BBQ Central Forums

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You mighty welcome Ma'am. Always try to be helpful to my pals/palettes. Hey Lew. First batch of Jettons Mop I brewed up many moons ago..my old Bohemian brisket mentor ate my coola out good because of the oil in it. According to him the object on brisket is to get the grease out of it not add any. lol. Well I followed his advice and de olive oyled the mop as best I could. Hit 2nd out of 147 teams at Traders Village with the selfsame jug o stuff. Following his anti grease sentiments which seem to have worked I skip the oil. Have just now lately got brave enough to try putting just a touch o butter in it. Think it was a nice little flavor and color booster.