FuzzyKoehler has shared a video with you on YouTube: http://youtu.be/olzigEBptZ4
Fuzzy's Smoked Salmon
The following recipe is a demonstration on how to prepare salmon on a Big Green Egg.
Your comments, questions, and concerns are welcome...and I'd appreciate it if you would share your experience or tweaks to this recipe.
2 Filets of fresh Salmon
1 Bottle of Low Sodium Teriyaki Sauce
8 Tablespoons of Honey
Maple (or Pecan) wood chips
1 Cedar Grilling Plank
Pairs With: none...the marinate is flavorful enough!
Almond Roasted Rice Pilaf (cooked in chicken stock)
Asian Medley Steam Fresh Vegetables
Method Of Cooking:
Big Green Egg (other smoker, grill, or even oven will work) with cast iron grate directly on top of the fire ring. Medium amount of Natural Lump Charcoal at 350-400 degrees for about 15-25 minutes or until Salmon is golden brown and flaking (cook times will vary based on Egg temperature and preference).
Total Cook/Prep Time: 5 minutes prep time, 12 hours of marination, 20 minutes for cooking (you may want to watch the Lord of the Rings Trilogy)
Feeds: 2 lumberjacks (1 Salmon Filet each), or 4 people (1/2 Salmon Filet each)