BW the way I typicall cook brauts is to toss em on the pit with some smoke for about 2 hrs and then give'em a bath in beer,onions and a handfull of whole mustard seeds...then I either eat like that or pop em on the grill to char em up a little...What's your way.
As to your other question we mix the meat by hand....I don't like to season it and then run it thru the grinder...I know it's a little more work....but thats the way we do it...
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!