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  1. has anyone ever been to Huntington, wv rib fest?
  2. WSM Stacker review video
  3. BBQ Video
  4. Has anyone ever .....
  5. How much wood do you use?
  6. First trial run wsm
  7. Pulled and Sliced Butts
  8. Cherry smoked thighs
  9. Our newest addition to the family :-)
  10. Start 2 Finish
  11. Ok Capt. Here I am
  12. Blues Hog Tennessee Red
  13. Crepe Myrtle wood for smoking?
  14. found a fun vid
  15. Beef Short Ribs
  16. 6 racks....
  17. Foodsaver bags price?
  18. Cherry Smoked BBQ Chicken - video
  19. Foodsaver question
  20. SmoFried Bologna Sammich
  21. Cubed Rump Roast
  22. Todays smoke of cured meat - with porn - updated
  23. 1st wave
  24. QQQQQQQQQ
  25. Chuck's Chicken Quarters
  26. Chicken Legs -n- Thighs
  27. Stuffed Pork Loins
  28. Parker's Mountain Pure Lump?
  29. chuckies
  30. Lunch
  31. 1st Rib Cook On the WSM- Finished pics up
  32. Wolfe Rubbed Baby Backs - Bold & Citrus - during Dolly
  33. 8 Butts
  34. Stuffed pork loin with pics
  35. 2 Butts, 1 Whole Packer Brisket, & Three Racks of Spares
  36. 6 butts...VIDEO ADDED
  37. Spare ribs
  38. Molly get her new WSM
  39. Ladies and Gentlemen May I introduce my very first
  40. ISTC Membership OPEN
  41. Smoked brisket fried carrots & other stuff
  42. The worst cook of my life to date
  43. Brisket Flat
  44. Big Pig
  45. Friday's cook
  46. Church BBQ
  47. MBN Judging School
  48. Telling when Baby Back Ribs are done
  49. Boudin Stuffed Pork Roasts
  50. Stacker SCHMACKER, who needs one?
  51. Size of Back ribs
  52. Cooking for 150
  53. Amazon deal...hurry
  54. Bark
  55. Cook using WSM stacker
  56. makin' bacon
  57. A little mid week cook with pics
  58. Opinion of the brinkman deluxe 24 or 30 roadmaster?
  59. Over Night Brisket
  60. tips on how to keep your stuff clean- some of these r a riot
  61. Top 5 sauces and Rubs?
  62. Ceramic Knives
  63. First Cook on my WSM 4th of July
  64. Not your typical ribs
  65. Texas Brisket Video-Pics
  66. Lamb ribs - need help
  67. Fort Lauderdale Food Saver Deal
  68. Trying brisket again this weekend. tips?
  69. need rib review ** updated, spares added
  70. Rod Dogs Saloon
  71. FACTS ABOUT THE BEST BBQ EVER
  72. Another Case of butts with chance of prize.....
  73. Ribbes on the smoker
  74. The Best Rub Made in the History of Mankind!
  75. The Iron Fist
  76. Hot Butts
  77. "Brick Chicken" in 3 minutes
  78. 4th of July Cook
  79. Butt for tomorrow
  80. Recommended Foodsaver
  81. Sunday dinner
  82. Foodsaver Heads Up
  83. Injecting Chicken thighs...
  84. 4th Ribs
  85. 4th Beef Ribs
  86. Ribs & Chicken
  87. Ribs, Ribs, and More Ribs...
  88. Chuck n ribs
  89. Breffus Brisket!
  90. 75lbs of BUTT
  91. July 4th chicken cook
  92. You Carcoal guys can have it!!
  93. im nuts about butts 4th of july cook
  94. Sirloin Tip vs Top Sirloin
  95. not farmed fish
  96. Happy 4th of July
  97. finally took some pics of a cook
  98. ribs 1.49 per lb
  99. Watcha cooking for the 4th
  100. What kind of Head Country do you prefer?
  101. Attention BBQ Retailers...
  102. Cook from hell
  103. Reverse Funnel System
  104. Smoke in General
  105. Brisket Flats
  106. question- how long can you safely- both quality & otherw
  107. Apple/Banana Pop-Overs
  108. Chicken Rubber
  109. First Brisket HELP
  110. What's Cookin' Today?
  111. Monster Smoke!
  112. q selling question
  113. Competition Question
  114. WSM Experts...
  115. More ribs!
  116. How much charcoal do you start with?
  117. Help me identify the wood....
  118. ooops I did it again......
