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Thread: Barrel grill question
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Old 05-04-2012, 11:43 PM  
Tri Tip
Saint O'Que
 
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Join Date: Jan 2010
Location: Costa Mesa CA
Posts: 1,242
Re: Barrel grill question
you are on the right track. I've been cooken on mine for years. Click on the link in my signature and you'll see where I got mine. Also search my posts and you'll see lots of photos of my cooks on it. Even a Santa Maria attachment. The bung hole is the intake as you have your's. Then and exhaust on top (pipe) You need to grind out that paint. Unless you cook with Kingsford then it wont matter cause the stink and chemicals from it will overtake any fumes from burning paint!
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