Grilled squash and zucchinni
Slice as many yellow or crookneck squash and zucchs as your grill will hold into long, flat, slices about a quarter inch thick. Dump these in a plastic freezer bag and coat will evoo. Add your herb (s) or choice....parlsey, basil, oregano...etc. Mush it all around and let it marinade for an hour or so. Get a med. hot grill going, and throw em on!
I like em when they start to bend, and a little charring makes it better, imho. Sometimes I forget to eat whatever I fixed with it.
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