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Thread: Walter`s Pulled Pork

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01-06-2006, 03:10 AM
Nick Prochilo Moderator Join Date: Jan 2005 Location: Long Island, N.Y. Posts: 16,193	Hey Chris, How much lower would you go? He states that he cooks it between 200 - 225. I usually do bone in and take mine up to 195* which works to about 1 3/4 hours per pound. __________________ I hope this isn't negative!

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