Scott's ain't the kind of thing you be sippin straight.
Very peppery and vinegary.
The sauce I was referring to was Samson's sauce, pretty much only available in NC. (i ordered mine via their webite) It's similar to Heinz 57.
I also swig Coleman's out of Florence SC. A cross between western NC
and SC mustard.
Right now I have over 20 bottles of sauce in my cabinets and fridge and nothing to put them on.
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