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  1. How much wood do you use?
  2. First trial run wsm
  3. Pulled and Sliced Butts
  4. Cherry smoked thighs
  5. Our newest addition to the family :-)
  6. Start 2 Finish
  7. Ok Capt. Here I am
  8. Blues Hog Tennessee Red
  9. Crepe Myrtle wood for smoking?
  10. found a fun vid
  11. Beef Short Ribs
  12. 6 racks....
  13. Foodsaver bags price?
  14. Cherry Smoked BBQ Chicken - video
  15. Foodsaver question
  16. SmoFried Bologna Sammich
  17. Cubed Rump Roast
  18. Todays smoke of cured meat - with porn - updated
  19. 1st wave
  20. QQQQQQQQQ
  21. Chuck's Chicken Quarters
  22. Chicken Legs -n- Thighs
  23. Stuffed Pork Loins
  24. Parker's Mountain Pure Lump?
  25. chuckies
  26. Lunch
  27. 1st Rib Cook On the WSM- Finished pics up
  28. Wolfe Rubbed Baby Backs - Bold & Citrus - during Dolly
  29. 8 Butts
  30. Stuffed pork loin with pics
  31. 2 Butts, 1 Whole Packer Brisket, & Three Racks of Spares
  32. 6 butts...VIDEO ADDED
  33. Spare ribs
  34. Molly get her new WSM
  35. Ladies and Gentlemen May I introduce my very first
  36. ISTC Membership OPEN
  37. Smoked brisket fried carrots & other stuff
  38. The worst cook of my life to date
  39. Brisket Flat
  40. Big Pig
  41. Friday's cook
  42. Church BBQ
  43. MBN Judging School
  44. Telling when Baby Back Ribs are done
  45. Boudin Stuffed Pork Roasts
  46. Stacker SCHMACKER, who needs one?
  47. Size of Back ribs
  48. Cooking for 150
  49. Amazon deal...hurry
  50. Bark
  51. Cook using WSM stacker
  52. makin' bacon
  53. A little mid week cook with pics
  54. Opinion of the brinkman deluxe 24 or 30 roadmaster?
  55. Over Night Brisket
  56. tips on how to keep your stuff clean- some of these r a riot
  57. Top 5 sauces and Rubs?
  58. Ceramic Knives
  59. First Cook on my WSM 4th of July
  60. Not your typical ribs
  61. Texas Brisket Video-Pics
  62. Lamb ribs - need help
  63. Fort Lauderdale Food Saver Deal
  64. Trying brisket again this weekend. tips?
  65. need rib review ** updated, spares added
  66. Rod Dogs Saloon
  67. FACTS ABOUT THE BEST BBQ EVER
  68. Another Case of butts with chance of prize.....
  69. Ribbes on the smoker
  70. The Best Rub Made in the History of Mankind!
  71. The Iron Fist
  72. Hot Butts
  73. "Brick Chicken" in 3 minutes
  74. 4th of July Cook
  75. Butt for tomorrow
  76. Recommended Foodsaver
  77. Sunday dinner
  78. Foodsaver Heads Up
  79. Injecting Chicken thighs...
  80. 4th Ribs
  81. 4th Beef Ribs
  82. Ribs & Chicken
  83. Ribs, Ribs, and More Ribs...
  84. Chuck n ribs
  85. Breffus Brisket!
  86. 75lbs of BUTT
  87. July 4th chicken cook
  88. You Carcoal guys can have it!!
  89. im nuts about butts 4th of july cook
  90. Sirloin Tip vs Top Sirloin
  91. not farmed fish
  92. Happy 4th of July
  93. finally took some pics of a cook
  94. ribs 1.49 per lb
  95. Watcha cooking for the 4th
  96. What kind of Head Country do you prefer?
  97. Attention BBQ Retailers...
  98. Cook from hell
  99. Reverse Funnel System
  100. Smoke in General
  101. Brisket Flats
  102. question- how long can you safely- both quality & otherw
  103. Apple/Banana Pop-Overs
  104. Chicken Rubber
  105. First Brisket HELP
  106. What's Cookin' Today?
  107. Monster Smoke!
  108. q selling question
  109. Competition Question
  110. WSM Experts...
  111. More ribs!
  112. How much charcoal do you start with?
  113. Help me identify the wood....
  114. ooops I did it again......
  115. How much wood is too much?
  116. Ribs done right!
  117. Pulled Pork Pizza
  118. Smoked picnic shoulder
  119. My Block Party
  120. First time cook on the Old Hickory Pit (and more practice)
  121. I Don't Need No Veggies!
  122. A weekend of cooking
  123. Updated Website, all opinions welcome
  124. Aluminum Pans...
  125. Steve Raichlen featured in WashPost
  126. Chicken
  127. Maple Score!
  128. First High Temp Brisket
  129. ProQ Frontier - Some issues (Edited)
  130. Dr. BBQ's Big Time...
  131. Made a believer out of me
  132. Friday Afternoon Cook
  133. Practice Practice Practice
  134. Pork Butt Injection Recipes...
  135. Smoked Iowa Chops - a vid
  136. Product and price check opinions please.
  137. Smoked Bologna Video
  138. Whats the name of the head spice?
  139. need a little help opening up some posts
  140. My first butt!
  141. Summer Time Cook
  142. Rate this box
  143. 24 pounds of butt HELP!
  144. Boiling??!!
  145. Smoked Beef Ribbage
  146. Saturday Night's Butt Cook
  147. WSM double overnight
  148. My Father's Day Gift Is...
  149. Offsets and whole hogs
  150. Chicken Thighs
  151. Father's day gift
  152. Klose Update...
  153. BBQ Eye of the round
  154. Beef Short Ribbage
  155. Here Comes The Judge!
  156. Suicide Sauce Spare Ribs Video & Pics
  157. BBQ Artwork
  158. I'm back and the cooking is getting better then ever!
  159. Chuck Roll Advice Needed - Cook Pics Added!!
  160. weekend cooks
  161. BBQ Report from NYC
  162. Meatloaf comparison
  163. Daughters graduation party
  164. My Sunday Cook...
  165. BBQ Appocalips
  166. An Observation
  167. Do you mop yo butt?
  168. Smoke Wood...
  169. Offset Smoker: Buring wood vs. Burning charcoal
  170. Chicken vid
  171. RB does vacation
  172. This little piggy....
  173. wsm on amazon
  174. Tried minion method today
  175. Anyone else cooking?
  176. Pit builders in California ??
  177. I Just Gotta Q Something!
  178. substitute for powdered dextrose?
  179. New Cooker
  180. when to add smoke?
  181. my butt is frozen!!!
  182. eye of round
  183. 6 month old ribs??
  184. quick quetion about sand
  185. Small whole hog on the smoker today
  186. How long can you safely hold a butt before pulling/eating?
  187. Two birds- one stone
  188. Today is MOO Day
  189. Pork Butt vid
  190. I found tri tips
  191. Cliff's How to Video for Ribs and Chicken
  192. Memorial Day Weekend
  193. some questions for Diva Q Re: Traeger
  194. more ribs.....
  195. Updated...Finally Some Ribs
  196. Sunday brisket
  197. cookin' in the north too
  198. What to do about ribs ?
  199. beef round rump roast
  200. 'nother rack of ribs
  201. Beef Reebs
  202. Tonys Memorial Day 2008 Cook
  203. eatwild.com??
  204. Beef Sticks
  205. Brisket today
  206. Cookin Today
  207. Lump charcoal prices
  208. Smoking in the rain
  209. On a mission...
  210. Clean the pan
  211. Memorial Day at the Doghouse 08
  212. Smoking Ribs
  213. WSM for $180 at Amazon
  214. A few Butts toady....
  215. Rib Tips...
  216. peice of brisket
  217. 3 lb Butt
  218. Smoked Chuck
  219. Brisket Help
  220. Dry Curing
  221. Decision 2008
  222. Stay Tuned
  223. Beef on the UDS....it's what's for dinner.
  224. Practice run
  225. MY BUTT IS NOT HEATING UP! HELP PLIS
  226. Whole Hog 5-17
  227. My friend made a brisket
  228. Well it's about time........Finished pictures added!
  229. Lamb
  230. Austins Best.
  231. Silver Maple and Ash
  232. Good day turned bad
  233. Whole pig, how long to cook?
  234. Fresh Pork
  235. Temps In The Rain
  236. Steak Jamison - a new vid
  237. Wedding Cook
  238. General BBQ
  239. help with ribs 3-2-1 method
  240. reheating ribs
  241. Time for a vacuum sealer
  242. Ribs on Film
  243. When to add pellets?
  244. Frozen Pulled Pork
  245. Butts and Brisket
  246. Todays cook
  247. While I slept
  248. Questions About Smoked Salmon
  249. shrimpy
  250. Butts and Brisket