Re: Easter Sausage 11
Originally Posted by wittdog
The recipe for the sausage can be found here... viewtopic.php?f=45&t=12790
I don't lube the piston just the gears.
As for the hams I will cure and then smoke them.
Thanks, I would like to try to cure and smoke my own ham.... looking into recipes now.
WSM 18.5 "
Weber Smokey Joe
Weber One Touch Silver 22.5"
Smokehouse "Big Chief" top loader (just my fish smoker)
Brinkmann SS Gas grill
Alaskan Grill made by Karen ;)