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Old 03-03-2005, 02:58 PM  
Bruce B
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I'll even go lower, I'd pull it at 145, loosely foil it and let it rest, it will rise to 150. There might be just a hint of pink to it, just a smidgen, but it is fine, and it will be juicy and tender.

I also agree with searing it on the outside to form a crust then lowering the heat. Let us know how you do it and how it turns out.
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