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Thread: Char Griller Kamado vs WSM
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Old 03-20-2012, 01:36 AM  
Smithc11369
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Join Date: Mar 2012
Posts: 11
Char Griller Kamado vs WSM
Debating on upgrading from my offset Char Griller to either a Weber Smokey Mountain or the new Char Griller Kamado Kooker. The differences I'm seeing are that the Kamado is double wall insulated allowing you to smoke with very little LUMP COAL at 250 degrees for up to 18 hours without adding any new coal. It has less usable smoking surface compared to the larger WSM but you can smoke at 300 degrees or sear a steak at 700+ degrees.

What are your thoughts?
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