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05-04-2012, 02:37 PM
kog88 BBQ NOOB Join Date: Apr 2012 Location: parkman, maine Posts: 4	first batch I made my first batch of sausage today. I used 5# of pork with a Uncle Bucks fresh bratwust seasoning. I was afried to make my own. With a little help from my 5 year old granddaughter it went well.

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