BBQ Central Forums

[NewHeart]

You hardly ever see them out here, but Wittdog scored a case at the RD a couple weeks ago, and he very kindly passed one on to me.

I took advantage of the amazing weather (66º! here today) to give that bad boy its just reward.

Seasoned with Montreal Steak and given a quick char
[attachment=3:1kh57foj]Char1.jpg[/attachment:1kh57foj]
Cooked indirect at 250º for about 40 min.
Here it is ready for its foil rest
[attachment=2:1kh57foj]Resting.jpg[/attachment:1kh57foj]
Sliced.
[attachment=1:1kh57foj]sliced.jpg[/attachment:1kh57foj]
Plated with potatoes (sliced, sprinkled with chicken bouillon, oregano, basil, and a couple pats of butter. Slices were then lined up, wrapped in foil, and cooked indirect),and some frozen beans.
[attachment=0:1kh57foj]plated.jpg[/attachment:1kh57foj]

It was AWESOME! Now I understand why you left coast guys rave about it so.