetion about sand
  186. Small whole hog on the smoker today
  187. How long can you safely hold a butt before pulling/eating?
  188. Two birds- one stone
  189. Today is MOO Day
  190. Pork Butt vid
  191. I found tri tips
  192. Cliff's How to Video for Ribs and Chicken
  193. Memorial Day Weekend
  194. some questions for Diva Q Re: Traeger
  195. more ribs.....
  196. Updated...Finally Some Ribs
  197. Sunday brisket
  198. cookin' in the north too
  199. What to do about ribs ?
  200. beef round rump roast
  201. 'nother rack of ribs
  202. Beef Reebs
  203. Tonys Memorial Day 2008 Cook
  204. eatwild.com??
  205. Beef Sticks
  206. Brisket today
  207. Cookin Today
  208. Lump charcoal prices
  209. Smoking in the rain
  210. On a mission...
  211. Clean the pan
  212. Memorial Day at the Doghouse 08
  213. Smoking Ribs
  214. WSM for $180 at Amazon
  215. A few Butts toady....
  216. Rib Tips...
  217. peice of brisket
  218. 3 lb Butt
  219. Smoked Chuck
  220. Brisket Help
  221. Dry Curing
  222. Decision 2008
  223. Stay Tuned
  224. Beef on the UDS....it's what's for dinner.
  225. Practice run
  226. MY BUTT IS NOT HEATING UP! HELP PLIS
  227. Whole Hog 5-17
  228. My friend made a brisket
  229. Well it's about time........Finished pictures added!
  230. Lamb
  231. Austins Best.
  232. Silver Maple and Ash
  233. Good day turned bad
  234. Whole pig, how long to cook?
  235. Fresh Pork
  236. Temps In The Rain
  237. Steak Jamison - a new vid
  238. Wedding Cook
  239. General BBQ
  240. help with ribs 3-2-1 method
  241. reheating ribs
  242. Time for a vacuum sealer
  243. Ribs on Film
  244. When to add pellets?
  245. Frozen Pulled Pork
  246. Butts and Brisket
  247. Todays cook
  248. While I slept
  249. Questions About Smoked Salmon
  250. shrimpy