Anybody used the Mr Brown rub on brisket? I've got some leftover rub from my super bowl pork and I'm feeling kind of lazy in the rub making dept. So I though I might just use my leftover. Any thoughts. If someone has used it on a brisket and it sucked or you loved it, let me know.
Or give me other ideas. I've got Paul Kirk's Championship BBQ Sauces right beside me and just don't feel like picking it up.
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami