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Thread: Brisket-Butt-Chicken-Ribs

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02-12-2005, 01:46 PM
Shawn White BBQ Central Pro Join Date: Jan 2005 Location: Calgary, Alberta Posts: 791	ribs butt chicken brisket I've done perhaps a dozen racks of back ribs. I'd do them more often but they are so much work with foiling for a single meal. Butts are more work but the family gets many feeds off of a butt cook. Last few rib cooks I've taken to foiling in the oven then finish on grill.

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