  119. How much wood is too much?
  120. Ribs done right!
  121. Pulled Pork Pizza
  122. Smoked picnic shoulder
  123. My Block Party
  124. First time cook on the Old Hickory Pit (and more practice)
  125. I Don't Need No Veggies!
  126. A weekend of cooking
  127. Updated Website, all opinions welcome
  128. Aluminum Pans...
  129. Steve Raichlen featured in WashPost
  130. Chicken
  131. Maple Score!
  132. First High Temp Brisket
  133. ProQ Frontier - Some issues (Edited)
  134. Dr. BBQ's Big Time...
  135. Made a believer out of me
  136. Friday Afternoon Cook
  137. Practice Practice Practice
  138. Pork Butt Injection Recipes...
  139. Smoked Iowa Chops - a vid
  140. Product and price check opinions please.
  141. Smoked Bologna Video
  142. Whats the name of the head spice?
  143. need a little help opening up some posts
  144. My first butt!
  145. Summer Time Cook
  146. Rate this box
  147. 24 pounds of butt HELP!
  148. Boiling??!!
  149. Smoked Beef Ribbage
  150. Saturday Night's Butt Cook
  151. WSM double overnight
  152. My Father's Day Gift Is...
  153. Offsets and whole hogs
  154. Chicken Thighs
  155. Father's day gift
  156. Klose Update...
  157. BBQ Eye of the round
  158. Beef Short Ribbage
  159. Here Comes The Judge!
  160. Suicide Sauce Spare Ribs Video & Pics
  161. BBQ Artwork
  162. I'm back and the cooking is getting better then ever!
  163. Chuck Roll Advice Needed - Cook Pics Added!!
  164. weekend cooks
  165. BBQ Report from NYC
  166. Meatloaf comparison
  167. Daughters graduation party
  168. My Sunday Cook...
  169. BBQ Appocalips
  170. An Observation
  171. Do you mop yo butt?
  172. Smoke Wood...
  173. Offset Smoker: Buring wood vs. Burning charcoal
  174. Chicken vid
  175. RB does vacation
  176. This little piggy....
  177. wsm on amazon
  178. Tried minion method today
  179. Anyone else cooking?
  180. Pit builders in California ??
  181. I Just Gotta Q Something!
  182. substitute for powdered dextrose?
  183. New Cooker
  184. when to add smoke?
  185. my butt is frozen!!!
  186. eye of round
  187. 6 month old ribs??
  188. quick quetion about sand
  189. Small whole hog on the smoker today
  190. How long can you safely hold a butt before pulling/eating?
  191. Two birds- one stone
  192. Today is MOO Day
  193. Pork Butt vid
  194. I found tri tips
  195. Cliff's How to Video for Ribs and Chicken
  196. Memorial Day Weekend
  197. some questions for Diva Q Re: Traeger
  198. more ribs.....
  199. Updated...Finally Some Ribs
  200. Sunday brisket
  201. cookin' in the north too
  202. What to do about ribs ?
  203. beef round rump roast
  204. 'nother rack of ribs
  205. Beef Reebs
  206. Tonys Memorial Day 2008 Cook
  207. eatwild.com??
  208. Beef Sticks
  209. Brisket today
  210. Cookin Today
  211. Lump charcoal prices
  212. Smoking in the rain
  213. On a mission...
  214. Clean the pan
  215. Memorial Day at the Doghouse 08
  216. Smoking Ribs
  217. WSM for $180 at Amazon
  218. A few Butts toady....
  219. Rib Tips...
  220. peice of brisket
  221. 3 lb Butt
  222. Smoked Chuck
  223. Brisket Help
  224. Dry Curing
  225. Decision 2008
  226. Stay Tuned
  227. Beef on the UDS....it's what's for dinner.
  228. Practice run
  229. MY BUTT IS NOT HEATING UP! HELP PLIS
  230. Whole Hog 5-17
  231. My friend made a brisket
  232. Well it's about time........Finished pictures added!
  233. Lamb
  234. Austins Best.
  235. Silver Maple and Ash
  236. Good day turned bad
  237. Whole pig, how long to cook?
  238. Fresh Pork
  239. Temps In The Rain
  240. Steak Jamison - a new vid
  241. Wedding Cook
  242. General BBQ
  243. help with ribs 3-2-1 method
  244. reheating ribs
  245. Time for a vacuum sealer
  246. Ribs on Film
  247. When to add pellets?
  248. Frozen Pulled Pork
  249. Butts and Brisket
  250. Todays cook