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Thread: brisket's on!
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Old 01-22-2005, 07:34 PM  
Captain Morgan
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Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,153
Scott's ain't the kind of thing you be sippin straight.
Very peppery and vinegary.
The sauce I was referring to was Samson's sauce, pretty much only available in NC. (i ordered mine via their webite) It's similar to Heinz 57.


I also swig Coleman's out of Florence SC. A cross between western NC
and SC mustard.

Right now I have over 20 bottles of sauce in my cabinets and fridge and nothing to put them on.

Hmmmmm.
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