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Thread: Cured Meats

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11-04-2006, 05:05 PM

bigwheel

Official BBQ Central Mark

Join Date: Jan 2005

Location: Foat Wuth

Posts: 8,626

Re: Cured Meats

Well I been exposed to a lot of krewlish and unusual punishements in my day but to be tantalizing Tenderloin recipes to broke folks purty much takes the cake. Also got to run out and buy a new ice box dedicated to the project. You gonna be stuck in purgatory for a long time I think

bigwheel

Quote:

Originally Posted by jminion

I just posted a Bresaola recipe, it is a cured beef tenderloin that takes 7 to 8 days to cure. You will need a refrigerator that is not used much that you can keep at 38 degrees.
Jim

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