Basically, I scored it with the diagonal slices you see after it's cooked. Apparantly, the deli made that scoring around the circumference, and I never noticed it.
I rubbed it with those 2 rubs you see, but any rubs would work.
It was grilled @ about 225ish until it needed turning over, maybe about an hour on each side? It's cooked and only needs to be warmed and a little char for flavor.
Just remember though, bologna costs about the same as a steak, but it makes great sandwiches.
the people over on the biggreenegg frum go crazy over grilled or smoked "Loney
". They either love it, or they hate the thought.