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Thread: Cured Meats

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11-04-2006, 10:54 AM
jminion Graduate of BBQ Central Join Date: Jan 2005 Location: Federal Way, WA Posts: 671	Cured Meats I just posted a Bresaola recipe, it is a cured beef tenderloin that takes 7 to 8 days to cure. You will need a refrigerator that is not used much that you can keep at 38 degrees. Jim __________________ To get a better piece of chicken you'd have to be a rooster

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