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Thread: Walter`s Pulled Pork

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01-28-2006, 07:05 AM
WalterSC Saint O'Que Join Date: Jul 2005 Location: Denmark South Carolina Posts: 1,097	[quote="oct_97"]I like to inject with the following basting sauce, it's not an original but belongs to a mod from another forum: Thanks for posting that John I am gonna try that for Super Bowl Sunday. __________________ Walter Brooker, Jr. Pit Master Team Squeel Appeal Graduate South Carolina Pit Masters School South Carolina BBQ Association Master Judge 2- 22 1/2 '' WSMs 1 single barrel 55 gallon drum smoker

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