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wittdog · 01-05-2007, 09:26 AM

Quote:

Originally Posted by brian j

Quote:

Originally Posted by wittdog

I plan on doing it in the lectric and also the recipe calls for insta cure it can't go in GBBQ cus I'm using the lectric (and the lectric ain't Q)...and this is the sausage and cured meats section.....I didn't want to put it in GD and have it lost in the mix...If one of the mods want's to move it I dont' care....I did cut most of the meat with the grain...I screwed up and cut some against the grain..

the stuff against the grain will crumble after its cooked...that's ok...it will go great in beans

oh contrare (sp). smoked meat is smoked meat and the only people who care whether it's charcoal, gas or electric is the kcbs and zellots like yourself. :P

I guess I am a zellot....but not all smoked meats are the same...sausage done at below Q temps has a different texture and more of a smokey taste they doesn't fade after a few days in the fridge then the same batch done at the higher Q temps

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