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Thread: i think i messed up
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Old 06-29-2012, 07:58 PM  
jblaze
BBQ NOOB
 
Join Date: Jun 2011
Posts: 10
Re: i think i messed up
If you are really in a bind, grill the pork shoulder on high heat to get a nice crisp, and then throw it in the slow cooker for 4 hours with some guiness. After that, drain all the liquid, pull apart and put back into the slow cooker with a nice home made bbq sauce for 3-4 hours. It will be awesome and minimal work.
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